Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests |
|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $13,000 | $13,500 | $14,000 |
| Summer 2023 | Inclusive | $13,000 | $13,500 | $14,000 |
| Winter 2023 to 2024 | Inclusive | $13,000 | $13,500 | $14,000 |
| Summer 2024 | Inclusive | $13,000 | $13,500 | $14,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Gordon Holden
Chef/First Mate/Caitlin
Meet Gordon Holden, your Captain on 3 Sisters! He is 27 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon obtained his captain and sailing credentials and spent this past season working flotilla charters in the Mediterranean, mainly Croatia and Greece. He is excited to spend this coming winter sailing in the Virgin Islands. In his free time you can find him exploring the local islands & culture or somewhere on deck with a good book.
Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year-long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water.
Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal prepared side by side with her culinary trained father and brother – a family affair.
Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Her mother handled the reservations and office duties while her father designed and supervised seasonal menus inspired by his diverse background working in top-echelon restaurants throughout the United States. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails.
After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon obtaining her scuba certification she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras.
She looks forward to sharing her love for the ocean with you and creating those very special moments together around the dining table.
Gordon and Caitlin look forward to hosting you on 3 Sisters this season.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Gordon Holden | USA | 0 | English |
| Crew | Caitlin Mahoney | USA |
Captain
Gordon Hollan
Chef/First Mate
Caitlin Mahoney
Accomodation
Ammenities
Electronics
General
Leisure
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Other Specs
Floaties/noodles
2 SUPs
Large Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Master’s suite has ensuite bathroom with electric heads, shower stall and wash basin.
Queen cabin has a shared bathroom.
SAMPLE MENU
BREAKFAST
Omelet with Sauteed Onions, Peppers, Sausage, Cheddar Cheese served with Potato Wedges
Blueberry Pancakes with Fresh Cream, Maple Syrup and a Bacon Stack
Pumpkin Baked Oatmeal and Fresh Assorted Berry Platter
Breakfast Hash with Fried Eggs and a Veggie Medley
Banana Chocolate French Toast with Syrup and Fresh Fruit
Traditional English Breakfast with Eggs, Bacon, Tomato, Sausage Links and a side of Avocado
LUNCH
Caribbean Chicken Salad
Buddha Bowls with Maple Mustard Dressing
BLT’s Ciabatta Sandwich with Avocado and a side of chips or French fries
Asian Salad Recipe with Peanut Dressing
Tuna Poke Bowl
Butternut Squash Soup and Grilled Cheese
Lamb Meatballs, Cauliflower Rice with Chickpeas and Yogurt Sauce
APPETIZERS
Hummus & Artichoke Dip Platter with Crispy Vegetable Slices & Crackers
Balsamic Bruschetta
Guacamole & Queso Nachos
Bacon wrapped dates
Fresh Spring Rolls with a Peanut Sauce
Charcuterie Arrangement—cured meats, cheeses, Olives, Nuts, Fresh fruit,
Dried Fruit, Artisan Crackers and Crostini
Crab Cakes with a Side of Greens
DINNER
Beef Tenderloin with Béarnaise sauce, Sautéed Broccolini
& Roasted Garlic Mashed Potatoes served with a simple green salad w/ a balsamic vinaigrette.
Sundried Tomato and Goat Cheese Carbonara with a Fennel and
Arugula salad.
Jackfruit Tacos w/ Pickled onions, Black Beans, Avocado, Fresh Pico de Gallo & Crumbled Cotija on Corn Tortillas
Butter Grilled Salmon with Asparagus and Smoked Gruyere au Gratin
Potatoes
Chicken Khao Soi
Greek Chicken Baked with Caramelized Vegetables over Quinoa
Fresh Lemon Butter Fish with Rice Pilaf (made with vegetable broth)
& a side of Garlic Green Beans.
DESSERT
Mini Blueberry Tarts
No bake Pumpkin Pie
Mexican Chocolate Chip Cookies with an Optional Scoop of Ice Cream
Salted Caramel Walnut Brownie Cookie
Peanut Butter & Jelly Cups
Creamy Lemon bars
Scoop of Vanilla Bean Ice Cream on a Warm Brownie with Fresh Fruit
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.