Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Gregory Mazarakis | Greek | 1996 | RYA Yachmaster | English, Greek |
| Crew | Anastasia Kokkou | Greek | Greek coastal skipper's certificate |
Gregory Mazarakis – Captain
Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman’s book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper’s Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft “Double Down”.
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.
Anastasia Kokkou – Hostess/Chef
Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.
Captain
Gregory Mazarakis
Chef
Anastasia Kokkou
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Gregory Mazarakis – Captain
Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman’s book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper’s Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft “Double Down”.
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.
Anastasia Kokkou – Hostess/Chef
Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Gregory Mazarakis | Greek | 1996 | English, Greek |
| Crew | Anastasia Kokkou | Greek |
Captain
Gregory Mazarakis
Chef
Anastasia Kokkou
Amenities
General
Leisure
4 guest cabins with en-suite facilities
separate skipper cabin
Breakfast: Coffee, tea, banana bread, milk with assorted cereal, freshly baked bread with butter and honey.
Lunch or dinner: BBQ chicken wings with honey and mustard sauce, wild rice or mashed potatoes.
Fresh rocket and spinach salad with pine cones,raisins and pomegranate served in a balsamic sauce.
Desserts:Caramel ice cream,panacotta
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