Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $28,750 | $29,325 | $29,900 | $30,475 | $31,050 |
| Summer 2023 | Inclusive | $28,750 | $29,325 | $29,900 | $30,475 | $31,050 |
Additional Rate Information
Location Details
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Yacht is based in Georgetown, Emerald Bay.
Please inquire for relocation options.
Captain Tom
Tom is our yacht captain. His love of the water started at an early age. He managed to turn that love into a career. He is a seasoned sailor with first-hand knowledge of the most favorable spots that are in the Exumas. He knows the Bahamas well, especially the less touristy areas, uninhabited islands, anchorages with the best benefits, and the secret places where the lobsters hide. Tom loves to have fun and adventure, but the safety of his guests and yacht is his number one concern. With Tom at the helm, you are sure to have the trip of a lifetime.
Betsy
Betsy is our chef, hostess, bartender, and travel agent specializing in 5 star service. With Betsy on board, your trip will be uncomplicated, effortless, and above all, extraordinary. She is very accommodating and responsible for creating your perfect vacation where attention to detail, the highest level of service and exceptional value, will help you create memories that last forever.
Henry
Henry is our first mate. Well, really he will be your first meet as he loves to greet every new guest with the wag of a tail. He also works as security alerting us when strangers approach, but don’t worry, he doesn’t bark much. Mostly, he just smiles and loves on everyone. If you are not a dog person, this charter may not be for you. Better yet, bring your own pup. Paws Ahoy.
We are Captain Tom and Betsy. We have been cruising for 4 years. First, on a 41′ Hunter DS monohull, and now on a 56′ Lagoon catamaran. Along the way, we sold pretty much everything we owner (twice!), gained a great boat dog (Henry), had a bunch of wonderful times and some adventures.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tom Moquin | USA | 0 | English |
| Crew | Betsy Moquin | USA |
Captain Tom
Chef
Betsy
First Mate
Henry
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Beach Games
Drive an underwater sea scooter (3)
Dive for lobster (gear provided)
Scout for dolphins
Swim with pigs at Pig Beach
Swim with friendly nurse sharks
Swim with sea turtles and stingrays
Walk with hundreds of Rock Iguanas at Iguana Beach
Explore Thunderball Grotto Cave
Hike and snorkel many deserted islands
Snorkel the famous Pablo Escobar sunken drug plane
Snorkel Exuma Cays Land & Sea National Park
World class fishing & spear fishing
Relax at a powdery, white beach or deserted cove
Every room is equipped with a private bathroom with shower, TV, a walk around queen bed with 2 night stands, lots of drawers and a hanging closet. Below deck are 4 bedrooms and 4 bathrooms, the smallest one is reserved for the Captain and Chef.
The main level has the salon with seating for 8 and the galley. There is plenty of outdoor seating on this level with the rear cockpit area with a dining table for 8 as well as the transom seating for 8. The front lounge area has another seating area for 8. The top level is a flybridge with the helm but also has covered seating for 8. Under sail the boat should average around 9 nautical miles per hour.
BREAKFAST
Light or hearty…. the choice is yours!
Assorted pasteries and muffins
Fresh local and in-season fruit platter
Variety of yogurt and chefs granola
Made to order smoothies
Omelettes made to order
LUNCH
Tomato, arugular and lemon salad with toasted pine nuts and parmesean shavings
Grilled lemon chicken. Rosemary potatoes and steamed green vegetables
Freshly made foccacia with chef’s pesto
APPETIZERS
Captain’s cocktails served daily around sunset with a surprise appetizer from Chef Betsy
DINNER
Baby spinach with pears, walnuts & gorgonzola cheese
Chilled melon and San Danielle Ham
Grilled shrimp skewers witth roasted lemon
Fillet mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade
DESSERT
Wild berry cheesecake
Chocolate mousse with salted caramel drizzle
Homemade ice cream
*This is a sample menu for illustrative purposes. All recipies are subject to guest preferences, their dietary requirements and availbility in the Cays. Bon Appetit!
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.