- Guests 10
- Cabins 5
- Model Cat
- Year Built 2011
Additional Rate Information
HIGH SEASON (July – August): EURO 27000
MID SEASON (June & September): EURO 25000
LOW SEASON (October – May): EURO 19000
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
Summer Area: Greece
Winter Area: Greece
Location Details: Located in Marina Alimos, Kalamaki, Athens.
Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Chef: Constantinos Constantis
Constantinos is an energetic and ambitious, young chef with big dreams! After finishing chef school in 2008, he is constantly on the way up the career ladder. Starting off as a trainee he ended up working as an executive chef in well-known 4 and 5-star hotels before joining the yachting industry. He has excellent communication and management skills, organizes his kitchen and staff in an efficient way, and is very conscious of food hygiene rules. He loves to create new dishes with imagination, speed, and to the specific needs of his customers. He is adaptable, pleasant to have onboard, and hard-working. He speaks Greek and English.
Deckhand / Stewardess: Lia Mari
Lia holds is a new addition to World’s End. She is an outgoing individual and makes sure her guests are always with a full glass in hand and not lifting a finger on their holidays!
She holds both a sailing and powerboat license and a certificate from the ERC on Basic Life Support. She has worked on various yachts over the years and is a great addition to the team.
Extremely organized…makes awesome coffee and has completed also bartending seminars, so make sure you try one of her amazing cocktails. She has excellent guest relations skills. She has also been part of the Hellenic Rescue Team and is experienced both in First Aid, rescue at sea and mountain.
Languages: Greek (Fluent), English (Fluent), Russian (Intermediate)
|Captain||Thanos Kourtelis||Greek||1975||Greek, English, Russian|
Deckhand / Stewardess
WORLD’S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.
WORLD’S END is fully air conditioned through out. WORLD’S END�s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
Variety of teas and coffees, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, fruit salad honey, local jams, tahini and other spreads. Variety of cheese and cold cuts. Eggs all types, bacon, sausages ,vegetables, salads , pancakes, crepes, croissant different types, cakes, muffins ,pies.
Vegetable and Halloumi Millefeuille
Lamb chops with Hasselback potatoes and mustard sauce
Melon soup with spearmint and prosciutto
Mixed leaves salad with pear, nuts and aromatic balsamic vinaigrette
Seabass with Jerusalem artichoke puree and tomato coulis
Traditional Dakos salad
Feta cheese ‘fingers’ with apple chutney
Pastichio (pasta, minced meat, béchamel sauce)
Rocket salad with dried tomatoes and pesto sauce
Octopus carpaccio with caramelized onion, capers, and fava from Santorini
Sea bream with spinach rice, herbs and lemon sauce
Salad with lettuce, carrots, cherry tomatoes and anthotiro cheese
Mushroom Ravioli with feta sauce and truffle oil
(variety of vegetables stuffed with rice, herbs, vegetables)
Beetroot salad with walnuts and yoghurt sauce
Beef Picanha with sweet potatoes puree and red wine sauce
Garden salad with vegetables, rusk and raspberry vinaigrette
Arancini balls with yoghurt sauce and parsley oil
Beef fillet with parsnip puree, asparagus and sauce Allemande
Salmon roll stuffed with Philadelphia cheese
Grilled Salmon with baby carrots, chicory and lemongrass scented sauce
Avocado with shrimps and cocktail sauce
Mixed leaves salad with pomegranate and passion fruit vinaigrette
Octopus cooked in wine served with pasta kritharaki
Cooked cabbage salad with sausage and herbed mayonnaise
Spinach ravioli with tomato sauce
Pork roll stuffed with bacon, cheese served with peas and carrots puree and lemon oil sauce
Quinoa salad with carrots, corn, mint, walnuts and strawberry vinaigrette
Vegetable tart with gorgonzola mousse
Ossobuco with tagliattelle
Caprese salad with basil and tomato textures
Hummus with onion pearls and crispy tortilla
Grilled Chicken served with warm chickpeas salad and grape sauce
Spring rolls stuffed with vegetables
Noodle salad with vegetables, sesame and chilli sauce
Tuna with basmati rice and soy scented sauce
Greek meat festival
(meat,pitta bread,tzatziki sauce etc.)
Cheesecake, Fruit platter, Traditional Greek desserts, Brownies, Banana cake, Chocolate soufflé,
Ice Cream , Tiramisu, Vanilla or chocolate mousse with fruits, Orange pie, walnut pie
*If you have a food allergy or a special dietary requirement please inform the Chef.
*All kinds of Greek traditional plates can be cooked
*Fresh fish from local fishermen depends on the weather and the catch
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.