- Guests 8
- Cabins 4
- Model Cat
- Year Built 2020
Rates Per Week
Additional Rate Information
Additional Rate Information
Additional Rate Information
PRICE LIST 2021 CROATIA (13% VAT is included in the price!)
AUGUST 28 – SEPTEMBER 11, 2021 Price per week: 27500 EUR + APA
SEPTEMBER 12 – OCTOBER 2, 2021 Price per week: 23500 EUR + APA
OCTOBER 2 – OCOTOBER 31, 2021 Price per week: 16500 EUR + APA
7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
fishing gear, towing ring, rib with 60 hp motor, sea scuba scooter, snorkeling gear, water-skis, wake board, kneeboard, water tube,2 x paddle board (SUP) Floating mats
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
PRICE LIST 2022 CROATIA ( 13% VAT is included in the price)
UNTIL MAY 14, 2022 Price per week: 18000 EUR + APA
MAY 14 – MAY 28, 2022 Price per week: 24000 EUR + APA
MAY 28 – JUNE 11, 2022 Price per week:32500 EUR + APA
JUNE 11 – JULY 2, 2022 Price per week: 34000 EUR + APA
JULY 2 – AUGUST 13, 2022 Price per week: 36750 EUR + APA
AUGUST 13 – AUGUST 27, 2022 Price per week: 36750 EUR + APA
AUGUST 27 – SEPTEMBER 10, 2022 Price per week: 35000 EUR + APA
SEPTEMBER 10 – OCTOBER 1, 2022 Price per week: 33000 EUR + APA
OCTOBER 1 – OCOTOBER 30, 2022 Price per week: 18000 EUR + APA
Summer Area: Croatia
Location Details: CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination:
Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia.
The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter.
The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea.
Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.
CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree – Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree – Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it’s an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It’s a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.
STEWARDESS VEDRANA RADANOVIC (Born 1986)
Vedrana Radanovic was born and raised in Zagreb, Croatia, but has spent most of her adult life traveling. She has visited Portugal, UK, Belgium, Austria, Spain, neighboring Slovenia often, Hungary, Bosnia and Herzegovina, Serbia, Italy, USA (California & Los Vegas); and for a year and a half, Vedrana lived and worked in Canada.
Vedrana always loved to work in the people business, from film festivals through wedding organizations to jobs in gastronomy, where she has discovered her passion for cuisine. As a wine lover, Vedrana has completed the third level of WSET London School, which is recognized in 70 countries worldwide. She is fluent in English. loves bike riding, tennis, volleyball, and piano playing. Vedrana’s mission is to make your holiday on s/y VULPINO the best you ever had – a truly royal experience.
Languages: English, Spanish, Croatian
Previous Yachts: s/Y Arctic Queen
FAVOURITE PLACE ON THE ADRIATIC COAST:
Her favorite places on Adriatic Coats are Lastovo, Vis & Blue Cave on Bisevo always takes her breath away.
VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.
Baked oathmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd
Apple and prosciuto skewers
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Artichokes in orange souse
Zucchini and asparagus tartar
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple souce
Pears with chocolate
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.