Ed Hamilton & Co.

VIVE L’AMOUR

  • Guests 4
  • Cabins 2
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

1 Owner Suite with private en suite head
1 Queen cabin with head on port side. Crew must share port side head with guests.

Sample Menu

VIVE L’AMOUR MENU 

BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese
Mexican green chilaquiles
Banana blueberry pancakes
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce
Mediterranean chickpea salad
Tomatoe bruschette
Tahitian style carpaccio
Tart solei with cherry tomato, pesto and bufala
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree
Grilled steak with baked potatoes and garlic asparagus
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries
Vegan chocolate fudge
Panqueques con dulce de leche

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
Flat Rate $19,500 NY charters may start no earlier than 12/28

Captain Only Rate: $11,000 for the week (7 nights) plus fuel and expenses

Additional Rate Information

Summer Area: Bahamas

Winter Area: Caribbean Windwards

Location Details: February/March/April: Based in the Grenadines, available for Leeward and Windward Islands charters. Inquire for specific requests.

May/June/July: Bahamas (Exumas):

Please inquire for one-off requests on availability. Relocation fees may apply.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests
Winter 2023 to 2024 Inclusive $14,500 $15,000 $15,500
Summer 2024 Inclusive $14,500 $15,000 $15,500
Winter 2024 to 2025 Inclusive $14,500 $15,000 $15,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
Flat Rate $19,500 NY charters may start no earlier than 12/28

Captain Only Rate: $11,000 for the week (7 nights) plus fuel and expenses

Location Details

Summer Area: Bahamas

Winter Area: Caribbean Windwards

Location Details: February/March/April: Based in the Grenadines, available for Leeward and Windward Islands charters. Inquire for specific requests.

May/June/July: Bahamas (Exumas):

Please inquire for one-off requests on availability. Relocation fees may apply.

Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.

Title Name Nation Born Languages
Captain Tyler van Roden American 1987
Crew Valentina Kochian

Captain

Tyler van Roden

Chef

Valentina Kochian

Tyler Kiteboarding

Spearfishing for your dinner!

Nice Catch!

Valentina's Snorkle Tours!

Tyler & Valentina

Accomodation

Electric Heads 2

Amenities

Ac Full
Hair Dryer Yes
Generator Cummins
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 40 ft
Pax 4
Cabins 2
Year Built 2022
Cruise Speed 6 Knots
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 10 Ft.
Dinghy Hp 15 HP
Stand Up Paddle 2
Gear Snorkel Yes
2 Man Kayak 2
Fishing Gear Yes

Other Specs

size Feet 40.00 Ft
Beam 21.7 Ft
Draft 4 Ft
Queen 2
Pref Pickup Staniel Cay, Exumas
Other Pickup Freeport, Bahamas
Turn Around 48 Hours
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Cam Corder No
Sun Awning Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter Yes
Dinghy Pax 6
Sea Bob No
Sea Scooter No
Kite Boarding Yes
Fish Gear Type Deep Sea/ Spearfishing
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads No
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes

1 Owner Suite with private en suite head
1 Queen cabin with head on port side. Crew must share port side head with guests.

VIVE L’AMOUR MENU 

BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese
Mexican green chilaquiles
Banana blueberry pancakes
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce
Mediterranean chickpea salad
Tomatoe bruschette
Tahitian style carpaccio
Tart solei with cherry tomato, pesto and bufala
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree
Grilled steak with baked potatoes and garlic asparagus
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries
Vegan chocolate fudge
Panqueques con dulce de leche
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.