- Guests 8
- Cabins 4
- Model Cat
- Year Built 2017
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$32,500||$33,000||$33,500||$34,000||$34,500||$35,000||$35,500|
|Winter 2023 to 2024||Inclusive||$32,500||$33,000||$33,500||$34,000||$34,500||$35,000||$35,500|
Additional Rate Information
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
2022 – Christmas Special $32,000
****2022/23 – New Year Special – $35,000
CHILDREN: $250 discount per child under aged 12 up to a max of 3 children.
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Winter Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Location Details: Available in the USVI
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of “food to table”, growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the ‘bush’ at Chirundu or on the water of Lake Kariba – always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and “wowing” their guests on the beautiful Laysan this coming season.
|Captain||Kevyn Keth-Walther||South African||1990||English|
|Crew||Melissa Geyer||South African|
2 dives offered per person per week.
There is equipment onboard - if not sufficient or correct sizes these will be arranged by the crew and be onboard for the charter however they will be for the guest cost.
Additional dives $50 /person/dive
32 bottle wine fridge
50" flat screen UHD TV
Sonos surround sound
Apple TV and Samsung TV
Blue ray player
High speed satellite data and voice connection
2 terabytes of movies on HD
All guest accommodation have ensuite heads with separate showers
All accommodations have dedicated air conditioning
Eggs Florentine with Bacon
Giant Savory Muffins
Portholes (Poached egg in ham)
Pancakes with Bacon and Fruit salad Compote
* All breakfasts are accompanied by muffins, a fruit platter, toast, jams/jellies and yoghurt
Tuna Poke Bowl
Spicy Chicken Salad
Prosciutto, Gouda and Melon Salad
Chicken Satay with Quinoa and Asian Slaw
Salmon with Garlic Mashed Potatoes, Green Beans and Citrus Salad
Caribbean Chicken Salad
*Most lunches are accompanied by freshly baked bread
Grilled Haloumi Cheese with tomato and Basil Pesto
Salmon Mouse served on Cucumber Rounds
Baked Mahi-Mahi served with Garlic Potatoes, Roasted Vegetables and Tropical Salad
Pork Tenderloin with Sweet Potato Mash, Braised Cabbage, and Green Salad
Shrimp Tagliatelle with Roasted Red Peppers, accompanied by Freshly Baked Bread
Rack of Lamb on a bed of Herb Potatoes with Honey Roasted Carrots, Peas and Mint Jelly
Seafood risotto with Garlic Crostini and Greek Salad
Butter Chicken Curry with Rice, Tomato Sambal and Pompadoms
Bobotie, Coconut Rice and Broccoli Salad
Key Lime Pie
Rum Fudge Pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.