Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2026 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2026 to 2027 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2027 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country’s top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.
With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes – from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.
Captain Michael Waller
Qualifications and Skills
MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant
Chef/ First Mate Charne De Witt
Qualifications and Skills
STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Michael Waller | British | 1993 | English |
| Crew | Tessa Pillay | South African |
Captain
Michael Waller
Chef/First Mate
Tessa Pillay
Accomodation
Amenities
Electronics
General
Leisure
3 dives included per certified diver
DSD course $200
Referral Course w/ advanced notice $400
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
DSD course $200
Referral Course w/ advanced notice $400
Other Specs
Complementary USVI and BVI map to track your charter
Puracy Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
4 sea scooters
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Chef Tessa’s Sample Menu
Breakfast
Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter
Flapjacks served with a selection of spreads, whipped cream and fruit berries
Chia pudding served with yoghurt, honey and fresh mango
English breakfast bun with fried egg, bacon and sliced gouda
Greek yoghurt pots layered with homemade berry reduction and granola
Selection of muffins
Bacon and red pepper frittata
Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo
Chicken pesto wraps served with a fresh green salad
Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies
Seared tuna poke bowls
Greek mezze – Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad
Antipasti focaccia sandwich served with rocket and parmesan salad
Canapés
Charcuterie board
Grilled peaches wrapped in prosciutto with hot honey drizzle
Caprese crostinis
Grilled plantain with creole preserve
Homemade focaccia slices and tahini dip
Spanakopita and grilled halloumi
Smoked salmon, cream cheese and caper crostini
Prawn toast with chilli mayo
Dinner
Thai prawn curry & jasmine rice
Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction
Truffle mushroom linguini
Blacked Mahi-Mahi, coconut rice and mango salsa
Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots
Lobster tail risotto
Local white fish, burro blanc sauce and asparagus
Lemon & blackberry mini pavlova
Desserts
Mango sorbet
Chocolate brownie and vanilla ice cream
Tiramisu
Pyramid cheesecake served with berry reduction
Apple crumble & vanilla ice-cream
Lemon Possets
Lemon & blackberry mini pavlova
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.