Ed Hamilton & Co.

FALCOR II — CELAVIE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

Sample Menu

Breakfast Options 
 
Tropical fruit salad  
American Style Breakfast 
Buttermilk pancakes, bacon, eggs your way.  
Shrimp/Salmon and Grits  
Topped with a lemon garlic cream sauce 
Steak and Eggs 
Paired with breakfast potatoes  
Chicken and Buttermilk waffles  
Choice of fruits  
French Toast  
Protein and Eggs your way  
Make your Own Omelette 
Proteins: turkey or beef sausages, turkey, or pork bacon  
Veggies: peppers, onions, spinach, mushrooms  
Cheese: provolone, cheddar, swiss, pepper jack  
 
Lunch Options  
 
Grilled jumbo shrimp/chicken/salmon Cesar Salad  
Crab Cake Sandwich  
Topped with garlic aioli, arugula, smoked turkey bacon, and a tomato on a brioche bun 
Fried lobster/shrimp Po Boy 
Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade 
sauce 
Chicken Panini 
Grilled chicken, spinach, pepper jack cheese  
Wings 
Lemon pepper, BBQ wings, buffalo, garlic parmesan, hennesy glaze with hand cut 
seasoned fries 
Classic Cheeseburger w/ Fries 
Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions 
Grilled Stuffed Turkey Burger  
Spinach, mozzarella cheese, hand cut fries  
Stir-Fry Veggie Bowl 
Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime 
crema, or teriyaki  
 
Dinner Options  
From the land-  
Stuffed Cornish Hen 
Butter herb rice, sauteed Brussel sprouts- garlic cream sauce  
Rib Eye Steak 
Rosemary garlic butter, garlic mashed potatoes, steamed broccoli 
Grilled Jerk/Regular Lamb Chops  
Smoked gouda mac and cheese, grilled garlic asparagus  
Captain Morgan’s BBQ Baked Chicken  
Collard greens/cabbage with smoked turkey necks, butter herb rice  
Curried Chicken  
White rice, and fried cabbage  
From the Sea-  
Grilled Jumbo Shrimp Pasta 
Parmesan garlic cream sauce add on broccoli, or spinach   
Surf and Turf 
Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed  
Deep Fried Salmon or Shrimp 
Mac and cheese, sautéed spinach  
Crab Cakes 
Pan seared, broccoli, mashed potatoes- remoulade sauce  
Veggie  
Grilled Veggie Kabobs  
Teriyaki sauce, over white rice  
Fried Avocado Tacos  
Cabbage slaw, lime crema sauce  
Veggie Stir Fry  
Seasoned yellow rice  
Stuffed Peppers 
Wild rice, four mix cheese  
Snacks and Appetizers 
Grilled/Fried wings  
Jerk, buffalo, lemon pepper, henny  
Stuffed Mushrooms  
Crab and parmesan cheese  
Sautéed Mussels 
White wine garlic sauce  
Stuffed Meat Balls 
Turkey, spinach, smoked gouda  
Fried Salmon Bites  
Lemon garlic parmesan sauce  
Street Tacos 
Steak, chicken, shrimp- cilantro, radish green salsa 
  
Kids Menu  
Grilled Cheese  
Mac and Cheese  
Chicken Tenders and Fries  
Cheeseburger and Fries  
 
Dessert  
Chocolate Chip Cookie Sandwich with vanilla ice cream  
Chocolate Brownie/Ice Cream  
Fruit Sorbet 

Additional Rate Information

MINIMUM NIGHTS: 6.

Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,200 | 3@$19,550 | 4@$19,900 | 5@$20,250 | 6@$20,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,350 | 3@$19,775 | 4@$20,200 | 5@$20,625 | 6@$21,050

CHRISTMAS: 7 night minimum, VIRGIN ISLANDS 1-6 pax $26,500
NEW YEARS: 7 night minimum, VIRGIN ISLANDS 1-6 pax $26,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $19,500 $20,000 $20,500 $21,000 $21,500
Summer 2023 Inclusive $19,500 $20,000 $20,500 $21,000 $21,500
Winter 2023 to 2024 Inclusive $19,500 $20,000 $20,500 $21,000 $21,500
Summer 2024 Inclusive $19,500 $20,000 $20,500 $21,000 $21,500

Additional Rate Information

MINIMUM NIGHTS: 6.

Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,200 | 3@$19,550 | 4@$19,900 | 5@$20,250 | 6@$20,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,350 | 3@$19,775 | 4@$20,200 | 5@$20,625 | 6@$21,050

CHRISTMAS: 7 night minimum, VIRGIN ISLANDS 1-6 pax $26,500
NEW YEARS: 7 night minimum, VIRGIN ISLANDS 1-6 pax $26,500

New Years must start no earlier than 12/27
Christmas must end no later than 12/26

 

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!

Title Name Nation Born Languages
Captain Derek Watkins US 0 English
Falcor II Crewed Catamaran Charter Captain Derek Watkins

Captain

Derek Watkins

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 46 ft
Pax 6
Cabins 3
Year Built 2021
Guest Smoke On deck only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 12'
Dinghy Hp 15
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Yacht offer rendezvous diving

Other Specs

Beam 26.10 Ft
Draft 4.5 Ft
Queen 3
Pref Pickup AYH
Other Pickup YHG
Turn Around 48 hrs preferred, Inquire for
Builder Lagoon
Vcr Dvd No
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In 8
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q No
Gay Charters Yes
Nude Charters Inq
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Dinghy Sailing No
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Virgin Elements local organic body wash, shampoo, and conditioner
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

Breakfast Options 
 
Tropical fruit salad  
American Style Breakfast 
Buttermilk pancakes, bacon, eggs your way.  
Shrimp/Salmon and Grits  
Topped with a lemon garlic cream sauce 
Steak and Eggs 
Paired with breakfast potatoes  
Chicken and Buttermilk waffles  
Choice of fruits  
French Toast  
Protein and Eggs your way  
Make your Own Omelette 
Proteins: turkey or beef sausages, turkey, or pork bacon  
Veggies: peppers, onions, spinach, mushrooms  
Cheese: provolone, cheddar, swiss, pepper jack  
 
Lunch Options  
 
Grilled jumbo shrimp/chicken/salmon Cesar Salad  
Crab Cake Sandwich  
Topped with garlic aioli, arugula, smoked turkey bacon, and a tomato on a brioche bun 
Fried lobster/shrimp Po Boy 
Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade 
sauce 
Chicken Panini 
Grilled chicken, spinach, pepper jack cheese  
Wings 
Lemon pepper, BBQ wings, buffalo, garlic parmesan, hennesy glaze with hand cut 
seasoned fries 
Classic Cheeseburger w/ Fries 
Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions 
Grilled Stuffed Turkey Burger  
Spinach, mozzarella cheese, hand cut fries  
Stir-Fry Veggie Bowl 
Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime 
crema, or teriyaki  
 
Dinner Options  
From the land-  
Stuffed Cornish Hen 
Butter herb rice, sauteed Brussel sprouts- garlic cream sauce  
Rib Eye Steak 
Rosemary garlic butter, garlic mashed potatoes, steamed broccoli 
Grilled Jerk/Regular Lamb Chops  
Smoked gouda mac and cheese, grilled garlic asparagus  
Captain Morgan’s BBQ Baked Chicken  
Collard greens/cabbage with smoked turkey necks, butter herb rice  
Curried Chicken  
White rice, and fried cabbage  
From the Sea-  
Grilled Jumbo Shrimp Pasta 
Parmesan garlic cream sauce add on broccoli, or spinach   
Surf and Turf 
Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed  
Deep Fried Salmon or Shrimp 
Mac and cheese, sautéed spinach  
Crab Cakes 
Pan seared, broccoli, mashed potatoes- remoulade sauce  
Veggie  
Grilled Veggie Kabobs  
Teriyaki sauce, over white rice  
Fried Avocado Tacos  
Cabbage slaw, lime crema sauce  
Veggie Stir Fry  
Seasoned yellow rice  
Stuffed Peppers 
Wild rice, four mix cheese  
Snacks and Appetizers 
Grilled/Fried wings  
Jerk, buffalo, lemon pepper, henny  
Stuffed Mushrooms  
Crab and parmesan cheese  
Sautéed Mussels 
White wine garlic sauce  
Stuffed Meat Balls 
Turkey, spinach, smoked gouda  
Fried Salmon Bites  
Lemon garlic parmesan sauce  
Street Tacos 
Steak, chicken, shrimp- cilantro, radish green salsa 
  
Kids Menu  
Grilled Cheese  
Mac and Cheese  
Chicken Tenders and Fries  
Cheeseburger and Fries  
 
Dessert  
Chocolate Chip Cookie Sandwich with vanilla ice cream  
Chocolate Brownie/Ice Cream  
Fruit Sorbet 
Request Info

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