Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Pieter Gerber | South African | 0 | ||
| Crew | Theresa Jacobs | South African |
Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.
Theresa’s style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.
They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.
They look forward to welcoming all walks of life onboard!
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Summer 2024 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Winter 2024 to 2025 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Summer 2025 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Additional Rate Information
Location Details
Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.
Theresa’s style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.
They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.
They look forward to welcoming all walks of life onboard!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Pieter Gerber | South African | 0 | |
| Crew | Theresa Jacobs | South African |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
2 foldable bicycles
Yoga Mats
Safety Equipment: Helmets, Buoyancy Aids
VIENNA is licensed for fishing
Rendezvous diving can be arranged
4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.
Chef Theresa Sample Menu Aboard VIENNA
BREAKFAST
CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS
MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST
BAKED OMELETTE I HAM I CHEESEI WARM SALSA
SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL
CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON
SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY
WAFFLES: BANANA I BERRIES I SYRUP
YOGURT PARFAIT I FRESH FRUIT I GRANOLA
ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE
LUNCH
CARIBBEAN CHICKEN SALAD W/ FLATBREAD
FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE
SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS “NOU-NOU” OR MELTED MATURE CHEDDAR SAUCE
HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS
BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW
TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO
TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE
CHARCUTERIE PLATTER
SUNDOWNER NIBBLES
CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS
DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad
Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad
Spaghetti bolognaises with parmesan cheese and olive-green salad
Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw
Lamb cutlets with grilled mixed veggies and Potatoes salad
Indian creamy Butter Chicken with basmati rice and Kachumber salad
Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad
Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad
Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad
DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust
Martini fridge Strawberry or Passionfruit cheesecake
Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight
Chocolate Lava mudslide cake with berries and cream
Decadent fridge Key Lime Pie
Chocolate or vanilla mousse, sprinkled with milk chocolate chips
Lemon curd and vanilla pots with mixed berries
Chocolate covered ice cream parcel with cream, berries and sugared fruit
Peaches and cream with caramelized pecan topping
Tiramisu with cacao dust
Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze
Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis
*****************
This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free,
vegetarian & vegan menus.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to
source it for you and have them onboard when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.