Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jeff Hurd | US | 50 | USCG 100 ton | ENG |
| Crew | Timmy Pate | US | ENG |
Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!
Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.
Jeff is joined by a professional mate and chef, as well as by “Pepper”, a small coconut retriever.
Your crew
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $12,000 | $12,000 | $12,000 | $12,800 | $13,600 | $14,700 | $15,800 |
Additional Rate Information
Christmas week: Up to 8 guests – US$16,990
New Years week: Up to 8 guests – US$17,990
Captain Only Rates: Captained-Only: Up to 10 guests for $10,200, plus all running expenses.
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Location Details: Based St. Thomas, BVI, year-round
Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!
Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.
Jeff is joined by a professional mate and chef, as well as by “Pepper”, a small coconut retriever.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jeff Hurd | US | 50 | ENG |
| Crew | Timmy Pate | US | ENG |
Your crew
Ammenities
Electronics
General
Leisure
Other Specs
Defribulator on board for emergencies.
All USCG required safety equipment
Full navigation station
Snorkeling Floats
Ten Complete sets of Snorkeling Equipment
Water Skis, Hydroslide,Kayak
Large Swim Platform
Four Floating Sun Bathing Pads
Sleeps 8 guests in four double cabins with ensuite heads.
Breakfast
Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.
Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.
Peach Blintz – Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.
Omelet’s – A three egg omelet made to order filled with whatever your little heart desires.
Lunch
Santa Fe Turkey Croissant Sandwich – A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.
Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.
Dinner
Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.
Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.
Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.
Deserts
Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.