Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Raphael Marshall | British / Swiss | 1993 | Yacht Offshore RYA, STCW 10. ICC (RYA) | |
| Crew | Amber Colle | SA |
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor’s degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.
Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.
Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.
Captain
Raphael Marshall-Naef
Chef - March 2024
Amber Colle
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Winter 2024 to 2025 | Inclusive | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Summer 2025 | Inclusive | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor’s degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.
Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.
Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Raphael Marshall | British / Swiss | 1993 | |
| Crew | Amber Colle | SA |
Captain
Raphael Marshall-Naef
Chef - March 2024
Amber Colle
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Surf board
2 Queen Beds – 160 x 200cm
1 Double Bed – 140 x 200cm
(Guests can also use bunks if requested)
Jacuzzi on Flybridge
Sunpads on Flybridge
Sample Menu by Amber Colle
BREAKFAST
BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
SHAKSHUKA W/ BREAKFAST POTATOES
SMOKED SALMON EGGS BENEDICT
BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
FRIED BANANA & BACON FRENCH TOAST
CHEESY SPANISH CHORIZO OMELET
LUNCH
TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS
APPETIZERS
CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
TOMATO, BASIL & BALSAMIC BRUSCHETTA
JAPANESE FUSION CUCUMBER GAZPACHIO
RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS
DINNER
KALE CAESAR SALAD
FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI
CHOCOLATE LAVA CAKE
CITRUS FENNEL SALAD
COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE
COCONUT LEMON TARTLETS
PAPAYA SALAD W/ GINGER DRESSING
MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD
VANILLA PAVLOVA WITH RASPBERRY COULIS
RADICCHIO, FIG & WALNUT SALAD
GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE
POACHED PEAR, PISTACHIO CREAM & CRUMBLE
CRISY ASIAN SLAW
SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES
FROZEN CARAMEL SLICE
SUNDRIED TOMATO QUINOA SALAD
PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLE
SOY FRIED PAK CHOI
GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI
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