- Guests 8
- Cabins 4
- Model Cat
- Year Built 2022
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2023 to 2024||Inclusive||$26,500||$27,000||$27,500||$28,000||$28,500||$29,000||$29,500|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.
2023 Thanksgiving $33,000 (2-8 guests)
2023 Christmas 19-26 December $34,000 (2-8 guests)
2023 New Year 27 December – 3 January $37,000 (2-8 guests)
MINIMUM NIGHTS: 5
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity – suggested is 15-20% of total charter fee.
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details: The beautiful British Virgin Islands is called the “sailing capital” of the world for very good reason. With its protected turquoise waters, constant gentle trade winds and over 60 islands and cays to explore, the BVI are considered the best sailing destination in the Caribbean. The climate is subtropical and the temperatures vary little from summer to winter. The largest of the islands include Tortola, Virgin Gorda, Jost Van Dyke and Anegada. All the islands are relatively close to each other, so it’s easy to get to your next anchorage and explore the white sand beaches and bays, or relax on your yacht, or go snorkeling or diving on some of the best wrecks and reefs in the Caribbean. Start off your vacation in the best marina in the BVI. Sleep aboard the night before and enjoy dinner with your toes in the sand at the Beach Bar or check out the boutiques before relaxing by the pool located right by the beach.
Your Crew onboard Vienna
Valentina Vela and Simone Seri are both Italian, born and raised in Rome.
They met whilst working in a digital marketing agency and then moved to Ireland together where they gained extensive experience in various large multinational firms. Moving from Rome to Dublin was not their biggest change in life, as this happened a few years later, when they chose to live and work at sea.
Ever since they have been having the time of their lives, while working they have built up their extensive experience and their passion for the yachting industry has grown. They are looking forward to bringing their skills onboard Vienna.
Valentina was introduced to sailing at the tender age of 9. She attended the French sailing school “Les Glénans”, took her RYA sailing qualifications in Portugal, France and Gibraltar and crossed the Atlantic ocean with the ARC+ Rally. She is also an RYA Sailing Instructor, with 15 years experience in the yachting industry, there’s no better person to show you the ropes and introduce you to the sailing world!
While Simone will share his passion for food with you!
As a child, Simone loved to help his grandmother cook and to this day he is still discovering the secrets of his family’s recipes. However, his culinary knowledge is not limited to Italy, having worked across the Mediterranean on multiple yachts, spent 7 months travelling in South America, as well as Vietnam and Namibia, he has picked up flavours from around the world.
He’s also a RYA Day Skipper and when not busy in the galley you’ll find him working on deck, hoisting the sails or dropping the anchor.
Valentina and Simone both have their powerboat licences and all the necessary experience to take guests ashore to explore, have a desert island lunch or be whizzed around the bay on one of the many water toys aboard. They also enjoy recharging their batteries with yoga so why not join them for a sunset session on board.
When Valentina and Simone took this path, they had two goals in mind: to make their guests happy, and to learn every day from their guests and the fantastic community of people working in the sailing world!
|Captain||Valentina Vela||Italian||1978||English, Italian, Spanish|
4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.
Chef Simone Sample Menu Aboard VIENNA
SCRAMBLED EGGS | SOURDOUGH TOAST | ASPARAGUS | BACON
FRENCH TOAST | WHIPPED RICOTTA |WALNUTS | HONEY
SEASONAL FRITTATA | LOCAL SPINACH
PANCAKES | FLAMBÉ BANANAS
SMOKED SALMON | BAGEL | HERBED CREAM CHEESE
CARIBBEAN BENNY | CRAB CAKE | POACHED EGG | LEMON HOLLANDAISE
ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE
w/ grilled chicken
JERK CHICKEN & MANGO SALAD WRAPS
VIENNA CAPRESE SALAD
CHEF’S PASTA OF THE DAY
BURGERS IN PARADISE
CATCH OF THE DAY TACOS
ROASTED VEGETABLE COUS COUS
CRUDITE w/ HOMEMADE DIPS
SHRIMP AND MANGO BITES
FILO CUPS WITH GOATS CHEESE & CARAMLIZED ONIONS
CUCUMBER ROUNDS w/ HUMMUS
VEGETABLE SPRING ROLLS
BEETS | GOATS CHEESE | CANDIED NUTS | GREENS
PUMPKIN SOUP | SPICED CREAM | TOAST
CROSTINI | MOZZARELLA | ROASTED PEPPERS
| GAZPACHO |
NAAN | HUMMUS |BABAGANOUSH
FRIED YOLK | ENGLISH MUFFIN | AVOCADO | TOMATO PESTO | FONDU
PRAWNS | AVOCADO CREAM |
TUNA TATAKI | SEAWEED SALAD | PINEAPPLE | AVOCADO | COCONUT RICE
DUCK | CONFIT POTATO |ROAST CARROTS | ORANGE
| CURRY NIGHT |
SNAPPER | ORANGE | MANGO | MARINATED CABBAGE |ORZO
HONEY MUSTARD PORK TENDERLOIN |GARLIC MASH | GREEN BEANS | JUS
TERYAKY PEACH SALMON | RED PEPPER | GINGER & CILANTRO RICE
STUFFED CHICKEN BREAST | LINQUINE | SUNDRIED TOMATO
| CHOCOLATE MOUSSE |
PANETTONE | RUM SAUCE
PANNA COTTA | ORANGE CARAMEL
TIRAMISU | COCONUT | COFFEE
CRÈME BRULEE | AMARETTI
CHEESECAKE | PASSIONFRUIT
TENERINA | BERRIES | CREAM
This is a sample menu. Dietary needs can be met. Chef Simone is comfortable with gluten free,
vegetarian & vegan menus.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to
source it for you and have them onboard when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.