Ed Hamilton & Co.

PROMISCUOUS

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 Cabins for Guests on board. Two on the bridge deck and 3 below ( Owners stateroom starboard aft )all with separate dry showers, air conditioning, and electric flush heads.

Sample Menu

Breakfast
Wake up to a delicious American, English, or Continental breakfast accompanied by tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yogurt, toast, and jam.
Roasted veggies scrambled eggs, served with Italian sausages, roasted tomatoes, and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
All our breakfasts come with toast and fruits or smoothies
Lunch
 
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing, and homemade balsamic glaze.
Fish tacos served with mango salsa, Marie’s natural pickle cabbage, and guacamole.
Mahi Mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad.
Pad Thai
Carbonara fettuccine with a fresh salad
Ahí tuna served on a bed of mango cabbage salad, homemade soy glaze, and wasabi avocado mousse.
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Appetizers

Marie’s Fusion Caribbean/Asian Pumpkin soup
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade  basil pesto
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees

Ribeye steaks with green peppercorn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and  roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.

All our entrees come with fresh bread and salads or vegetables.

Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse
Pavlova with strawberries
Lemon cheesecake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu
Orange crème Brulee
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka: Tito’s
Flavored Vodka’s Orange Absoluut, Espresso Vodka (when available)
Rum: Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin: BVI Gin or Bombay Sapphire if this is not available
Bourbon: Bullet
Tequila: Jose Cuervo Gold or Reposado.
Whiskey: TBD
Grand Marnier
Cointreau
Amaretto
Frangelico
Baileys
Kahlua
Triple Sec
Angostura
Beers, Sodas, Juices, Mixers
Caribe, Red Stripe or Corona
US domestic Budweiser or Coors Regular or Lite as needed
Local Virgin Islands IPA’s
Assorted Truly Hard Ciders if requested
Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer,  assorted La Croix sparkling waters, Ting, Coco Lopez
Juices: Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne

Additional Rate Information

MINIMUM NIGHTS: 5

Cruising taxes in the British Virgin Islands are included in the rate.

SLEEP ABOARD: $2,400 Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:

BVI PORTS ONLY – Two Separate Weeks, Please
CHRISTMAS 2023: 1-10 guests @ $49,200 inclusive, 7 night minimum.
NEW YEARS 2023/2024: 1-10 guests @ $51,250, 7 night minimum.

Captain Only Rates: Captain Only is available UPON ADVANCE REQUEST ONLY at $26,000 plus all expenses for up to ten guests.

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: SXM ports are available with approval; ADD $5,000 – (round trip, not each way) Grenadines ports are available with approval; ADD $10,000 – (round trip, not each way) Preferred time after May 1st for charters out of the Virgin Islands. Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2023 Inclusive $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
Winter 2023 to 2024 Inclusive $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
Summer 2024 Inclusive $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000

Additional Rate Information

MINIMUM NIGHTS: 5

Cruising taxes in the British Virgin Islands are included in the rate.

SLEEP ABOARD: $2,400 Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:

BVI PORTS ONLY – Two Separate Weeks, Please
CHRISTMAS 2023: 1-10 guests @ $49,200 inclusive, 7 night minimum.
NEW YEARS 2023/2024: 1-10 guests @ $51,250, 7 night minimum.

Captain Only Rates: Captain Only is available UPON ADVANCE REQUEST ONLY at $26,000 plus all expenses for up to ten guests.

 

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: SXM ports are available with approval; ADD $5,000 – (round trip, not each way) Grenadines ports are available with approval; ADD $10,000 – (round trip, not each way) Preferred time after May 1st for charters out of the Virgin Islands. Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.

CAPTAIN SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he has returned to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

Title Name Nation Born Languages
Captain Simeon Korfanty UK 0 English
Crew Marie Perez Italian
Promiscuous Crewed Catamaran Charter Simeon Korfanty

Captain

Simeon Korfanty

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer No
Generator Yes- 16 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 58 ft
Pax 10
Cabins 5
Year Built 2018
Cruise Speed 7 knots
Guest Smoke Aft Sugar Scoops
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14'
Dinghy Hp 60 hp
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes
Dive Info 2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you want a more intensive SCUBA trip or additional dives and we will try and accommodate.
Dive Costs $200. per person for BC, Reg and Tank Rental per week
$75.00 per person per dive for certified divers.
$150.00 per person for an introductory dive for non-certified divers.

Other Specs

size Feet 58.00 Ft
Beam 28
Draft 6
Queen 5
Pref Pickup Village Cay Marina, British Vi
Turn Around 48 hours ( If same location )
Builder Robertson and Caine
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Water Capacity 412 gallons
Dinghy Pax 6
Sea Bob No
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type Light
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Instructor
Num Divers 6
Num Dives 3
Tp In Heads Yes
Ac Night Yes
Other Toys Bean Bag Chairs
Sublue Sea Scooters x 4
Wake Board
Water Ski
Fishing Gear ( 2 Trolling and 4 Spinning Rods)
2 x Paddleboards
Kneeboard
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
1 water tube (doughnuts) 1 tube
High-Quality Snorkel Gear

5 Cabins for Guests on board. Two on the bridge deck and 3 below ( Owners stateroom starboard aft )all with separate dry showers, air conditioning, and electric flush heads.

Breakfast
Wake up to a delicious American, English, or Continental breakfast accompanied by tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yogurt, toast, and jam.
Roasted veggies scrambled eggs, served with Italian sausages, roasted tomatoes, and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
All our breakfasts come with toast and fruits or smoothies
Lunch
 
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing, and homemade balsamic glaze.
Fish tacos served with mango salsa, Marie’s natural pickle cabbage, and guacamole.
Mahi Mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad.
Pad Thai
Carbonara fettuccine with a fresh salad
Ahí tuna served on a bed of mango cabbage salad, homemade soy glaze, and wasabi avocado mousse.
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Appetizers

Marie’s Fusion Caribbean/Asian Pumpkin soup
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade  basil pesto
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees

Ribeye steaks with green peppercorn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and  roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.

All our entrees come with fresh bread and salads or vegetables.

Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse
Pavlova with strawberries
Lemon cheesecake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu
Orange crème Brulee
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka: Tito’s
Flavored Vodka’s Orange Absoluut, Espresso Vodka (when available)
Rum: Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin: BVI Gin or Bombay Sapphire if this is not available
Bourbon: Bullet
Tequila: Jose Cuervo Gold or Reposado.
Whiskey: TBD
Grand Marnier
Cointreau
Amaretto
Frangelico
Baileys
Kahlua
Triple Sec
Angostura
Beers, Sodas, Juices, Mixers
Caribe, Red Stripe or Corona
US domestic Budweiser or Coors Regular or Lite as needed
Local Virgin Islands IPA’s
Assorted Truly Hard Ciders if requested
Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer,  assorted La Croix sparkling waters, Ting, Coco Lopez
Juices: Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.