Ed Hamilton & Co.

MALI

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 queen cabins with bathrooms ensuite.

Sample Menu

BREAKFAST

—Brioche egg and cheese breakfast sliders with caramelized onions served with fresh fruit

—Lobster bacon eggs benedict

—Bacon, egg & cheese breakfast pastries

—Fresh huevos rancheros

—Smoked salmon crepes with herbed cream cheese and capers

—Red chili tostadas with eggs

—Turkish eggs with toast

LUNCHES

—Spicy ahi tuna poke bowl with sesame rice

—Fresh shrimp spring rolls with spicy peanut sauce

—Mesquite bbq chicken, goat cheese and arugula flatbread

—Crunchy Thai peanut chicken salad

—Pesto-crusted cheese and crispy prosciutto pannini

—Chili con carne rice bowl

—Garlic bacon gruyere burgers on a brioche bun

APPETIZERS

–-Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried  fruit, artisan crackers and crostini.

—Caribbean crab cakes with mango cilantro salsa over a side of greens

—Fresh guacamole & homemade pico de gallo with chips

—Baked brie balsamic bruschetta served with crostini

—Baked feta bites with pepper jelly

—Beet-pickled deviled eggs

—Classic prawn cocktail with “spicier than your average cocktail sauce”

DINNER

—Honey garlic salmon with grilled asparagus & smoked gouda au gratin potatoes

—Garlic shrimp & chipotle mahi mahi tacos with pickled red onions, refried black beans, green apple ginger slaw and Mexican street corn with queso fresco

—Seared scallops over spaghetti alla carbonara

—Filet mignon with oven roasted rosemary truffle yukon golden potatoes with an herbed ricotta

—Roasted pork tenderloin with apple cider vinegar and green apples served with creamy garlic mashed potatoes

—Hawaiin shrimp fried rice served in a pineapple bowl.

DESSERTS

—Strawberry mint limoncello custard

–-Cinnamon cayenne chocolate chip cookies

—Salted caramel chocolate pudding

–-Florida Key Lime pie

—Goat cheese stuffed dates and pan roasted pepitas

—Lemon bars with fresh fruit coulis

—Butter crunch crumbled cookie over cinnamon ice cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

 

 

 

 

 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $20,900 $21,400 $21,700 $22,300 $22,500
Winter 2024 to 2025 Inclusive $20,900 $21,400 $21,700 $22,300 $22,500
Summer 2025 Inclusive $20,900 $21,400 $21,700 $22,300 $22,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

MEET THE CREW:
Captain: Nick Nelson
Chef/First Mate: Maddy Brown

Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas and eventually running term charter in the Virgin Islands.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to continuing to bring his excitement for life to every charter in the Virgin Islands.

Madeline (Maddy) brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.

She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean, run term charters and share in all it has to offer.

Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors and running term charters. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make Mali Havanna their new “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.

Title Name Nation Born Languages
Captain Nick Nelson USA 0 English
Crew Maddy Brown USA

Accomodation

Electric Heads 3

Amenities

Ac Full
Generator Yes
Water Maker Yes

General

Length 45 ft
Pax 6
Cabins 3
Year Built 2022

Leisure

Dinghy Yes
Dinghy Hp 25HP
Stand Up Paddle Yes
Gear Snorkel Yes
Wake Board No
Float Mats Yes
Games Beach Yes
Dive Info Rendezvous diving only.

Other Specs

size Feet 45.00 Ft
Beam 25 Ft
Draft 4 Ft
Queen 3
Pref Pickup Yacht haven Grande STT, USVI
Other Pickup Nanny Cay, BVI
Turn Around 48 Hours
Vcr Dvd Yes
Salon Stereo Yes
Special Diets Yes
Kosher Inq
Gay Charters Inq
Nude Charters Inq
Dinghy Pax 6
Sea Bob No
Sea Scooter No
Swim Platform Yes
Dinghy Sailing No
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge No
Other Toys 2 SUPs
1 electric surfboard (not hydrofoiling)
0.26 gallons 15'x3' floating pad
1 subwing (tow-behind)
Snorkel gear
Noodles
Fishing Rod and Tackle
And a paddle game 🏓 for on the beach

3 queen cabins with bathrooms ensuite.

BREAKFAST

—Brioche egg and cheese breakfast sliders with caramelized onions served with fresh fruit

—Lobster bacon eggs benedict

—Bacon, egg & cheese breakfast pastries

—Fresh huevos rancheros

—Smoked salmon crepes with herbed cream cheese and capers

—Red chili tostadas with eggs

—Turkish eggs with toast

LUNCHES

—Spicy ahi tuna poke bowl with sesame rice

—Fresh shrimp spring rolls with spicy peanut sauce

—Mesquite bbq chicken, goat cheese and arugula flatbread

—Crunchy Thai peanut chicken salad

—Pesto-crusted cheese and crispy prosciutto pannini

—Chili con carne rice bowl

—Garlic bacon gruyere burgers on a brioche bun

APPETIZERS

–-Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried  fruit, artisan crackers and crostini.

—Caribbean crab cakes with mango cilantro salsa over a side of greens

—Fresh guacamole & homemade pico de gallo with chips

—Baked brie balsamic bruschetta served with crostini

—Baked feta bites with pepper jelly

—Beet-pickled deviled eggs

—Classic prawn cocktail with “spicier than your average cocktail sauce”

DINNER

—Honey garlic salmon with grilled asparagus & smoked gouda au gratin potatoes

—Garlic shrimp & chipotle mahi mahi tacos with pickled red onions, refried black beans, green apple ginger slaw and Mexican street corn with queso fresco

—Seared scallops over spaghetti alla carbonara

—Filet mignon with oven roasted rosemary truffle yukon golden potatoes with an herbed ricotta

—Roasted pork tenderloin with apple cider vinegar and green apples served with creamy garlic mashed potatoes

—Hawaiin shrimp fried rice served in a pineapple bowl.

DESSERTS

—Strawberry mint limoncello custard

–-Cinnamon cayenne chocolate chip cookies

—Salted caramel chocolate pudding

–-Florida Key Lime pie

—Goat cheese stuffed dates and pan roasted pepitas

—Lemon bars with fresh fruit coulis

—Butter crunch crumbled cookie over cinnamon ice cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

 

 

 

 

 

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.