Ed Hamilton & Co.

TWIN

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

TWIN can accomodates up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins, all with ensuite bathroom and head. Master cabin is equipped with Flast screen TV, ample closets, drawers, sofa and specious bathroom (with seperate head & his&hers sink).
In each cabin; A/C with individual control, plugs & 2 adaptors, 4 pillows, quilt and complimentaty bottled water.
in each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L’occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit beach towels and complimentary sunscreen lotion.

Sample Menu

MEDITERRANEAN BREAKFAST

– Buffet style breakfast, spread of fresh products from local market

-Eggs per order,fresh fruit platter (or fruit salad), cereals

(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage

cheese), cold cuts, chocolate spread, jam, honey

– Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls

STARTERS

– Baked ricotta and mascarpone tart

– Grilled squid, roasted cherry tomatoes and rucola

– Pag Chesse and prosciutto w. mediterranean herbs

– Tuna tartare with soy sauce and lemon emulsion

– Octopus salad w. olives, capers, spring onions and olive oil

SEAFOOD DISHES

– Sea bream fillet on green spinach risotto

– Sea bass fillet w. sauteed potatoes and grilled vegetables

– Fried calamari w. avocado, cherry tomatoes and cucumbers

-Steamed Monk fish fillet w. peas puree and fennel salad

– Octopus tentacles w. black lentils, garlic mousse and rice crackers

MEAT DISHES

– Lamb racks couscous and grilled zucchini

– Beef filet mignon with asparagus, beetroot , fried potatoes

– Chicken breast, hummus ,yogurt and fresh mint dressing

– Pork fillet w. celery cream and baby spinach

– Slow roasted veal, green beans and hollandaise sauce

VEGETARIAN DISHES

– Falafel, green salad, tzatziki dressing

– Grilled vegetable; walnut pesto

– Rice fritter w. garlic aioli & micro greens

– Couscous salad & tofu

SWEET TOOTH/DESERTS

– Dark chocolate mousse

– Nectarine meringue pie

– Panna cotta w. fresh strawberries

– Chocolate cake

Additional Rate Information

PRICE LIST 2021 CROATIA ( 13% VAT is included in the price!)

UNTILL MAY 15, 2021 Price per week: 15000 EUR + APA
MAY 15 – MAY 29, 2021 Price per week: 20500 EUR + APA
MAY 29 – JUNE 12, 2021 Price per week:24000 EUR + APA
JUNE 12 – JULY 3, 2021 Price per week: 31000 EUR + APA
JULY 3 – AUGUTS 14, 2021 Price per week: 33500 EUR + APA
AUGUST 14 – AUGUST 28, 2021 Price per week: 33500 EUR + APA
AUGUST 28 – SEPTEMBER 11, 2021 Price per week: 26000 EUR + APA
SEPTEMBER 11 – OCTOBER 2, 2021 Price per week: 22500 EUR + APA
OCTOBER 2 – OCOTOBER 31, 2021 Price per week: 15000 EUR + APA

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, wake board, kneeboard, water tube,2 x paddle board (SUP) Floating mats

• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK

Additional Rate Information

Winter Area: Croatia

Location Details: CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination:
Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia.
The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter.

The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea.

Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.

Additional Rate Information

PRICE LIST 2021 CROATIA ( 13% VAT is included in the price!)

UNTILL MAY 15, 2021 Price per week: 15000 EUR + APA
MAY 15 – MAY 29, 2021 Price per week: 20500 EUR + APA
MAY 29 – JUNE 12, 2021 Price per week:24000 EUR + APA
JUNE 12 – JULY 3, 2021 Price per week: 31000 EUR + APA
JULY 3 – AUGUTS 14, 2021 Price per week: 33500 EUR + APA
AUGUST 14 – AUGUST 28, 2021 Price per week: 33500 EUR + APA
AUGUST 28 – SEPTEMBER 11, 2021 Price per week: 26000 EUR + APA
SEPTEMBER 11 – OCTOBER 2, 2021 Price per week: 22500 EUR + APA
OCTOBER 2 – OCOTOBER 31, 2021 Price per week: 15000 EUR + APA

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, wake board, kneeboard, water tube,2 x paddle board (SUP) Floating mats

• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK

Location Details

Winter Area: Croatia

Location Details: CROATIA has become the country that is climbing up on everybody’s bucket list for summer vacation. Either you are the first time on the yacht or a well-experienced sailor, the Adriatic Sea, with its island-dotted coastline, gin-clear water, spectacular nature, favourable winds & sailing infrastructure presents the perfect spot for #yachtlife. Here are few facts that will make Croatia become your new favourite vacation destination:
Croatia presents one of the sunniest places in the Mediterranean Basin. Sunniest islands are Hvar & Korcula, with 2700 hrs of sunshine per year. That is more than sunny Sydney, Australia.
The Adriatic sea is a God-given summer pool. The temperature is warm enough to stay in for hours and cool enough to get refreshed from the midday sun. The surface water temperature ranges from 25 C (80 F) in summer to 12 C (54 F) in winter.

The Adriatic sea is crystal clear. The tamest beaches are made of round pebbles. The wildest one of rocks. Imagine waking up on Your private yacht, having breakfast on the deck, and jumping in the turquoise waters. Imagine changing backdrops of the amazing nature changing while You slide across the Sea.

Everything on the Adriatic sea is cosy and intimate like your holiday escape should be.

Captain Boris Vrhovac, born 1979 in Zagreb, Croatia, has been sailing since he was a boy, first with his parents, and then as he grew older he continued to sail with his friends. After his first job as a skipper when he was 19, he knew that this was exactly what he wanted to do in life. Boris completed his MCA/RYA Yacht Master Offshore based in the Solent, UK and holds D2 Basic Safety (STCW) Cer- tificate. He is a fluent English speaker and can get by in Italian, French and German. His experience before includes being a captain aboard our Lagoon 560 Arctic Queen and Lagoon 620 OPAL. Boris has a calm nature which makes him pleasant to be around and enables him to keep a cool head in handling any situation that can occur. Boris is a wine enthusiast and a foodie.

Chef and food stylist, Dragan Dragojlovic made the Croatian luxury yachting world richer for an outstanding professional, that completes every assignment in response to his guests most demanding needs. His vision of food, what food is supposed to be and the appearance of each plate is a story in itself. His approach to cooking, creativity and knowledge is what makes the difference. When we talk about food, we can openly state chef Dragan is simply creative with a touch of genius. Chef also holds the Basic captain license & D2 Basic Safety (STCW) Certificate. Dragan’s yacht experience includes working aboard Lagoon 620 OPAL with captain Boris last two seasons in Croatia. Dragan was a chef and sous chef in different restaurants, food stylist, crew Chef & Assistant Quartermaster at Celebrity MasterChef TV show.

Stewardess Marija Juretic was born in 1991 in Split, Croatia where she graduated from University of Economics in Split. She is a reliable person with a positive and friendly attitude, providing excellent customer service to clients while ensuring their comfort and safety throughout the cruise. She has extensive experience in hospitality and working in teams. After her graduation, she decided to experience something new and different. Marija joined captain Boris Vrhovac on Lagoon 620 in season 2018, where he fell in love with yachting. In 2019 she decided to apply and pursue the course in hospitality as the part of the UK butler education & silver service. Marija regularly practices CrossFit and has an interest in nutrition, fitness and holistic lifestyles. She loves training, running, cycling, walking in nature and animals

Title Name Nation Born Languages
Captain Boris Vrhovec CROATIAN 1979 CAPTAIN Boris Vrhovac Croatian / Age 39 / ENGLISH, ITALIAN CHEF Dragan Dragojlovic - Gaga Croatian / age 34 / ENGLISH STEWARDESS Marija Juretic Croatian, / Age 27 / ENGISH, GERMAN
Crew Dragan Dragojlovic - Gaga CROATIAN

Captain

Boris Vrhovec

Chef

Dragan Dragojlovic

Stewardess

Marija Jureric

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 62
Pax 8
Cabins 4
Refit 2020
Year Built 2015
Cruise Speed 10 knots
Guest Pet Yes
Children Allowed Yes

Leisure

Dinghy Rib with 60 hp outboard
Dinghy Hp 60 HP OUTBOARD
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel 8
Tube Yes
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

TWIN can accomodates up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins, all with ensuite bathroom and head. Master cabin is equipped with Flast screen TV, ample closets, drawers, sofa and specious bathroom (with seperate head & his&hers sink).
In each cabin; A/C with individual control, plugs & 2 adaptors, 4 pillows, quilt and complimentaty bottled water.
in each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L’occitane toiletry (shower gel, body lotion, shampoo & conditioner).
In cockpit beach towels and complimentary sunscreen lotion.

MEDITERRANEAN BREAKFAST

– Buffet style breakfast, spread of fresh products from local market

-Eggs per order,fresh fruit platter (or fruit salad), cereals

(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage

cheese), cold cuts, chocolate spread, jam, honey

– Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls

STARTERS

– Baked ricotta and mascarpone tart

– Grilled squid, roasted cherry tomatoes and rucola

– Pag Chesse and prosciutto w. mediterranean herbs

– Tuna tartare with soy sauce and lemon emulsion

– Octopus salad w. olives, capers, spring onions and olive oil

SEAFOOD DISHES

– Sea bream fillet on green spinach risotto

– Sea bass fillet w. sauteed potatoes and grilled vegetables

– Fried calamari w. avocado, cherry tomatoes and cucumbers

-Steamed Monk fish fillet w. peas puree and fennel salad

– Octopus tentacles w. black lentils, garlic mousse and rice crackers

MEAT DISHES

– Lamb racks couscous and grilled zucchini

– Beef filet mignon with asparagus, beetroot , fried potatoes

– Chicken breast, hummus ,yogurt and fresh mint dressing

– Pork fillet w. celery cream and baby spinach

– Slow roasted veal, green beans and hollandaise sauce

VEGETARIAN DISHES

– Falafel, green salad, tzatziki dressing

– Grilled vegetable; walnut pesto

– Rice fritter w. garlic aioli & micro greens

– Couscous salad & tofu

SWEET TOOTH/DESERTS

– Dark chocolate mousse

– Nectarine meringue pie

– Panna cotta w. fresh strawberries

– Chocolate cake

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.