Ed Hamilton & Co.

SWEET ANN MARIE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Sample Menu

BREAKFAST

Shakshuka, Roasted Goats Cheese & Crusty Bread

Banana Split Breakfast Boats

Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes

Eggs Benedict with Asparagus

Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle

English Breakfast Muffin Sandwich

Salmon, Red Onion, Caper & Cream Cheese Bagels

LUNCH

Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta Purée, Poached Egg & Bacon

Ultimate Gourmet Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion

Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds

Teriyaki Salmon Sushi Bowl

Classic Caesar Salad

Homemade Naan Chicken & Hummus Wraps

Salad Nicoise accompanied by Crispy Panko Chicken

APPETIZERS

Smoked Salmon & Avocado Terrine

Thai Style Crispy Belly Pork Bites

Burrata & Steak Crostini

Tuna Ceviche loaded Toast

Pan-seared Scallops, Pea Puree & Crispy bacon Vietnamese Papaya

Salad with Spring rolls and a Spicy Peanut Dip

Salmon, Mango & Avocado Ceviche

MAIN

Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato

Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes

Porcini Mushroom Risotto topped with Seared Scallops

Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus

Seared Beef Thai green curry

Sticky Asian Ginger Belly PorkPan Seared Catch of the Day, Mint Pea Purée, homemade Tatar & Dauphinoise Potatoes

DESERT

Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crum

Banoffee Pie

Eton Mess

Biscoff Cheesecake

White Chocolate Passionfruit Panna Cotta Key Lime Pie

Summer Fruit Pavlova

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2024 to 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

MEET YOUR CREW
Captain: Alan (Al) Owen
Chef: Eleanor Thomson

Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.

He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.

As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.

Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.

Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you’ll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.

Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!

At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students – a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.

During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.

Title Name Nation Born Languages
Captain Alan Owen 0 English
Crew Eleanor Thomson

Captain

Alan Owen

Chef/First Mate

Eleanor Thomson

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator 2 - 17.5kw
Water Maker 70gph
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62 ft
Pax 6
Cabins 3
Refit Interior 2017 Exterior 2019
Year Built 2008
Guest Smoke Transom steps
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 14ft
Dinghy Hp 50
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info This yacht offers Rendezvous diving.


Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.

Other Specs

Beam 30
Draft 6
King 3
Pref Pickup Yacht Haven Grande STT, USVI
Turn Around 48 HOURS
Builder PRIVILEGE ALLIAURA MARINE GROUP
Vcr Dvd Yes
Salon Stereo Yes
Num Cds No
Board Games Yes
Num Books No
Cam Corder Yes
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q No
Gay Charters Yes
Nude Charters Inq
Num Hatch 18
Engines 2 x 220 HP 6 CYL YANMAR EnginesBackup Generator 17.5kw
Inverter Yes
Voltages 3KW 110 inverter with 110/220
Water Capacity 340g
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform Stern Scoop
Boarding Ladder Stern
Dinghy Sailing no
Fish Gear Type Cast & Trolling
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


Spear Fishing equipment (use in USVI only)
Wakeboard
Kneeboard
Tube
Floating Island
1 Stand-Up Paddle board
1 Tandem kayak
Selection of snorkeling gear for all guests
2 Fishing rods and tackle
Spike ball
Noodles

BREAKFAST

Shakshuka, Roasted Goats Cheese & Crusty Bread

Banana Split Breakfast Boats

Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes

Eggs Benedict with Asparagus

Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle

English Breakfast Muffin Sandwich

Salmon, Red Onion, Caper & Cream Cheese Bagels

LUNCH

Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta Purée, Poached Egg & Bacon

Ultimate Gourmet Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion

Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds

Teriyaki Salmon Sushi Bowl

Classic Caesar Salad

Homemade Naan Chicken & Hummus Wraps

Salad Nicoise accompanied by Crispy Panko Chicken

APPETIZERS

Smoked Salmon & Avocado Terrine

Thai Style Crispy Belly Pork Bites

Burrata & Steak Crostini

Tuna Ceviche loaded Toast

Pan-seared Scallops, Pea Puree & Crispy bacon Vietnamese Papaya

Salad with Spring rolls and a Spicy Peanut Dip

Salmon, Mango & Avocado Ceviche

MAIN

Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato

Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes

Porcini Mushroom Risotto topped with Seared Scallops

Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus

Seared Beef Thai green curry

Sticky Asian Ginger Belly PorkPan Seared Catch of the Day, Mint Pea Purée, homemade Tatar & Dauphinoise Potatoes

DESERT

Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crum

Banoffee Pie

Eton Mess

Biscoff Cheesecake

White Chocolate Passionfruit Panna Cotta Key Lime Pie

Summer Fruit Pavlova

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.