Ed Hamilton & Co.

MISS SUMMER

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Sample menu
Half Board on Miss Summer

Buffet breakfast
Fruit salad, yoghurt, cereals and different toast, Tea, Coffee, juice, omelet, boiled, scrambled or sunny eggs,
pancakes, bacon, cheese or salami plate and tomato salad

Lunch (or dinner)
We will be serving tasty and fresh dishes with a touch of Scandinavia, like:

  • Grilled Tuna steak with avocado, egg, cheese, cucumber, red onions, cherry tomatoes and salad
  • Gourmet BBQ cheeseburgers with homemade potato wedges and coleslaw
  • Spaghetti with garlic and chili Shrimps, parmesan cheese, fresh basil, parsley and asparagus
  • Tasty Thai Green Prawn Curry in coconut milk, with vegetables, egg noodles, lime and fresh coriander
  • Beef sauté in pepper sauce, served with rice and green salad
  • Smoked Salmon and avocado on fresh baked bread, with lemon, dill and horseradish cream
  • Chicken Caesar salad with bacon and freshly grinded cheese
  • Beef or Chicken taco wraps with avocado and cilantro salad
  • Salmon with new butter potato with lemon and dill sauce

Dessert or afternoon Swedish fika

  • Sticky chocolate cake with cream
  • Apple cake or pie with creamy vanilla souse

Complimentary Bar on Board
Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.
(local and medium-priced brands)

Additional Rate Information

***Rates for 5 and 6 guests are Half Board please (below)***
HALF-BOARD:

2 guests: US$14,245
3 guests: US$14,713
4 guests: US$15,180
5 guests: US$15,565
6 guests: US$16,115
Rates include all breakfasts and lunches aboard, guests take dinners ashore at guests’ expense.

Christmas & New Years weeks – Full Board
2 guests: US$16,759
3 guests: US$17,454
4 guests: US$18,150

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Miss Summer is based from Tortola for BVI charters.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests
Winter 2022 to 2023 Inclusive $15,235 $15,868 $16,500

Additional Rate Information

***Rates for 5 and 6 guests are Half Board please (below)***
HALF-BOARD:

2 guests: US$14,245
3 guests: US$14,713
4 guests: US$15,180
5 guests: US$15,565
6 guests: US$16,115
Rates include all breakfasts and lunches aboard, guests take dinners ashore at guests’ expense.

Christmas & New Years weeks – Full Board
2 guests: US$16,759
3 guests: US$17,454
4 guests: US$18,150

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Miss Summer is based from Tortola for BVI charters.

Per, also called “Captain Swede”, has traded the cold and dark waters of Sweden to the wonderful waters of the Virgin Islands and other Caribbean islands. He is the captain on board Miss Summer.
Lina has a more pronounce friendly name and is simply called Lina. She will be part of the crew or act as your captain when needed.
Lina has been sailing since childhood and Per got hocked 15 years ago, when they started sailing together home in Sweden. They first came to the Caribbean in 2015 and bought their first boat there in 2017. Since then they have had the pleasure to sail the Caribbean waters up and down. Mainly in the British Virgin Islands, which since 2019 is their home base.
They are both social persons and like to meet new people. They will gladly guide you through the islands and take you to the places you wish. Onboard they will give you a touch of Scandinavia while you are sailing the Caribbean waters.
Earlier Per worked many years as a business developer and coach with early start ups and Lina has run a project management and consultancy company.
Both of them are qualified as captains and will at all times put your safety on board first! But that has never made them fail in giving their guests a great charter.
Together they hold the following certifications and have passed tests and/or training for:

• Coastal Yacht Master
• Inshore Yacht Master
• Practical boat training incl. darkness diploma
• STCW – basic safety, mandatory for anyone wishing to work on commercial vessels that are over 24 meters. Includes Personal Safety, Fire, Survival and First Aid.

Title Name Nation Born Languages
Captain Per Skogsberg Swedish 1966 EnglishSwedish
Crew Lina Nilsson Swedish

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 13 Kw
Water Maker Yes
Ice Maker Yes

General

Length 45 ft
Pax 6
Cabins 3
Year Built 2014
Guest Smoke Transoms
Guest Pet No
Children Allowed Yes
Min Child Age Swimmers preferred

Leisure

Dinghy 12 ft
Dinghy Hp 15
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Scurfer No
Wake Board No
1 Man Kayak No
Float Mats Yes
Fishing Gear No

Other Specs

size Feet 45.00 Ft
Beam 25
Draft 4.5
Queen 3
Pref Pickup Nanny Cay Marina
Other Pickup No STT for now
Turn Around 48 hours
Builder Lagoon
Num Dine In 6
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters No
Inverter 2000 watts
Water Capacity 198 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Dinghy Sailing No
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night No
Other Toys Floating mat, lily pad
SUP
Noodles
Floating Chairs

Sample menu
Half Board on Miss Summer

Buffet breakfast
Fruit salad, yoghurt, cereals and different toast, Tea, Coffee, juice, omelet, boiled, scrambled or sunny eggs,
pancakes, bacon, cheese or salami plate and tomato salad

Lunch (or dinner)
We will be serving tasty and fresh dishes with a touch of Scandinavia, like:

  • Grilled Tuna steak with avocado, egg, cheese, cucumber, red onions, cherry tomatoes and salad
  • Gourmet BBQ cheeseburgers with homemade potato wedges and coleslaw
  • Spaghetti with garlic and chili Shrimps, parmesan cheese, fresh basil, parsley and asparagus
  • Tasty Thai Green Prawn Curry in coconut milk, with vegetables, egg noodles, lime and fresh coriander
  • Beef sauté in pepper sauce, served with rice and green salad
  • Smoked Salmon and avocado on fresh baked bread, with lemon, dill and horseradish cream
  • Chicken Caesar salad with bacon and freshly grinded cheese
  • Beef or Chicken taco wraps with avocado and cilantro salad
  • Salmon with new butter potato with lemon and dill sauce

Dessert or afternoon Swedish fika

  • Sticky chocolate cake with cream
  • Apple cake or pie with creamy vanilla souse

Complimentary Bar on Board
Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.
(local and medium-priced brands)

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.