Ed Hamilton & Co.

BLUE CAT

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 0000

Rates Per Week

Crew Profiles

Specifications

Accommodations

Every room is equipped with a private bathroom with shower, TV, a walk around queen bed with 2 night stands, lots of drawers and a hanging closet. Below deck are 4 bedrooms and 4 bathrooms, the smallest one is reserved for the Captain and Chef.

The main level has the salon with seating for 8 and the galley. There is plenty of outdoor seating on this level with the rear cockpit area with a dining table for 8 as well as the transom seating for 8. The front lounge area has another seating area for 8. The top level is a flybridge with the helm but also has covered seating for 8. Under sail the boat should average around 9 nautical miles per hour.

Sample Menu

BREAKFAST
Light or hearty…. the choice is yours!
Assorted pasteries and muffins
Fresh local and in-season fruit platter
Variety of yogurt and chefs granola
Made to order smoothies
Omelettes made to order

LUNCH
Tomato, arugular and lemon salad with toasted pine nuts and parmesean shavings
Grilled lemon chicken. Rosemary potatoes and steamed green vegetables
Freshly made foccacia with chef’s pesto

APPETIZERS
Captain’s cocktails served daily around sunset with a surprise appetizer from Chef Betsy

DINNER
  Baby spinach with pears, walnuts & gorgonzola cheese
Chilled melon and San Danielle Ham
Grilled shrimp skewers witth roasted lemon
Fillet mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade

DESSERT
Wild berry cheesecake
Chocolate mousse with salted caramel drizzle
Homemade ice cream

*This is a sample menu for illustrative purposes. All recipies are subject to guest preferences, their dietary requirements and availbility in the Cays. Bon Appetit!

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Please inquire for rates and availability.
Relocation fees are + 14% tax

SLEEP ABOARD: Sleep aboard the night before charter dates. Available @ 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,450   3/$28,875   4/$29,300   5/$29,725   6/$30,150

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,600   3/$29,100   4/$29,600   5/$30,100   6/$30,600

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $35,708 – charter must end by12/26/22
NEW YEARS: 1-6 guests @ $38,812 – charter may not start prior to 12/27/22 

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Georgetown, Emerald Bay.
Please inquire for relocation options.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $28,750 $29,325 $29,900 $30,475 $31,050
Summer 2023 Inclusive $28,750 $29,325 $29,900 $30,475 $31,050

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Please inquire for rates and availability.
Relocation fees are + 14% tax

SLEEP ABOARD: Sleep aboard the night before charter dates. Available @ 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,450   3/$28,875   4/$29,300   5/$29,725   6/$30,150

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,600   3/$29,100   4/$29,600   5/$30,100   6/$30,600

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $35,708 – charter must end by12/26/22
NEW YEARS: 1-6 guests @ $38,812 – charter may not start prior to 12/27/22 

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Georgetown, Emerald Bay.
Please inquire for relocation options.

Captain Tom

Tom is our yacht captain. His love of the water started at an early age. He managed to turn that love into a career. He is a seasoned sailor with first-hand knowledge of the most favorable spots that are in the Exumas. He knows the Bahamas well, especially the less touristy areas, uninhabited islands, anchorages with the best benefits, and the secret places where the lobsters hide. Tom loves to have fun and adventure, but the safety of his guests and yacht is his number one concern. With Tom at the helm, you are sure to have the trip of a lifetime.

Betsy

Betsy is our chef, hostess, bartender, and travel agent specializing in 5 star service. With Betsy on board, your trip will be uncomplicated, effortless, and above all, extraordinary. She is very accommodating and responsible for creating your perfect vacation where attention to detail, the highest level of service and exceptional value, will help you create memories that last forever.

Henry

Henry is our first mate. Well, really he will be your first meet as he loves to greet every new guest with the wag of a tail. He also works as security alerting us when strangers approach, but don’t worry, he doesn’t bark much. Mostly, he just smiles and loves on everyone. If you are not a dog person, this charter may not be for you. Better yet, bring your own pup. Paws Ahoy.

We are Captain Tom and Betsy. We have been cruising for 4 years. First, on a 41′ Hunter DS monohull, and now on a 56′ Lagoon catamaran. Along the way, we sold pretty much everything we owner (twice!), gained a great boat dog (Henry), had a bunch of wonderful times and some adventures.

Title Name Nation Born Languages
Captain Tom Moquin USA 0 English
Crew Betsy Moquin USA

Captain Tom

Chef

Betsy

First Mate

Henry

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 56
Pax 6
Cabins 3
Year Built 0000
Guest Pet Yes
Children Allowed Yes

Leisure

Dinghy 15'
Dinghy Hp 70 HP
Jet Skis No
Wave Run No
Stand Up Paddle 2
Gear Snorkel Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 31 Ft
Draft 5 Ft
Queen 3
Pref Pickup Emerald Bay Marina
Other Pickup Palm Cay Marina
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter Yes
Water Capacity 254 gallons
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Dinghy Sailing No
Fish Gear Type Fishing, lobster diving
Num Fish Rods 4
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We have charcoal filtered Reverse Osmosis water of high quality. We support eco-friendly "green" and plastic-free options by avoiding single-use plastics wherever possible. Soda stream.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Pet friendly! Get the most out of your boating experience by bringing your best friend along for the adventure. We offer pet-friendly yacht charters that include housing and amenities, plus all the swimming your dog could desire! We can assist with their health paperwork and import permits as well, giving you peace of mind that Fido won't have to stay home. Inquire for more details.
Ac Night Yes
Ac Sur Charge No
Num Video Yes
Other Toys Watersports
Beach Games
Drive an underwater sea scooter (3)
Dive for lobster (gear provided)
Scout for dolphins
Swim with pigs at Pig Beach
Swim with friendly nurse sharks
Swim with sea turtles and stingrays
Walk with hundreds of Rock Iguanas at Iguana Beach
Explore Thunderball Grotto Cave
Hike and snorkel many deserted islands
Snorkel the famous Pablo Escobar sunken drug plane
Snorkel Exuma Cays Land & Sea National Park
World class fishing & spear fishing
Relax at a powdery, white beach or deserted cove

Every room is equipped with a private bathroom with shower, TV, a walk around queen bed with 2 night stands, lots of drawers and a hanging closet. Below deck are 4 bedrooms and 4 bathrooms, the smallest one is reserved for the Captain and Chef.

The main level has the salon with seating for 8 and the galley. There is plenty of outdoor seating on this level with the rear cockpit area with a dining table for 8 as well as the transom seating for 8. The front lounge area has another seating area for 8. The top level is a flybridge with the helm but also has covered seating for 8. Under sail the boat should average around 9 nautical miles per hour.

BREAKFAST
Light or hearty…. the choice is yours!
Assorted pasteries and muffins
Fresh local and in-season fruit platter
Variety of yogurt and chefs granola
Made to order smoothies
Omelettes made to order

LUNCH
Tomato, arugular and lemon salad with toasted pine nuts and parmesean shavings
Grilled lemon chicken. Rosemary potatoes and steamed green vegetables
Freshly made foccacia with chef’s pesto

APPETIZERS
Captain’s cocktails served daily around sunset with a surprise appetizer from Chef Betsy

DINNER
  Baby spinach with pears, walnuts & gorgonzola cheese
Chilled melon and San Danielle Ham
Grilled shrimp skewers witth roasted lemon
Fillet mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade

DESSERT
Wild berry cheesecake
Chocolate mousse with salted caramel drizzle
Homemade ice cream

*This is a sample menu for illustrative purposes. All recipies are subject to guest preferences, their dietary requirements and availbility in the Cays. Bon Appetit!

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.