- Guests 6
- Cabins 3
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$15,000||$15,500||$16,000||$16,750||$17,500|
|Winter 2022 to 2023||Inclusive||$15,000||$15,500||$16,000||$16,750||$17,500|
Additional Rate Information
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$15,050 4@$15,400 5@$16,000 6@$16,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,275 4@$15,700 5@$16,375 6@$17,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2021: 1-6 pax $19,000
NEW YEARS 2021/2022: 1-6 pax $21,000
New Year’s must start no earlier than 12/28
Christmas must end no later than 12/27
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.
Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!
A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.
Wade and Tippee have five children, ranging in age from 20-30 years old. Four daughters and one son. They also have three grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.
Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.
Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.
Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. “Bo” can be boarded upon request.
Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
|Captain||Wade Phillip Ball||USA||1968||English|
Blueberry, pecan, cinnamon apple or banana’s foster pancakes with fresh whipped cream and sausage
Avocado toast layered with a poached egg, tomato cilantro salsa & feta cheese
French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit
Traditional benedict with hollandaise sauce and southwest homestyle potatoes
Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon
Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle
Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)
Ahi Nachos with spicy chopped Thai salad
Greek salad with salami, ham & assorted cheeses (or chicken) with Greek feta dressing & garlic crostini
Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries
Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce
Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad
Tuna stack with nectarine, feta & cucumber salad
Roast beef & pepper jack sliders served with pub chips
Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad
Bang bang shrimp with coconut rice & sauteed veggies
Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries
Cheesy chicken melts served with broccoli salad
Grilled chicken Caesar salad served with fresh parmesan and garlic crostini
Caramel apple & brie skewers with caramel drizzle
Tomato crostini with whipped feta & fresh basil
Stuffed mushrooms with crab, parmesan & ricotta
Baba Ganoush with warm pita bread & Greek olives
Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips
Quinoa zucchini parmesan fritters served with tomato salsa
Smoked salmon with capers, red onions & dill, served with garlic crostini
Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips
Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples
Italian sausage & cream cheese stuffed baby peppers
Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing
Jerk chicken with Caribbean rice and mango salsa Shrimp & pineapple skewers with Jasmine rice
Spaghetti with homemade Italian gravy made with meatballs, brats, Italian sausage & tomato sauce, served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette
Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette
Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts
Mussels with spicy tomato bacon broth & garlic toasted French bread
Seared salmon served with creamy dill sauce, braised carrots & Greek cucumber salad
Creamy parmesan chicken with angel hair pasta & almond green beans
Lobster risotto with watermelon, cucumber salad
Prosciutto wrapped pork tenderloin with apple chutney, crispy potato stacks & parmesan roasted brussels sprouts
Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus
Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux
Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini
Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts
Parmesan shrimp scampi pasta served with spring mix salad, tossed with pine nuts, apples, feta cheese & raspberry vinaigrette
Dutch apple pie with white chocolate butter Caramelized nectarines with vanilla bean ice cream
Bailey’s chocolate mousse with whipped cream & raspberries
Mini cheesecakes with salted caramel sauce
Chocolate crepes with orange cream cheese filling
Black cherry tarts with vanilla bean ice cream
Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle
Not Yo Momma’s Banana Pudding Chocolate caramel Carmelitas Panna Cotta
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.