Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | TEO FRAS | CROATIAN | 1985 | RYA/MCA YACHTMASTER OFFSHORE up to 200GT | English |
| Crew | MARIO FRAS | CROATIAN |
CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree – Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree – Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it’s an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It’s a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.
STEWARDESS VEDRANA RADANOVIC (Born 1986)
Vedrana Radanovic was born and raised in Zagreb, Croatia, but has spent most of her adult life traveling. She has visited Portugal, UK, Belgium, Austria, Spain, neighboring Slovenia often, Hungary, Bosnia and Herzegovina, Serbia, Italy, USA (California & Los Vegas); and for a year and a half, Vedrana lived and worked in Canada.
Vedrana always loved to work in the people business, from film festivals through wedding organizations to jobs in gastronomy, where she has discovered her passion for cuisine. As a wine lover, Vedrana has completed the third level of WSET London School, which is recognized in 70 countries worldwide. She is fluent in English. loves bike riding, tennis, volleyball, and piano playing. Vedrana’s mission is to make your holiday on s/y VULPINO the best you ever had – a truly royal experience.
Languages: English, Spanish, Croatian
Previous Yachts: s/Y Arctic Queen
FAVOURITE PLACE ON THE ADRIATIC COAST:
Her favorite places on Adriatic Coats are Lastovo, Vis & Blue Cave on Bisevo always takes her breath away.
Captain
TEO FRAS
Chef
MARIO FRAS
Stewardess
VEDRANA RADANOVIĆ
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Location Details
CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree – Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree – Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it’s an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It’s a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.
STEWARDESS VEDRANA RADANOVIC (Born 1986)
Vedrana Radanovic was born and raised in Zagreb, Croatia, but has spent most of her adult life traveling. She has visited Portugal, UK, Belgium, Austria, Spain, neighboring Slovenia often, Hungary, Bosnia and Herzegovina, Serbia, Italy, USA (California & Los Vegas); and for a year and a half, Vedrana lived and worked in Canada.
Vedrana always loved to work in the people business, from film festivals through wedding organizations to jobs in gastronomy, where she has discovered her passion for cuisine. As a wine lover, Vedrana has completed the third level of WSET London School, which is recognized in 70 countries worldwide. She is fluent in English. loves bike riding, tennis, volleyball, and piano playing. Vedrana’s mission is to make your holiday on s/y VULPINO the best you ever had – a truly royal experience.
Languages: English, Spanish, Croatian
Previous Yachts: s/Y Arctic Queen
FAVOURITE PLACE ON THE ADRIATIC COAST:
Her favorite places on Adriatic Coats are Lastovo, Vis & Blue Cave on Bisevo always takes her breath away.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | TEO FRAS | CROATIAN | 1985 | English |
| Crew | MARIO FRAS | CROATIAN |
Captain
TEO FRAS
Chef
MARIO FRAS
Stewardess
VEDRANA RADANOVIĆ
Accomodation
Amenities
Electronics
General
Leisure
VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.
BREAKFAST
Baked oathmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd
STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne
VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze
SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce
MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce
DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple souce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake
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