- Guests 10
- Cabins 6
- Model Cat
- Year Built 2006
Summer Area: Greece, Croatia
Winter Area: Greece
Nikos Mazarakis – Captain
Nikos was born in Greece in 1966. H has worked with Greece’s most reputable charter companies over the past decade. He is an extremely well experienced Captain and Engineer, his area of expertise focuses on catamarans. He has sailed the Atlantic, Mediterranean and Adriatic seas extensively. Has perfect experience and the knowledge Yacht Master Ocean 200 GRT for sailing and motor vessels, Greek offshore sailing academy, Powerboat Level II,NAT Diesel Maintenance, Sea survival/Ships Captain Medical/First Aid, Radar Ocean Theory, He is a member of the Royal Yachting Association and the Panhellenic Professional Skipper’s Association. He works in Brama Yachts & Catamarans the last 10 years. His interests include Sailing, Travelling and windsurfing. He speaks Greek and English fluently has an outgoing personality and always a great disposition.
Daniela Casaretto – Hostess
Daniela was born in Italy in 1970. She has over 15 years of experience as a cook/hostess onboard charter yachts. For the last 10 years she has been working exclusively for Brama Yachts and Catamarans. She has a skippers and motor yacht license. Daniela enjoys discovering new foods and variations. She will surprise and delight you with her Greek & Mediterranean menus. She is extremely organized, optimistic, flexible and has a pleasant personality. She speaks Greek, English, French, Turkish and Italian. Daniela has great sailing experience also.
|Captain||Nikos Mazarakis||Greek||1966||English, Greek, Finnish, Turkish, Italian,French|
5 Double guest cabins,with en suite facilities, air conditioned, separate crew cabin,
Omelette with cheese,ham,fresh herbs,mushrooms
Fried or scrambled eggs,pancakes,cereal,chia seed pudding with summer fruits,fruit salad,variation of toasts.
Appetizers: bruschetta proscuitto,pancetta,tomato,feta cheese, basil,olive oil and garlic,hummus dip
Lunch or dinner: creamy chicken risotto with vegetables, pasta carbonara,meat balls in tomato sauce,raw zucchini pesto spaghetti,baked BBQ ribs.
Sweets: strawbery cheesecake mousse,mango mousse,tiramisu in a glass,crepes,brownies with ice cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.