- Guests 10
- Cabins 5
- Model Power
- Year Built 2008
Additional Rate Information
4% Bahamas Tax
Local Tax where applicable
High Rate applies to Christmas and New Year’s Charters
Available for day charters up to twelve guests $10,000/8hrs plus expenses. Please inquire for details.
Summer Area: USA – New England
Winter Area: Bahamas, USA – Florida
Location Details: US FLAG/Coastwise Endorsement
Captain: Mike Minnuies
Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP’S, celebrities and families from around the world. He was previously Captain aboard 75′ motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium – New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45′ – 150′.
First Mate: Robert Stackpoole
Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry.
At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas.
Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.
Chief Stewardess: Kate Jones
A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.
Second Stewardess: Julie Arnold (Freelance)
Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!
Deckhand: Endrix Rodriguez
Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.
Chef: Cassia Kern McNulty (Freelance)
Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.
Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 12 guests with lighted onyx-accented panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 12 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 12 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
Chef Cassia McNulty
Served every day with fresh fruit, juices, yogurt, cereal, pastry, and bread. With your choice of eggs Benedictine, Concordia, omelets, etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel and cream cheese, salmon and whatever else your heart desires.
Portobello, Swiss cheese and caramelized onion on Italian bread.
Chicken, shrimp or beef, quesadilla, served with fresh guacamole and homemade salsa.
Shrimp scampi over angel hair with fresh spinach.
Crêpes de fruit de mer.
Chicken caprese hot wraps.
Fresh tuna Cesar salad.
Steak kebob with Brazilian potato salad.
Also available cold cuts and various types of bread.
Gourmet cookies, fruit, and ice cream.
Afternoon Hors d’ oeuvres
Chicken and shrimp fillo.
Banana and gorgonzola canapé.
Stufed baby mushrooms.
Basil and tomato soup.
Mahi mahi with wild mushrooms and sun-dried tomatoes.
Orzo with pesto and baby zucchini
Canard a l’orange (duck)
Asparagus au gratin.
White chocolate cream brulee.
Tomato and onion salad.
Surf and turf (lobster and filet mignon)
Cream of spinach
Petit gateau with vanilla ice cream.
Spinach and mint soup.
Roasted lamb chops.
Garlic snow peas.
Cream of mushroom soup
Stuffed Cornish hen.
Pineapple coconut pave.
Heart of palm salad.
Black beans soup.
Buttermilk squash with sun dried beef.
Passion fruit mousse.
Cucumber and yogurt salad.
Broiled pork tenderloin with mango sauce.
Chefs mashed potatoes.
Chocolate and strawberry tart.
If we find any fresh fish, we will change the menu accordingly.
Please feel free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies, or religious requirements.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.