Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Bill Holden | Belgian, American | 1996 | RYA Yacht Master, Padi Dive Instructor | English, Dutch, French |
| Crew | Ashley Akers | American | PADI Dive Instructor |
Captain Bill Holden
MARINE QUALIFICATIONS
STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Open Water Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.
Chef Ashley Akers
MARINE QUALIFICATIONS
STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.
Captain
Bill Holden
Chef/Mate
Ashley Akers
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2023 | Inclusive | $16,500 | $17,000 | $17,500 | $18,000 | $18,500 |
Additional Rate Information
*BVI Compliance is in process for this boat*
*6 Night Minimum*
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Location Details
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Location Details: Time Out is located at American Yacht Harbor in Red Hook on the east end of St. Thomas
Captain Bill Holden
MARINE QUALIFICATIONS
STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Open Water Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.
Chef Ashley Akers
MARINE QUALIFICATIONS
STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Bill Holden | Belgian, American | 1996 | English, Dutch, French |
| Crew | Ashley Akers | American |
Captain
Bill Holden
Chef/Mate
Ashley Akers
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Complementary USVI and BVI map to track your charter
Boat upgrades-
New cushions
New kayak 6.56 ft />2 New paddle boards
Sub wing
New snorkel gear
New Sherwood dive gear
Added speakers
New decor
sun shades/rain guards.
Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Crew will take port forward cabin. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
Chef Ashley Akers Sample Menu
All recipes are subject to produce availability, guest preferences and dietary requirements
Breakfast
All Breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yogurt, toast and condiments
Eggs Benedict with asparagus and ham on a toasted English muffin
Ricotta hotcakes with candied bacon, cherry tomatoes and rocket
Coconut crepes with maple ricotta and strawberries
Potato rosti with smoked salmon, poached egg and hollandaise sauce
Arugula and pistachio pesto quiche topped with cherry tomatoes and parmesan cheese
Coconut and Peanut butter acai bowl with fresh bananas and berries
Classic French omelet with buttered baguette and chives
Lunch
Tomato salad with grilled halloumi and herbs served with crunchy bread
Italian deli pinwheels with Parma ham, provolone cheese and rocket
Brussel sprout salad with pine nuts, radish slices and pomegranate seeds topped with grilled shrimp
Seared steak spring rolls with fresh vegetables and avocado served with Thai peanut sauce
Mini chicken shawarmas with tzatziki and cucumber salad
Guacamole quinoa salad with black bean and cilantro salsa with pulled pork
Pesto Pasta salad with grilled vegetables, parsley and feta
Appetizer
Mini beef tourtieres
Smoked salmon and dill deviled eggs
Heirloom tomato galette with pecorino
Spicy crab salad tapas
Caprese salad kabobs
Vegetable gyoza’s
Caribbean shrimp bruschetta topped with mango salsa
Dinner
Slow cooked chicken drumsticks in red wine sauce with assortment of roasted root vegetables
Herb crusted pork loin with rosemary gravy, asparagus and crunchy potato wedges
Pan seared crispy salmon with pistachio crust served with sautéed garlic green beans
Marinated skirt steak topped with chimichurri served with fire toasted soft tacos and street corn
Creamy garlic shrimp with spinach and cherry tomatoes over fettucine topped with fresh basil and parmesan cheese
Japanese pork bowl topped with pickled ginger, spring onion and soft-boiled egg
Caribbean surf and turf with local caught lobster and filet mignon served with coleslaw and yucca fries topped with lemon butter sauce
Cocktail
Classic Negroni
Aperol Spritz
Gin Basil Smash
Classic Mojito
Limoncello Gin Collins
Cucumber Sake-Tini
Pain Killer
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