Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
---|---|---|---|---|---|---|---|---|---|---|
Winter 2022 to 2023 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 |
Summer 2023 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 |
Winter 2023 to 2024 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Ian Weinman
“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve has always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time ever sailing was in the BVI’s aboard a 60-foot catamaran with my grandfather, and ever since then I’ve been in love with the ocean.
After high school, I moved to Seattle and entered into the yachting industry while I was in college. After Seattle, I moved to Los Angeles where I worked at a music studio as an engineer, and captained numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community, participating in regattas and trips to Catalina Island with friends and neighbors. Having captained boats ranging from 30 feet to 70 feet, I am extremely experienced and capable of providing the best experience possible for my guests!
I am an experienced sailor and yacht captain, having completed over 300 successful five-star charters on both sailing and power vessels, and gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with communication, safety, and fun being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!
Zoe Leppard
Hi, I’m Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!
My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Ian Weinman | US | 1995 | English |
Crew | Zoe Leppard | US |


Captain
Ian Weinmann


Chef/First Mate
Zoe Leppard
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Sub Wing
Wakeboard
Paddle Boards
Big Floating mat
(5) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls)
Breakfast
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Lunch
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Appetizers
Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers
Thai style Coconut Ceviche, rice paper crackers
Dinner
Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Dessert
Key Lime Pie
Lime & vanilla whipped cream Brownie Sundaes
Assortment of toppings Banana’s Foster
Vanilla ice cream
Ship’s Bar
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.