- Guests 6
- Cabins 3
- Model Cat
- Year Built 2011
Charter Rates Per Week
|July & August||Plus Expenses||€23,500/week|
|June & September||Plus Expenses||€21,500/week|
|May to October||Plus Expenses||€17,500/week|
Additional Rate Information
Summer 2023 : MYBA Terms + Spanish VAT (21%) + 30% APA
Weekly rate / 2-6 guests
May – October: € 17,500
June and September : € 21,500
July – August : € 23,500
High season: one week minimum
Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum).
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
Pick up or drop off in Menorca or Ibiza on request.
Delivery fee for Ibiza 1 800€ ( round trip) required.
Summer Area: W. Med – Spain/Balearics
Winter Area: W. Med – Spain/Balearics
Location Details: WINTER: Unavailable
SUMMER 2022-2023: Firefly will be based in the Balearics from May until October – home port PALMA
CAPTAIN: Juan Manuel García Fernandez
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
|Captain||Juan Manuel García Fernandez||Spanish||0||English, Spanish, French, Italian|
|Crew||Adriana HERRERA GARCÍA||SPANISH|
Juan Manuel GARCIA FERNANDEZ
Adriana HERRERA GARCÍA
New engines 2017
New tender 14.76 ft 2017
Second tender Highfield 9.84 ft 4hp 2018
New hull color Mate Grey 2018
FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81″x63″.
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
Sample menu by Adriana HERRERA GARCÍA
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Meetballs with rice
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.