Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Tomislav Cirjak | Croatian | 1980 | Yacht Master 100 BT, as well with D2 Basic Safety and GMDSS | English |
| Crew | Ena Culic | Croatia | Voditelj brodice B |
Captain
Tomislav Cirjak, born in 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav’s hobbies include fishing, underwater fishing & photography.
Tomislav’s favourite places on Adriatic Coats are Korcula & Bisevo Bay.
Hostess/Chef
Ena Culic (age 26) was born and raised in Koprivnica, graduated from the University in Pula, Croatia.
Ena is extremely motivated to constantly develops her skills and grows professionally. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology is an important role in Ena’s work.
Ena’s areas of expertise include preparing Meditteranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food.
She is fluent in English & French.
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fells in love with when she first visited the Pakleni Islands.
Ena’s mission is to make your holiday on Arctic Queen the best you ever had – a truly royal experience.
FAVOURITE DISH TO PREPARE ONBOARD?
—> Breakfasts are Ena’s obsession. Her favorite dish for a morning onboard is avocado toast with poached eggs, sprouts, fresh cheese, arugula and honey mustard sauce. Fresh, tasty, and energy booster to stay healthy onboard
CAPTAIN
TOMISLAV CIRJAK
CULIC
ENA
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Location Details
Captain
Tomislav Cirjak, born in 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav’s hobbies include fishing, underwater fishing & photography.
Tomislav’s favourite places on Adriatic Coats are Korcula & Bisevo Bay.
Hostess/Chef
Ena Culic (age 26) was born and raised in Koprivnica, graduated from the University in Pula, Croatia.
Ena is extremely motivated to constantly develops her skills and grows professionally. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology is an important role in Ena’s work.
Ena’s areas of expertise include preparing Meditteranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food.
She is fluent in English & French.
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fells in love with when she first visited the Pakleni Islands.
Ena’s mission is to make your holiday on Arctic Queen the best you ever had – a truly royal experience.
FAVOURITE DISH TO PREPARE ONBOARD?
—> Breakfasts are Ena’s obsession. Her favorite dish for a morning onboard is avocado toast with poached eggs, sprouts, fresh cheese, arugula and honey mustard sauce. Fresh, tasty, and energy booster to stay healthy onboard
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tomislav Cirjak | Croatian | 1980 | English |
| Crew | Ena Culic | Croatia |
CAPTAIN
TOMISLAV CIRJAK
CULIC
ENA
Accomodation
Amenities
Electronics
General
Leisure
Lagoon 560 ARCTIC QUEEN accomodate up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins all with ensuite bathroom and head. Master cabin is eqipped with speciaus bathroom and seperate heard.
In each cabin; A/C with individual control, plugs, 4 pillows, quilt and complimentary bottled water.
In each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L’occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit: beach towels and complimentary sunscreen lotion
- MEDITERRANEAN BREAKFAST
Buffet-style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, Butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow), and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny-side up, ham and eggs, omelets) Pancakes
- TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavors:
Melon & prosciutto, marinated watermelon with basil & goat cheese, zucchini flower & variety of local cheeses
Tuna marinated in olive oil & soya sauce
All paired with local Croatian wines, produced in the area.
- STARTERS
Gazpacho
Oozy Cougette Risotto
Curried Bulgur with chickpeas
Watermelon salad with cucumber and feta cheese
Fresh spring rolls with peanut sauce
- FISH DISHES
Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives)
Fresh mussels in wine sauce with pasta
Marinated tuna steak with Dalmatian potatoes &steamed vegetables
Adriatic shrimp & zucchini risotto
- MEAT DISHES
Duck with orange souse & mashed beetroot
Beef burger with shi-take mushrooms and lemongrass in buns topped with honey, mustard, and baked hazelnuts
Seasoned warm/cold chicken with vegetables, cashews & sesame
- VEGETARIAN, PLANT-BASED, GLUTEN FREE & DAIRY FREE
The sample menu is available upon request
- SWEET TOOTH/DESERTS
Vanilla panna cotta with strawberries and mint
Sponge cake with pear & rum
Mini cheesecake
Fruit salad & ice cream
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