- Guests 8
- Cabins 4
- Model Cat
- Year Built 2011
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$38,750||$39,750||$40,750||$41,750||$42,750||$43,750||$44,750|
|Winter 2023 to 2024||Inclusive||$38,750||$39,750||$40,750||$41,750||$42,750||$43,750||$44,750|
Additional Rate Information
This vessel is legal to conduct charters in the BVI
MINIMUM NIGHTS: 6
BVI FEE: Customs/Immigration and Cruising permit fees included in rate.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$38,450 3/$39,300 4/$40,150 5/$41,000 6/$41,850 7/$42,700 8/$43,550 9/$43,900 (see note on 9 pax charters above)
CHRISTMAS / NEW YEARS: 7 NIGHT MINIMUM APPLIES
1-8 guests @ $48,000
1-8 guests @ $52,000
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Chef Vanessa Aders
Chef Vanessa was raised in rural Indiana waterskiing, wakeboarding, and tubing with family dreaming of being a mermaid when she grows up. She enjoys activities and adventures that allow her to connect with nature, wildlife, and each other: scuba, snorkel, free diving, SUP, kayaking, and yoga, even hiking, biking, and jogging while ashore.
Having lived and traveled all over the world, Vanessa is inspired by Earth’s abundant flavor pallet that she experiences through many cuisines and cultures. She is passionate about supporting local farmers and finding the freshest, most nutritious ingredients for flavorful meal combinations that keep guests nourished and energized. She welcomes the challenge of creating something new and is open to your creative ideas and dietary preferences.
She spent her corporate career improving operational and relational processes to create a more sustainable, compassionate future. Vanessa lives intentionally to minimize waste and maximize local economies. In her free time aboard, you can find her dancing, writing, or doing yoga, and she welcomes all to join in on the fun! Vanessa is enthusiastic about life and enjoys connecting through special meals, adventures, and relaxation!
Chef / First Mate
EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70′ sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master queen suite plus 3 other spacious queen cabins, all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls.
The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it’s anchored in. With her 70 ft. length and 34 ft. beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 degree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.
Hashbrowns & Eggs
Oatmeal &/or Yogurt
Egg Salad Sandwich
Chicken Salad Croissant
Berries & Pastries
Veggies & Hummus
Chips & Dip
Cold Quinoa Salad
Chicken & Fruit Salsa
Southern Shrimp Boil
Salmon & Pasta
Seafood Fried Rice
Steak, Potatoes, & Salad
Watermelon & Feta
Icecream & Fruit
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.