Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Valentina Vela | Italian | 0 | 200T RYA Yacht Master | |
| Crew | Simone Seri | Italian |
As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!
From Grandma and Mamma’s kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!
Simone, Valentina and Coti
Stewardess
Maria C. Fernandez De Losada
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $33,000 | $35,500 | $38,000 | $40,500 | $43,000 | $45,500 | $48,000 | $50,000 | $53,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The standard for good service is 15%-20% of the charter fee.
Christmas : 1-1o Guests $60,000
New Year’s : 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!
From Grandma and Mamma’s kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Valentina Vela | Italian | 0 | |
| Crew | Simone Seri | Italian |
Simone, Valentina and Coti
Stewardess
Maria C. Fernandez De Losada
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Hairdryer X6
Extensive refit completed 2022 - ask for details
NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.
Day One
Breakfast
Eggs Florentine.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.
Sicilian Caponata.
Dinner
Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.
Cappuccino Panna Cotta with Dark Chocolate Topping.
Sunset at 339°40.751N-20°13.339E.
Mastiha basedCocktail.
Day Two
Breakfast
American Pancakes.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.
Legumes Salad with Crunchy Veggies.
Dinner
Classic Gazpacho with Crunchy Veggies.
All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.
Blue hour at 39°12.181’N-20°11.336’E
Vodka based aperitivo.
Day Three
Breakfast
Creamy Scrambled Eggs.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.
Baby Spinach, Mango and Almond Salad.
Dinner
Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.
Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.
Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.
Starry sky a t39°12.618’N-20°29.564’E.
White rum base
Day Four
Breakfast
French Toast.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Gourmet Burger. Choice of Cheese, Veggie and Sauce
Roasted Potatoes with Garlic, Herb Mix and Ginger.
Dinner
Pan Seared Scallops with Their Own Coral Sauce.
Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.
Falling stars at 39°9.099’N-20°13.021’E
Gin based cocktail.
Day Five
Breakfast
Shakshuka.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.
Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.
Dinner
Squash Flan with Parmigiano Cream.
Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.
Fruit Tart, Deconstructed.
Golden hour at 39°16.934’N-20°23.406’E.
Tequila based aperitivo.
Day Six
Breakfast
French Omelette.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.
Burrata Caprese with Taralli. Served with Mixed Leaves.
Dinner
Homemade Mutabal and Hummus with Naan Bread.
Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.
Fullmoon at 39°14.328’N-20°7.920’E.
Whiskey based cocktail.
Day Seven
Breakfast
Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.
Dinner
Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.
Red moon at 39°44.288’N – 19°56.107’E.
Limoncello based cocktail.
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