Ed Hamilton & Co.

STARFISH

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

Sample Menu

Sample Charter Menu Selections on Yacht Starfish  

MORNING

Served with Coffee, Tea, and assorted Juices.

STARFISH has an Espresso machine and offers Espresso, Cappucinos & Latte Macchiatos. 

Granola, yogurt and fresh fruit always available.  

Eggs Starfish with Hollandaise Sauce

Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Bagels & Lox / Smoked Fish with Cream Cheese & Capers

Fruit Smoothies with Specialty Baked Items

Traditional Eggs, Bacon and Toast with Fresh Fruit

Muffins with Yogurt and Fresh Berries

MID-DAY

Served with your choice of Soft Drink, Iced Tea, Beer or Cocktail

Stacked Tuna Poke Salad

Grilled Shrimp/Chicken Caesar 

Grilled “Cheeseburgers in Paradise” & Chopped Carrot Salad with Pistachio & Pomegranate

Charcuterie Board with Fresh Baked Bread

Grilled Boat-Made Margherita Pizza & Salad

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Grilled Marinated Thai Chicken with Fresh Herb Thai Quinoa Salad

Mediterranean Shrimp and Orzo Salad 

Salmon or Tuna Nicoise Salad  

Fish Tacos with Cilantro-Lime Slaw and Pickled Red Onions

California Wraps with Side Salad

LATE AFTERNOON APPETIZER 

Served with our Cocktail of the Day

Classic Italian Bruschetta  

Tortilla chips with Guacamole / Pico de Gallo 

Crab Cakes 

Hummus & Toasted Pita with selection of Crudites

Black Bean Dip with Tortilla Chips

Cheese, Crackers and Fresh Fruit Board 

EVENING

Served with Wine selected to pair well with meal.   

Grilled Mahi Mahi with Coconut Rice and Prosciutto-Wrapped Blistered Asparagus

Filet Mignon with Garlic-Smashed Potatoes & Steamed Veggies

Grilled Marinated “Island Style” Pork Tenderloin with Sweet Potatoes & Steamed Broccoli

Snapper Provencal with Tomatoes and Olives on Baked Polenta

Grilled Marinated Strip Steak with Chimichurri, Slow Roasted Potatoes and Green Beans

Grilled Salmon with Cauliflower-Leek Puree and Roasted Vegetable

Chicken Marbella over Home-Made Pasta 

DESSERT

Accompanied by an After-Dinner Coffee, Espresso, Cappucino or Tea

Chocolate Souffle with Fresh Whipped Cream

Lemon Creme with Fresh Berries

Key Lime Pie

Creme Brulee

Chocolate Molten Lava Cake 

Tiramisu 

Various Homemade Ice Cream / Gelato

Homemade Prosecco & Grapefruit Sorbet

STARFISH’s Standard Ship’s Bar: 

RUMS:  Bacardi and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)

VODKA: Tito’s & Absolut

GIN: Tanqueray

BOURBON: Bulleit / Maker’s Mark

SCOTCH: Johnny Walker Black Label

TEQUILA:  Jose Cuervo

APERITIFS:  Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto

STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut

STANDARD JUICES:  Orange Juice, Pineapple Juice &  Cranberry Juice

BEERS: Local Craft Beers and Caribe (a popular Caribbean local beer).

WINES SERVED WITH DINNER:   Pairings with Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, or Pinot Noir based on entree of the evening.  

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 night minimum
For 6-night charters, divide weekly rate by 7 nights X 6 nights.
5-night charters are pro-rated per industry standards (charter rate div. by 6 x # of nights)

SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests’ expense; breakfast and an early (mid-morning) departure the next day are included.

HALF-BOARD OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $19,400 / 5@ $19,750 / 6@ $20,100

LOCAL FARE OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550

 

CHRISTMAS/NEW YEARS:
CHRISTMAS: Inquire
NEW YEAR’S: Inquire

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: STARFISH is BVI-based, but is also legal to do charters in the USVI.

 

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2023 to 2024 Inclusive $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2024 Inclusive $19,000 $19,500 $20,000 $20,500 $21,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 night minimum
For 6-night charters, divide weekly rate by 7 nights X 6 nights.
5-night charters are pro-rated per industry standards (charter rate div. by 6 x # of nights)

SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests’ expense; breakfast and an early (mid-morning) departure the next day are included.

HALF-BOARD OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $19,400 / 5@ $19,750 / 6@ $20,100

LOCAL FARE OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550

 

CHRISTMAS/NEW YEARS:
CHRISTMAS: Inquire
NEW YEAR’S: Inquire

Location Details

Summer Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: STARFISH is BVI-based, but is also legal to do charters in the USVI.

 

Award Winning Crew on an Award Winning Yacht!
2018 USVI Charter Yacht Show – “Best Crew in Show” (under 52’ yacht)
2018 USVI Charter Yacht Show – “Best Yacht in Show” runner-up (under 52′)
2018 Grenada Charter Yacht Show – “Captain’s Cocktail Competition” – 1st Place – Capt. Sam
2018 Grenada Charter Yacht Show – “Culinary Excellence Competition” – 2nd Place – Chef Jen

When EXPERIENCE counts, you deserve the Dream Team of Sam and Jen! Now entering their 9th year of chartering in the Virgin Islands, Sam and Jen are well-versed in charter yacht hospitality and know the U.S. and British Virgin Islands extremely well. They craft the PERFECT “Personalized Caribbean Sailing Vacation” for your and your family or friends — just review the post-charter reviews provided to Brokers by our guests to see what they had to say about their experience aboard STARFISH! (Click on Guest Comments in tool bar.).

Why are Sam and Jen excel as super hospitable Charter Yacht Crew? Let’s just say this is not their first rodeo! Captain Sam Augspurger and First Mate/Chef Jen Augspurger are lifelong sailors (their first home at the age of 22 was a 37′ monohull) who have spent many years exploring both the Caribbean and the South Pacific aboard their prior catamaran with their two (then) pre-teen/teen daughters. Returning to the mainland seven years after setting sail in 2004, Sam and Jen soon missed island life. As soon as both daughters were in college in Florida, they moved to the U.S. Virgin Islands in 2012. With the purchase of their current beautiful catamaran, STARFISH, they are able to graciously host you and your friends and family aboard and show you the VERY BEST of the U.S. and British Virgin Islands.

Captain Sam is a highly accomplished sailor and holds a 100 ton Masters license with Sailing and Towing Endorsements, as well as STCW, CPR, AED, and First Aid Certifications. With literally tens of thousands of sea miles earned since beginning sailing across the Gulf Stream between Florida and the Bahamas as a youngster with his family, as well as extensive safety and boat handling training and experience (including engineering experience), guests can relax and enjoy themselves knowing that a mature and responsible captain is at the helm of this extremely well-maintained yacht. First Mate/Chef Jen, who has sailed nearly as many miles as Sam, also has certifications in STCW, CPR, AED, and First Aid. In addition to being in charge in the galley, having sailed as team with Sam since she was 22, Jen is equally at ease at the helm of Starfish as well.

Captain Sam loves guests who are interested in joining him at the large helm bench seat to learn more about sailing or just to sit back and enjoy the breeze and the panoramic view of the beautiful scenery of the islands. Always calm and relaxed, guests have commented that Captain Sam is a great conversationalist and they enjoyed the conversations they had at the helm with Sam as they sailed to their next destination or over early morning coffee. He also knows how to tell “just a few” pirate jokes.

Guests always rave about the cuisine aboard STARFISH. Just read all the Guest Comments going back to 2014 and hear what prior guests have to say to their brokers at the end of their charter! From her years of living aboard and sailing the world with her family, Chef Jen’s cooking incorporates the use of fresh local ingredients from land and sea and the flavors of the many islands that she has visited. She delights in introducing guests to unique Caribbean and other flavors in her meals. Reading cookbooks is her hobby. Jen always enjoyed entertaining at home and aboard during their travels with their daughters, so her role as Chef/First Mate/Hostess Extraordinaire aboard STARFISH is a natural extension of her interests. Jen’s attention to details, coupled with her gracious hospitality, enables her to provide guests with the ultimate charter experience.

Guests often comment that it is so refreshing to see a husband/wife team work together so smoothly. Sam and Jen met in college and have been married since 1989. Having sailed thousands of miles together, Sam and Jen make an excellent team. Both Sam and Jen enjoyed successful prior careers prior to entering the yachting industry. Sam owned a swimming pool construction company in South Florida, and then later joined the corporate management teams for two large international corporations. Jen retired from the legal profession after 25 years in private and governmental service. They obviously love their Charter Yacht Crew professions!

Sam and Jen have a zest for life and love welcoming their new guests aboard and guiding them in their travels so that their guests may enjoy their time aboard STARFISH to the fullest. Whatever is YOUR dream sailing vacation, Sam and Jen are committed to making that a reality.
Their goal is for you to depart STARFISH with your expectations far exceeded and with you planning your next charter before you leave!

***Sam and Jen are fully vaccinated against Covid and have had 4 boosters each and will continue to obtain boosters as they are made available.**

Title Name Nation Born Languages
Captain Sam Augspurger USA 0 English
Crew Jen Augspurger USA

USVI Charter Yacht Show

Best Crew in Show Award

Another beautiful day on the water.

Capt. Sam

Always busy in her Galley!

Chef Jen

Best Crew in Show and Best Yacht in Show runner-up

Jen & Sam Proudly Displaying Awards

On stern of Starfish - US Virgin Islands

Sam and Jen

Our dinghy is legally rated for 8 passengers.

Capt. Sam taking Guests ashore.

"Research" in the vineyards of Walla Walla, WA - 2022

Jen & Sam

Hiking in Badlands Nat'l Park in South Dakota - 2022

Jen & Sam

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes 85 gph
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 46 ft
Pax 6
Cabins 3
Refit 2019
Year Built 2008
Guest Smoke aft only
Guest Pet No
Children Allowed Yes
Min Child Age 7 years of age

Leisure

Dinghy 14' Console RIB
Dinghy Hp 40 hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear No

Other Specs

Beam 24.8
Draft 4.5
Queen 3
Pref Pickup Village Cay or Red Hook
Turn Around 48 hours
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Streaming
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Num Hatch 21
Engines Dual Yanmar SailDrives 9 KW Generator
Inverter Yes
Voltages 110v
Water Capacity 300 gallons
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform scoop stern
Boarding Ladder AFT
Dinghy Sailing no
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reverse Osmosis water additionally purified by ultra-violet light treatment. Starfish also has solar panels.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain -Brand new sails (Mainsail and Headsail) and "StackPack" in 2022!
-Wifi
-Bluetooth stereo system with 4 speaker zones
-Shower Gel/Shampoo/Conditioner provided
-Reef safe sunscreen provided (30 spf / 50 spf)
-GoPro camera (for underwater use)
-AED, oxygen tank, blood pressure monitor and other general first aid supplies
-Hair dryer
Communicate Wifi throughout yacht
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No surcharge
Sail Instruct Yes
Other Toys -console dinghy (rated for 8 passengers) with 40 hp outboard
-floating mat
-bean bag chairs
-2 paddle boards
-1 kayak (1 person)
-towable tube (2-3 person)
-kneeboard
-snorkel gear
-various floating mats/seats/noodles
-Trekking poles for hikes (1 pair)

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

Sample Charter Menu Selections on Yacht Starfish  

MORNING

Served with Coffee, Tea, and assorted Juices.

STARFISH has an Espresso machine and offers Espresso, Cappucinos & Latte Macchiatos. 

Granola, yogurt and fresh fruit always available.  

Eggs Starfish with Hollandaise Sauce

Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Bagels & Lox / Smoked Fish with Cream Cheese & Capers

Fruit Smoothies with Specialty Baked Items

Traditional Eggs, Bacon and Toast with Fresh Fruit

Muffins with Yogurt and Fresh Berries

MID-DAY

Served with your choice of Soft Drink, Iced Tea, Beer or Cocktail

Stacked Tuna Poke Salad

Grilled Shrimp/Chicken Caesar 

Grilled “Cheeseburgers in Paradise” & Chopped Carrot Salad with Pistachio & Pomegranate

Charcuterie Board with Fresh Baked Bread

Grilled Boat-Made Margherita Pizza & Salad

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Grilled Marinated Thai Chicken with Fresh Herb Thai Quinoa Salad

Mediterranean Shrimp and Orzo Salad 

Salmon or Tuna Nicoise Salad  

Fish Tacos with Cilantro-Lime Slaw and Pickled Red Onions

California Wraps with Side Salad

LATE AFTERNOON APPETIZER 

Served with our Cocktail of the Day

Classic Italian Bruschetta  

Tortilla chips with Guacamole / Pico de Gallo 

Crab Cakes 

Hummus & Toasted Pita with selection of Crudites

Black Bean Dip with Tortilla Chips

Cheese, Crackers and Fresh Fruit Board 

EVENING

Served with Wine selected to pair well with meal.   

Grilled Mahi Mahi with Coconut Rice and Prosciutto-Wrapped Blistered Asparagus

Filet Mignon with Garlic-Smashed Potatoes & Steamed Veggies

Grilled Marinated “Island Style” Pork Tenderloin with Sweet Potatoes & Steamed Broccoli

Snapper Provencal with Tomatoes and Olives on Baked Polenta

Grilled Marinated Strip Steak with Chimichurri, Slow Roasted Potatoes and Green Beans

Grilled Salmon with Cauliflower-Leek Puree and Roasted Vegetable

Chicken Marbella over Home-Made Pasta 

DESSERT

Accompanied by an After-Dinner Coffee, Espresso, Cappucino or Tea

Chocolate Souffle with Fresh Whipped Cream

Lemon Creme with Fresh Berries

Key Lime Pie

Creme Brulee

Chocolate Molten Lava Cake 

Tiramisu 

Various Homemade Ice Cream / Gelato

Homemade Prosecco & Grapefruit Sorbet

STARFISH’s Standard Ship’s Bar: 

RUMS:  Bacardi and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)

VODKA: Tito’s & Absolut

GIN: Tanqueray

BOURBON: Bulleit / Maker’s Mark

SCOTCH: Johnny Walker Black Label

TEQUILA:  Jose Cuervo

APERITIFS:  Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto

STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut

STANDARD JUICES:  Orange Juice, Pineapple Juice &  Cranberry Juice

BEERS: Local Craft Beers and Caribe (a popular Caribbean local beer).

WINES SERVED WITH DINNER:   Pairings with Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, or Pinot Noir based on entree of the evening.  

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.