Ed Hamilton & Co.

LE PANTO

  • Guests 10
  • Cabins 6
  • Model Cat
  • Year Built 2006

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 Double guest cabins,with en suite facilities, air conditioned, separate crew cabin,

Sample Menu

Breakfast:coffee,tea, smoothies

Omelette with cheese,ham,fresh herbs,mushrooms

Fried or scrambled eggs,pancakes,cereal,chia seed pudding with summer fruits,fruit salad,variation of toasts.

Appetizers: bruschetta proscuitto,pancetta,tomato,feta cheese, basil,olive oil and garlic,hummus dip

Lunch or dinner: creamy chicken risotto with vegetables, pasta carbonara,meat balls in tomato sauce,raw zucchini pesto spaghetti,baked BBQ ribs.

Sweets: strawbery cheesecake mousse,mango mousse,tiramisu in a glass,crepes,brownies with ice cream

 

 

Additional Rate Information

Additional Rate Information

Summer Area: Greece, Croatia

Winter Area: Greece

Location Details

Summer Area: Greece, Croatia

Winter Area: Greece

Nikos Mazarakis – Captain

Nikos was born in Greece in 1966. H has worked with Greece’s most reputable charter companies over the past decade. He is an extremely well experienced Captain and Engineer, his area of expertise focuses on catamarans. He has sailed the Atlantic, Mediterranean and Adriatic seas extensively. Has perfect experience and the knowledge Yacht Master Ocean 200 GRT for sailing and motor vessels, Greek offshore sailing academy, Powerboat Level II,NAT Diesel Maintenance, Sea survival/Ships Captain Medical/First Aid, Radar Ocean Theory, He is a member of the Royal Yachting Association and the Panhellenic Professional Skipper’s Association. He works in Brama Yachts & Catamarans the last 10 years. His interests include Sailing, Travelling and windsurfing. He speaks Greek and English fluently has an outgoing personality and always a great disposition.

Daniela Casaretto – Hostess

Daniela was born in Italy in 1970. She has over 15 years of experience as a cook/hostess onboard charter yachts. For the last 10 years she has been working exclusively for Brama Yachts and Catamarans. She has a skippers and motor yacht license. Daniela enjoys discovering new foods and variations. She will surprise and delight you with her Greek & Mediterranean menus. She is extremely organized, optimistic, flexible and has a pleasant personality. She speaks Greek, English, French, Turkish and Italian. Daniela has great sailing experience also.

Title Name Nation Born Languages
Captain Nikos Mazarakis Greek 1966 English, Greek, Finnish, Turkish, Italian,French
Crew Daniela Casaretto Italian

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan 11kva
Water Maker 1 x 25.08 gallons/h
Ice Maker Yes
Internet Onboard WIFI

General

Length 51
Pax 10
Cabins 6
Year Built 2006
Cruise Speed 9
Guest Smoke Yes /Outside only
Guest Pet No
Children Allowed Yes
Min Child Age 1

Leisure

Dinghy Hard Bottom
Dinghy Hp 25hp
Adult W Skis No
Jet Skis No
Knee Board No
Stand Up Paddle 2
Gear Snorkel 10
Tube No
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats 2
Games Beach Yes
Fishing Gear Yes
Dive Costs 70-100USD PER PERSON

5 Double guest cabins,with en suite facilities, air conditioned, separate crew cabin,

Breakfast:coffee,tea, smoothies

Omelette with cheese,ham,fresh herbs,mushrooms

Fried or scrambled eggs,pancakes,cereal,chia seed pudding with summer fruits,fruit salad,variation of toasts.

Appetizers: bruschetta proscuitto,pancetta,tomato,feta cheese, basil,olive oil and garlic,hummus dip

Lunch or dinner: creamy chicken risotto with vegetables, pasta carbonara,meat balls in tomato sauce,raw zucchini pesto spaghetti,baked BBQ ribs.

Sweets: strawbery cheesecake mousse,mango mousse,tiramisu in a glass,crepes,brownies with ice cream

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.