Ed Hamilton & Co.

MILK & HONEY

  • Guests 10
  • Cabins 5
  • Model Power
  • Year Built 2003

Rates Per Week

Crew Profiles

Specifications

Accommodations

Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).

MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .

1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system

2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower

3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower

4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower

5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.

Additional Rate Information

Winter 2021: US $98,000/wk + expenses

Christmas & New Year’s: US $115,000/wk + expenses.
10 day minimum over Christmas / New Year’s.

Please contact Pila Pexton to confirm future rates.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Additional Rate Information

Winter 2021: US $98,000/wk + expenses

Christmas & New Year’s: US $115,000/wk + expenses.
10 day minimum over Christmas / New Year’s.

Please contact Pila Pexton to confirm future rates.

Location Details

Summer Area: Bahamas

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

CAPTAIN KENNY TASSIN |American
Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny’s 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Kenny has run prestigious vessels such as GATSTER, AERIE and GALE WINDS prior to joining MILK & HONEY 10 years ago. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.

CHIEF STEWARDESS CHANDRA TASSIN
American
Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile. She has been with MILK & HONEY for 10 years.

CHEF DE CUISINE KEVIN RICHARDSON | American
Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. Chef Kevin has been bringing a new level of culinary delight to MILK & HONEY for the past 4 years.

ENGINEER BLAINE WISE |American
Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on MILK & HONEY for the past 4 years.

FIRST MATE STEVE STARBUCK |American
After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined MILK & HONEY as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion. Steve has been with MILK & HONEY for the past 3 years.

STEWARDESS ALLANDRA JEFFS |American
“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.

DECKHAND CHRIS GRANMAISON | American
Between growing up on the beaches of San Diego and taking weekend trips on his father’s fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.

Title Name Nation Born Languages
Captain Kenny Tassin American 0 English

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 x 80KW Northern Lights
Water Maker yes
Ice Maker Yes

Electronics

Sat Tv Yes
Ipod Yes

General

Length 125
Pax 10
Cabins 5
Refit 2020
Year Built 2003
Cruise Speed 11.5
Children Allowed Yes

Leisure

Dinghy Nautica
Dinghy Hp 200
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board 1
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info DIVING :
Captain Kenny Tassin is a PADI Open Water Scuba Instructor.
Four crew are also certified divers.
Compressor
10 Sets of Diving equipment can be used by guests
Certified divers only (current, valid dive card required)

Other Toys Tenders & Toys
31' Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke - refurbished
2 - two man Kayaks
2 - underwater sea scooters
Large heated deck Jacuzzi
New snorkel equipment
Water-skis Adults and Childrens
Kneeboard
Tubes
2 bikes
Beach Party equipment
Underwater Camera
Swimming Mats and Floats
Beach Games
Boarding Ladder
Fishing Gear
Exercise Equipment
BBQ on Deck
DIVING :
Captain Kenny Tassin is a PADI Open Water Scuba Instructor.
Four crew are also certified divers.
Scuba Compressor and Tanks
10 Sets of Diving equipment can be used by guests
Certified divers only (current, valid dive card required)

NOTE: Crew is happy to purchase any water toys on request!!

Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).

MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .

1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system

2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower

3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower

4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower

5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.