Ed Hamilton & Co.

VENTANA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

 

Sample Menu

BREAKFAST

Apple Croissant French Toast

Ebelskivers

Procuitto & Caramelized Onion Quiche

Dill and Goat Cheese Scramble

Blood Orange Mascarpone and Fruit filled Crepes

Veggie Toast w/ a Poached Egg

Lobster Benedict

LUNCH

Asian Summer Noodles

Pulled Pork Minis with Sweet Potato Fries

Tangled Tiger Shrimp Salad

West Coast Fish Tacos

Italian Sausage & Pepper Pasta

Farmers Market Salad

Thai Green Curry

APPETIZERS

Tuna Nachos

Mani Bites

Greek Baked Feta

Spicy Edamame Beans

Caprese Bites

Tomato Tart

Classic Cheese & Charcuterie Board

DINNER

Pistachio Encrusted Sea Bass on a lump crab salad with a coconut

lemongrass emulsion

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted

New Potatoes and Fresh Asparagus

Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash

Steak Sublime with Fennel Mascarpone Risotto

5 Spice Crispy Duck Breast with Sweet Potato Mash

Caribbean Lobster with Cheesy Polenta and Roasted Veggies

Additional Rate Information

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,700 3@$27,050 4@$27,400 5@$27,750 6@$28,100 7@$28,450 8@$28,800 9@$29,650 10@$30,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,850 3@$27,275 4@$27,700 5@$28,125 6@$28,550 7@$28,975 8@$29,400 9@$30,325 10@$31,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $40,000 end by 12/27
NEW YEARS: 1-10 pax $40,000 12/28 start or later

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000
Summer 2022 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000
Winter 2022 to 2023 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000

Additional Rate Information

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,700 3@$27,050 4@$27,400 5@$27,750 6@$28,100 7@$28,450 8@$28,800 9@$29,650 10@$30,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,850 3@$27,275 4@$27,700 5@$28,125 6@$28,550 7@$28,975 8@$29,400 9@$30,325 10@$31,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $40,000 end by 12/27
NEW YEARS: 1-10 pax $40,000 12/28 start or later

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Kennan
Originally from Georgia, Kennan has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 – 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Stephanie

Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

Title Name Nation Born Languages
Captain Kennan Jones USA 1988 English(Native), Spanish(Advanced), French(Advanced), Mandarin (Intermediate), Italian(Intermediate), Indonesian(Basic), Russian (Basic), Arabic (Basic)
Crew Stephanie Johnson USA

Captain

Kennan

Chef/Mate

Stephanie

Accomodation

Electric Heads 6

Ammenities

Ac Full
Hair Dryer Yes
Generator 21.5 Kw
Water Maker 30GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 52
Pax 10
Cabins 5
Year Built 2018
Cruise Speed 8
Guest Smoke Aft scoop steps only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 12ft RIB center console
Dinghy Hp 40hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer 1
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 29 Ft
Draft 5 Ft
Queen 5
Twin Cabins 1
Pref Pickup YHG
Other Pickup RH
Turn Around 48 firm
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds iPod
Board Games Yes
Num Books No
Cam Corder Yes
Num Dine In 8
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Lots
Engines Twin 75HP diesels11 Kw generator
Fuel 3
Inverter Yes
Voltages 110v/220v
Water Capacity 220
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI only
Swim Platform Scoop steps
Boarding Ladder Off scoops
Dinghy Sailing No
Fish Gear Type 2 Trolling and 1 Casting
Num Fish Rods 1
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

 

BREAKFAST

Apple Croissant French Toast

Ebelskivers

Procuitto & Caramelized Onion Quiche

Dill and Goat Cheese Scramble

Blood Orange Mascarpone and Fruit filled Crepes

Veggie Toast w/ a Poached Egg

Lobster Benedict

LUNCH

Asian Summer Noodles

Pulled Pork Minis with Sweet Potato Fries

Tangled Tiger Shrimp Salad

West Coast Fish Tacos

Italian Sausage & Pepper Pasta

Farmers Market Salad

Thai Green Curry

APPETIZERS

Tuna Nachos

Mani Bites

Greek Baked Feta

Spicy Edamame Beans

Caprese Bites

Tomato Tart

Classic Cheese & Charcuterie Board

DINNER

Pistachio Encrusted Sea Bass on a lump crab salad with a coconut

lemongrass emulsion

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted

New Potatoes and Fresh Asparagus

Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash

Steak Sublime with Fennel Mascarpone Risotto

5 Spice Crispy Duck Breast with Sweet Potato Mash

Caribbean Lobster with Cheesy Polenta and Roasted Veggies

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.