Ed Hamilton & Co.

FREESEAS

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 guest cabins with en-suite facilities
separate skipper cabin

Sample Menu

Breakfast: Coffee, tea, banana bread, milk with assorted cereal, freshly baked bread with butter and honey.

 

Lunch or dinner: BBQ chicken wings with honey and mustard sauce, wild rice or mashed potatoes.

Fresh rocket and spinach salad with pine cones,raisins and pomegranate served in a balsamic sauce.

 

Desserts:Caramel ice cream,panacotta

Additional Rate Information

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details

Summer Area: Greece

Winter Area: Greece

Gregory Mazarakis – Captain

Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman’s book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper’s Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft “Double Down”.
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.

Anastasia Kokkou – Hostess/Chef

Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.

Title Name Nation Born Languages
Captain Gregory Mazarakis Greek 1996 English, Greek
Crew Anastasia Kokkou Greek

Captain

Gregory Mazarakis

Chef

Anastasia Kokkou

Ammenities

Ac Full
Hair Dryer Yes
Generator YES

General

Length 42
Pax 8
Cabins 4
Year Built 2008
Cruise Speed 8
Guest Smoke on deck only
Guest Pet No
Children Allowed Yes
Min Child Age ANY

Leisure

Dinghy YES
Dinghy Hp 9.9
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Wind Surf No
Gear Snorkel 3
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 1
Float Mats No
Games Beach No
Fishing Gear Yes

4 guest cabins with en-suite facilities
separate skipper cabin

Breakfast: Coffee, tea, banana bread, milk with assorted cereal, freshly baked bread with butter and honey.

 

Lunch or dinner: BBQ chicken wings with honey and mustard sauce, wild rice or mashed potatoes.

Fresh rocket and spinach salad with pine cones,raisins and pomegranate served in a balsamic sauce.

 

Desserts:Caramel ice cream,panacotta

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.