Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Daily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.
Location Details
Summer Area: Bahamas, USA – Florida
Winter Area: Bahamas, USA – Florida
Captain – Wesley Trowell
Captain Wes started his passion for boating, fishing, and watersports at a very young age. Wesley would go out on his Dad’s boat doing all kinds of fishing and sports on the weekends. As his knowledge grew, so did his passion for fishing. He began entering small fishing tournaments with his dad and from there started his profession on the water. He managed a marine store in South Beach and was a fishing mate on his days off for Bouncer’s Dusky 33 out of South Beach. He has worked on all kinds of super yachts knowing how to give guests Five Star service. He started running his own yachts as captain such as an 80’ sport fish, were he fished high end tournaments. Wesley currently lives in Melbourne, FL with his wife and two kids, where he previously owned a jet ski/boat rental in Cocoa Beach for seven years. Wesley has been working on super yachts for 20 years and has been all over the Bahamas, Mexico, Caribbean, Canada, Florida east coast, west coast, Cuba, and many more places.
He is a well respected family man and loves kids.
Chief Stewardess – Emily Durso
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!
First Mate – Ryan Lynch
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with others!
Chef – TBD
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Wesley Trowell | American | 0 |
1st Mate
Ryan Lynch
Stew
Emily Durso
Amenities
Electronics
General
Leisure
(The towed tender is set up for sport fishing, snorkeling, island hopping and beach landings.)
Paddle boards
Wake Board
Snorkel and Free Diving Gear
Spear Fishing Gear
Sport Fishing Gear
Assorted Beach Toys
Towed Toys - inflatable tubes (2 and 9.84 ft /> 8 x Inflatabel Fiest Island Lounge Chairs
8 x Single inflatable tubes
2 x Inflatable coolers for lazy river and shoal lounging
Beach BBQ and Bonfire set up
Missing a toy you want? Just ask and we will get it.
IL CAPO has been recently refit with upgrade of flooring, soft goods, entertainment systems and much more. Glass tiles and mother of pearl line the walls while white tile floors. The wood and stainless steal cabinetry offer a modern and sophisticated look. Pops of colorful throw pillows add cool, calming accents decorate the main salon which boasts white couches and grey and black accent chairs. The yacht dazzles with new name boards with multi-colored LED lights.
With a brand new interior, IL CAPO is easily one of the youngest Browards available at present.
Enter the main salon from the aft deck through sliding glass doors. Enter the full-beam salon has light wood paneling, entertainment system and large windows for lots of natural light. For al fresco dining, the covered aft deck offers a table with seating for eight (8). Port and starboard stairways lead down to the swim platform. The transom allows access to the crew’s quarters, which have accommodations for 4-5 including a private captain’s cabin and crew mess area.
Access to the staterooms is forward to port and there is an on-deck day head to starboard. The “country kitchen” style galley is forward and has an informal dining settee to port and companionway leading to the VIP stateroom to starboard. The raised pilothouse can be accessed from both port and starboard. The master stateroom is full-beam amidship with centerline King-size bed and His & Her Baths featuring a custom “walk-by” shower. There are 2 guest staterooms both with ensuite head and shower. The port guest stateroom has a queen size bed and the starboard stateroom has two twin beds. The VIP stateroom is very private with separate entry forward of the galley. It has a centerline queen-size bed and ensuite bath with shower. All staterooms have entertainment centers, ample storage and cedar-lined closets.
The flybridge can be accessed both from the aft deck or through the pilothouse. This is an especially comfortable area is equipped with hard top and banquette seating surrounding a table for ten (10). On the aft deck is a nice lounge area with all new deck furniture. There is a professional-grade stainless steel grill with rotisserie, wet bar, Jacuzzi and sun pad area. Forward is a fully equipped helm & wing stations.
Served early each morning..
Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals
Coffee, Tea, Juice, Milk
day 1
Breakfast
Eggs to order
Crisp Applewood Smoked Bacon
Choice of Toast
Lunch
Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette
Smoked Turkey &Avocado Wraps
Kettle Chips
Homemade Cookies
Happy Hour
Selection of Olives, Cheeses, Meat, Platter
Gourmet Crackers or Bread Sticks
Dinner
Warm Sliced Baguette
Butternut Squash Harvest Soup
Roasted Chicken
Creamy Mashed Potatoes with Pan Gravy
Steamed Vegetables
Grilled Peaches and Vanilla Ice cream
Day 2
Breakfast
Seasonal Vegetable Frittata with Fresh salsa
Choice of Toast
Lunch
Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi
Warm Baked Bread
Lemon Sorbet
Happy Hour
Antipasti Skewers
Gourmet Crackers
Dinner
Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette
Beef Tomato Basil Lasagnettes
Garlic Bread
Chocolate Mousse, Whip cream and Raspberries
Day 3
Breakfast
Cheesy Scrambled Eggs
Kielbasa Sausage, Peppers, and Onion Saute
Choice of toast
Lunch
Burgers in Paradise
Old fashioned Potato Salad
Kettle Chips
Chilled Watermelon
Happy Hour
Grilled Chicken Skewers
Dinner
Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette
Baked Rolls
Roasted Pork tenderloin with Chardonnay orange glaze
Sweet Potato Mash
Steamed Broccoli
Pineapple Upside Down Cake
Day 4
Breakfast
French Toast with Maple Syrup
Applewood smoked Bacon
Lunch
BBQ Chicken Thighs
Homemade Coleslaw
Baked Beans
Corn Bread
Cookies
Happy Hour
Sliced Veggie Platter and Dip
Variety of Cheeses and Crackers
Dinner
Wedge Salad
Herb Rolls
Filet Mignon with Grilled Portable Mushrooms
Baked Potato and all the Fixins
Steamed Vegetables
Dessert
Chocolate Cake with Cream and Berries
Day 5
Breakfast
Spinach, Mushroom, Cheese, Egg Bake
Sausage and Peppers
Choice of Toast
Lunch
Chicken Salad Sandwiches
Waldorf Salad
Cookies
Happy Hour
Chili Lime Shrimp Cups
Veggies and Dip
Dinner
Fiesta Green Salad
Chicken Enchiladas
Black Beans and Yellow Rice
Chips, Salsa , sour crème and Guacamole
Dessert
Apple Pie Ala mode
Day 6
Breakfast
Pancakes with Maple syrup and butter
Eggs to order
Chicken Apple Sausage
Lunch
Crispy Green Salad with Italian Dressing
Homemade Flatbread Pizza
Cookies
Happy Hour
Balsamic Cranberry and Brie Crostini’s
Variety of Nuts, Dried Fruit
Dinner
Tiny YellowTomato and Cucumber Salad
Grilled Fresh Fish topped with Pineapple Salsa
Basmati Rice
Brown sugar Glazed Carrots
Mango Sorbet with Whip Cream and Berries
Day 7
Breakfast
Scrambled eggs with sauteed Vegetables
Bacon
Choice of toast
Lunch
Traditional Greek Salad with Feta, Oives tomato, cucumber
Pita Bread with Hummus
Cookies
Happy Hour
Bacon Wrapped Dates and Pineapple
Gourmet Crackers
Dinner
Homemade Vegetable Soup
French Bread
Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with Pesto Sauce
Roasted Vegetables
Pineapple Foster and Vanilla Ice cream
Appetizers
Glazed Pineapple Kielbasa Bites
Grilled Chicken Skewers and Melon Balls
Blackberry Brie Pizzettas
Lime and Coconut Shrimp Cups
Spicy Italian Meats Balls and Garlic Bread
Olive Medley and Nuts
Cheese and Meat Platter
Vegetable Slices and Dip
Brushetta Crostini’s
Tomato Basil Mozzarella Bites
Chicken Parmesan Balls
Ceviche and Corn Chips
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.