Ed Hamilton & Co.

NEMO

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2009

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen CABINS ALL WITH EN-SUITE FACILITIES.

4th queen cabin is crew use only.

Sample Menu

BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.
  • Benedict eggis with Hollandese sauce and crispy bacon on toasted English muffins
  • Pancackes served with blueberries maple syrup and bacon 
  • Avocado toast with poached egg
  • Yoghurt bowl served with fruit and granola
  • Ciannamon french toast with sliced banana
  • Scrambled eggs served on a toast with chives and bacon
  • Acai bowl with berries, banana, coconut and nuts

 LUNCH

  • Burrata salad with arugula, fresh basil and walnuts
  • Grilled chicken served with cherry tomato, black beans, corn, cilantro salad and avocado
  • Caribbean tacos with shrimps, mango sauce, avocado, red onion, cherry and cilantro
  • Chicken cesar salad with parmesan and croutons
  • Cod with tabule cous cous , cilantro, lime, tumeric, cumin and tomato
  • Smoked salmon bagl sesame seed with cream cheese arugula and avocado
  • Causa Limeña with tuna and avocado

APPETIZERS

  • Melon brochettes wrapped in prosciutto
  • Carrot soup
  • Charcuterie and cheese boards
  • Garlic clams
  • Capresse with fresh basil and balsamic glaze
  • Nachos with cheddar cheese
  • Argentinean style 4 cheese empanadas 

DINNERS

  • Spagetthi with champignon sauce
  • Mahi mahi grilled pumpkin curry and coconut milk with basmati rice
  • Pork tenderloin served with orange sauce, mashed potato and fresh island salad
  • Seafood with yellow rice and and saffron
  • Lassagna with bolognesa sauce, ricotta, and spinach
  • Chicken and vegetables fajitas
  • Filet Mignon served with mini-potatoes, asparagus, cherry tomato and wine sauce

DESSERTS

  • Strawberrie mousse
  • Suspiro limeño with italian meringue
  • Creme Brulle
  • Pavlova served with Nutella or Dulce de Leche, whipped cream and berries
  • Homemade flan with caramel and whipped cream
  • Chocolate mousse
  • Lemon cake

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PORT/DELIVERY FEES:
USVI or BVI pickup at no added cost.
Virgin Islands to SXM – $750 each way
Virgin Islands to Antigua – $1,000 each way
St. Vincent/Union Island to St. Lucia – $250 each way
Grenada to St. Vincent/Union Island – $500 each way
Grenada to St. Lucia – $750 each way
Grenada to Martinique – $1,000 each way
Please inquire for delivery fees to other islands.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$ 13,800 3/$14,250 4/$ 14,700 5/$15,150 6/$15,600

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense.
2/$ 13,950, 3/$14,475, 4/$ 15,000, 5/$15,525, 6/$16,050

CHRISTMAS/NEW YEARS:
7 night minimum applies.
Christmas: 1-6 guests $21,750 full-board, must end by December 26th
New Years: 1-6 guests $22,750 full-board, may not start prior to December 27th

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Nemo returns to the British Virgin Islands from early February, 2022.
Located in Grenada and Grenadines July 2022-Oct. 2022

 

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $14,100 $14,700 $15,300 $15,900 $16,500
Winter 2022 to 2023 Inclusive $14,100 $14,700 $15,300 $15,900 $16,500
Summer 2023 Inclusive $14,100 $14,700 $15,300 $15,900 $16,500
Winter 2023 to 2024 Inclusive $14,100 $14,700 $15,300 $15,900 $16,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PORT/DELIVERY FEES:
USVI or BVI pickup at no added cost.
Virgin Islands to SXM – $750 each way
Virgin Islands to Antigua – $1,000 each way
St. Vincent/Union Island to St. Lucia – $250 each way
Grenada to St. Vincent/Union Island – $500 each way
Grenada to St. Lucia – $750 each way
Grenada to Martinique – $1,000 each way
Please inquire for delivery fees to other islands.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$ 13,800 3/$14,250 4/$ 14,700 5/$15,150 6/$15,600

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense.
2/$ 13,950, 3/$14,475, 4/$ 15,000, 5/$15,525, 6/$16,050

CHRISTMAS/NEW YEARS:
7 night minimum applies.
Christmas: 1-6 guests $21,750 full-board, must end by December 26th
New Years: 1-6 guests $22,750 full-board, may not start prior to December 27th

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Nemo returns to the British Virgin Islands from early February, 2022.
Located in Grenada and Grenadines July 2022-Oct. 2022

 

Nemo Crewed Catamaran Charters Captain and Chef

Santi – June 8, 1985 (35) – Buenos Aires, Argentina

Santi grew up in San Isidro (Buenos Aires), where he lived with his parents and seven brothers until he was 19 years old. All men! With a large family, there was always much organization.

At the age of 20, he traveled to New Zealand to work and for the travel experience. Then he went to live in Spain for one year, working in a hostel reservation center for Europe.

From a very young age (5 years old), he started sailing an Optimist, and then as a cadet until 17 years old. He plays different sports, but his hobby is making electric LEGO trains.

His family always had a boat (sailboat and (powerboat) cruise ship), so he was always in contact with the water, his great passion.

Santi went to “Marín School”. Moreover, he is self-taught in all matters of technology and processes. He has dedicated many years to these tasks.

His friends define him as an introverted, executive, and fun person.

“Only one thing makes a dream impossible: The fear of failure.”

Luli – January 5, 1992 (28) – Buenos Aires, Argentina

For her first 28 years, Luli lived with her parents and three sisters in San Isidro, a very beautiful, quiet city with green spaces and a coastal area.

As a child, she went to the club almost every weekend and played with her friends. That is where her love for boats began. The club is near the river, and she could see everyone hoisting their sails.

Many friends had boats so many times we went sailing. In 2017 she bought her first boat with Santiago that they enjoyed every weekend and on day-offs.

Luli studied at “La Unidad School”, graduating as a Passenger Cabin Crew. For eight years, she worked in a travel agency arranging itineraries and sales of tourist services.

Her hobby is making crafts such as knitting in two rows or the macramé technique. Moreover, her favorite sport is riding a bike.

Luli’s friends define her as fun, Natural, and very perfectionist.

“Kiss slowly, Speak clearly, Fail a little, Dance a lot, Love hard and Laugh really.”

Our Service
We want our guests to feel at home with quality service. We will work to give them the space to enjoy an unforgettable experience. Furthermore, we will always be at their disposal for the new adventure of each day. We love what we do: preparing each trip, each itinerary, each navigation, and each meal so that they will always be comfortable and relaxed.

“On a good vacation, you have nothing to do, and you have all day to do it.”

Title Name Nation Born Languages
Captain Santiago Aranguren Argentinian 1985 English, Spanish
Crew Lucia Valentini Argentinian
Nemo Crewed Catamaran Charters Chef Lucia Valentini

Crew & Chef

Luli
Nemo Crewed Catamaran Charters Captain Santiago Aranguren

Capitan

Santiago

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer No
Generator 8.5 KW
Water Maker Schenker
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 47
Pax 6
Cabins 3
Refit 2022
Year Built 2009
Cruise Speed 8 knots
Guest Smoke outside
Guest Pet No
Children Allowed Yes
Min Child Age +/-10 (swimmers strongly prefe

Leisure

Dinghy AB Ventus 12 ft (2021)
Dinghy Hp 30 HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 1
Wind Surf No
Gear Snorkel 8
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 1
2 Man Kayak No
Float Mats Yes
Games Beach No
Fishing Gear Yes

Other Specs

size Feet 47.00 Ft
Beam 25 Ft
Draft 3 Ft
Queen 3
Pref Pickup Village Cay Marina BVI
Other Pickup Inquire
Turn Around 72 hours
Builder NAUTITECH FRANCE
Vcr Dvd No
Salon Stereo Yes
Num Dvd 50
Num Cds 50
Board Games Yes
Num Books 20
Cam Corder No
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter 12V, 110V & 220V
Voltages 110 & 220V
Water Capacity 21.12 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit Not in BVI, USVI or down island only
Swim Platform Yes
Fish Gear Type Fishing gear for trolling
Num Fish Rods 1
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other ECO FRIENDLY (read more in main text) and includes Photovoltaic solar panels, wind generator, and a 7 filter drinking water system with mineral fusion, flat or sparkling.ECO INITIATIVES:1. Nemo offers personalized containers for drinking water to their clients so they can either use the desalinated boat water that has been through 7 filters, or large water bottle containers for refill. To help save the planet no small plastic bottles are bought.2. NEMO does not buy disposable plastic plates or cups.3. There's an eco dishwasher on board that only uses 3 gallons of water each cleaning cycle.4. Clients are encouraged to open their hatches at night to avoid using A/C.5. NEMO uses biodegradable cleaning products and cleaning cloths for cleaning boat interior.6. Natural bio-degradable cosmetic products on board (includes body wash and shampoo).7.) New cockpit cushions 2014 made from nontoxic materials and dyes.This all highlights their focus on CYBA's "Go Green to Save the Blue"
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Sail Instruct Yes
Other Toys Mavic Air 2 drone
Tube is towing wing (Sting Ray)
A "Lilly pad" floating mat, 12x6ft
Floating Cabana
Huge Sun shade covers complete foredeck and trampoline area
Sea Life camera in waterproof housing with video capabilities
Note the Kayak is really one man, but very large and easily accommodates two people.

3 Queen CABINS ALL WITH EN-SUITE FACILITIES.

4th queen cabin is crew use only.

BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.
  • Benedict eggis with Hollandese sauce and crispy bacon on toasted English muffins
  • Pancackes served with blueberries maple syrup and bacon 
  • Avocado toast with poached egg
  • Yoghurt bowl served with fruit and granola
  • Ciannamon french toast with sliced banana
  • Scrambled eggs served on a toast with chives and bacon
  • Acai bowl with berries, banana, coconut and nuts

 LUNCH

  • Burrata salad with arugula, fresh basil and walnuts
  • Grilled chicken served with cherry tomato, black beans, corn, cilantro salad and avocado
  • Caribbean tacos with shrimps, mango sauce, avocado, red onion, cherry and cilantro
  • Chicken cesar salad with parmesan and croutons
  • Cod with tabule cous cous , cilantro, lime, tumeric, cumin and tomato
  • Smoked salmon bagl sesame seed with cream cheese arugula and avocado
  • Causa Limeña with tuna and avocado

APPETIZERS

  • Melon brochettes wrapped in prosciutto
  • Carrot soup
  • Charcuterie and cheese boards
  • Garlic clams
  • Capresse with fresh basil and balsamic glaze
  • Nachos with cheddar cheese
  • Argentinean style 4 cheese empanadas 

DINNERS

  • Spagetthi with champignon sauce
  • Mahi mahi grilled pumpkin curry and coconut milk with basmati rice
  • Pork tenderloin served with orange sauce, mashed potato and fresh island salad
  • Seafood with yellow rice and and saffron
  • Lassagna with bolognesa sauce, ricotta, and spinach
  • Chicken and vegetables fajitas
  • Filet Mignon served with mini-potatoes, asparagus, cherry tomato and wine sauce

DESSERTS

  • Strawberrie mousse
  • Suspiro limeño with italian meringue
  • Creme Brulle
  • Pavlova served with Nutella or Dulce de Leche, whipped cream and berries
  • Homemade flan with caramel and whipped cream
  • Chocolate mousse
  • Lemon cake

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.