Bora Bora

Captain Antonio Guscic was born in 1986 in Zadar, Croatia. He studied at Maritime high school in Zadar. He has seventeen years of experience in the marine industry on sailing and motor yachts of different sizes. He possesses a yacht master license for up to 500 GT. Antonio is a captain that always puts the passenger’s safety and commodity on the first place. He is fluent in English and Italian language. He is a very communicative and friendly captain, ready to take his guests on a luxury yacht charter.

Chef Davor Spacal was born in 1982 and spent his childhood growing up by the side on the island Brac. His culinary career began with him finishing his high-school education for a yacht chef at the school of Hospitality and tourism. From there he gained many years of experience working on numerous touristic yachts as well as various restaurants. He is a chef that has the skills to precisely combine delicious spices and flavors, making his meals fantastic. He is a very communicative, professional, and hard-working crew member. He is fluent in English with some knowledge of French but mostly he is making sure that his guests always have a full stomach.

Hostess Antonija Zubovic Guscic has a bachelor’s degree in economics of entrepreneurship in Zagreb. She has plenty of experience in working with people and hospitality. Antonija fluently speaks English and basic Italian. Working in many various teams, Antonija has very strong communication skills and is always open to conversing. With many years of experience in working with people, she is a very professional worker with excellent social skills, always with a positive attitude and at the guest’s disposal.

Deckhand Mate Kucina is hard working and energetic person with a keen passion for the sea. Always trying to somehow be by or at it. His passion comes from an island he grew up on, called Pašman. During both his high school and college, he was doing different kinds of part-time jobs such as cleaning boats, working as a waiter in different cafés, restaurants, etc. When he wanted to start building up my naval experience, he got employed as a deckhand on a 23m tourist ship. He is responsible for mooring and departure which also includes steering the ship daily. Mate is in charge of the guest’s safety while going on or of the deck. His job is also cleaning the main deck and internal spaces, maintaining the ship’s sanitary and safety drills. As a young, thrill and adventure seeking man, he intends to improve and build up his knowledge of naval seamanship and hospitality.