Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Vince Price | USA | 1976 | USCG Masters 50T, PADI Instructor | English |
| Crew | Judy Price | USA | STCW, PADI Instructor |
Vince is the definition of an easy going, Southern gentleman who grew up loving absolutely everything outdoors. Alongside being an avid outdoorsman, Vince acquired practiced maintenance skills from working next to his dad completing projects ranging from diesel engine and automotive repairs to building a log home. As your Captain, Vince plans thoroughly and pays significant attention to even the smallest details. He prides himself on listening carefully for the subtlest of hints to create a special and memorable vacation for each guest. He loves to talk about sailing and boating, and guests are welcome to have a hand in planning their own adventure should they desire. Vince is a PADI qualified instructor having completed more than 150 dives. He is a patient and fun teacher with an amazing eye for hunting and spotting underwater creatures. As the sun escapes over the horizon, your Captain crafts refreshing cocktails for your enjoyment. Vince graduated from Auburn University with a bachelor’s degree in building science and spent 20 years in the commercial construction industry. He managed large-scale building projects throughout the Southeast.
As a girl growing up in Florida, Judy’s love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you’ll find her swimming, weight-training, even attempting paddleboard yoga. You’re welcome to join in on the fun! As a PADI dive instructor with 150 dives – Judy’s love of teaching and diving combine. While breathing underwater can feel strange at first, Judy’s patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. Judy has attended the prestigious Ashburton Cooking Academy, receiving a certificate from their Yacht Chef Course. Additionally, With a B.A. from Emory University and an M.B.A. from Georgia State University, Judy’s career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.
When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their “retirement plan”. The more they discussed it, the sooner they were determined to fulfill their dream – as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.
Jake the Boat Dog is Chaos Interrupted’s mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he’d love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke.
****CREW IS FULLY VACCINATED FOR COVID-19****
CREW INTERVIEW: https://www.youtube.com/watch?v=-7RNkPh8MuQ&t=13s
WALK THROUGH: https://www.youtube.com/watch?v=hEJAbw01DBA
"Skipper"
Jake the Boat Dog
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2023 | Inclusive Half Board | $22,600 | $22,950 | $23,300 | $23,650 | $24,000 |
| Winter 2023 to 2024 | Inclusive Half Board | $22,600 | $22,950 | $23,300 | $23,650 | $24,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht is accepting BVI charters for the 2023/2024 season. Nanny Cay ports.
Vince is the definition of an easy going, Southern gentleman who grew up loving absolutely everything outdoors. Alongside being an avid outdoorsman, Vince acquired practiced maintenance skills from working next to his dad completing projects ranging from diesel engine and automotive repairs to building a log home. As your Captain, Vince plans thoroughly and pays significant attention to even the smallest details. He prides himself on listening carefully for the subtlest of hints to create a special and memorable vacation for each guest. He loves to talk about sailing and boating, and guests are welcome to have a hand in planning their own adventure should they desire. Vince is a PADI qualified instructor having completed more than 150 dives. He is a patient and fun teacher with an amazing eye for hunting and spotting underwater creatures. As the sun escapes over the horizon, your Captain crafts refreshing cocktails for your enjoyment. Vince graduated from Auburn University with a bachelor’s degree in building science and spent 20 years in the commercial construction industry. He managed large-scale building projects throughout the Southeast.
As a girl growing up in Florida, Judy’s love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you’ll find her swimming, weight-training, even attempting paddleboard yoga. You’re welcome to join in on the fun! As a PADI dive instructor with 150 dives – Judy’s love of teaching and diving combine. While breathing underwater can feel strange at first, Judy’s patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. Judy has attended the prestigious Ashburton Cooking Academy, receiving a certificate from their Yacht Chef Course. Additionally, With a B.A. from Emory University and an M.B.A. from Georgia State University, Judy’s career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.
When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their “retirement plan”. The more they discussed it, the sooner they were determined to fulfill their dream – as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.
Jake the Boat Dog is Chaos Interrupted’s mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he’d love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke.
****CREW IS FULLY VACCINATED FOR COVID-19****
CREW INTERVIEW: https://www.youtube.com/watch?v=-7RNkPh8MuQ&t=13s
WALK THROUGH: https://www.youtube.com/watch?v=hEJAbw01DBA
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Vince Price | USA | 1976 | English |
| Crew | Judy Price | USA |
"Skipper"
Jake the Boat Dog
Accomodation
Ammenities
Electronics
General
Leisure
Discover Scuba Diving ($160 per person)*
Open Water ($500 per person)*
Advanced Open Water ($600 per person)*
* Rental gear, tank rental and fills are all added costs paid directly to dive shop. Crew will coordinate with dive shop for these items and have delivered directly to the boat.
Other Specs
USB sockets in cabins
Fans in Cabins, Galley and Salon
Cockpit enclosures
Personal Hair dryer
Complimentary Shampoo
Complimentary Conditioner
Complimentary Shower Gel
Complimentary Reef Safe Sunscreen
Turkish swim/beach towels
Fish ID books, Cruising Guides
AED onboard
EPIRB onboard
Medical kit to MCA coding
Virgin Island History Books
Subwing
Towable tube
2 - beanbag chairs
Couples Hammock
Noodles
3 - Inflatables
Sunshade for foredeck
8 - Snorkeling sets of various sizes
GoPro for underwater photos and video
Safety floating noodle line attached to the stern
Lobster Gear
Zookeeper and Pull Spears for Lionfish
Beach toys
Ladder golf
Glow in the dark bocce ball
Football
Can Jam
Frisbee
Aerobie
Waboba water bouncing balls
2 small kites
Board Games
Mexican Train Dominoes
Taboo
Scattegories
Catch Phrase
Phase Ten
Jenga
Pass the Pigs
What the Meme
Uno (waterproof)
Left, Center, Right
Five Crowns
Dice
Playing cards (waterproof)
And more!
Three guest cabins with queen size berths.
Berth dimensions:
Starboard Aft: 80”Lx64”W
Port and Starboard Forward: 80”Lx64”W tapering to 45”W
Breakfast
Southwest Breakfast Tacos + Potatoes
Cinnamon Baked French Toast
Greek Yogurt Parfaits
Breakfast Souffle + fruit
Avocado Miso Toast
Lunch
Cheeseburger in Paradise + smoked paprika potato salad
Fish Tacos + salsa, guacamole and sour cream
Grilled Chicken & Bacon Ceasar Salad
Homemade Chicken Salad Croissant + Pasta Salad
Veggie Wraps + broccoli salad
Yappy Hour Appetizers
Charcuterie Board
Coconut Shrimp + Sweet Chili Sauce
Hummus + pita chips and veggies
Tomato, Mozzarella & Basil Bruschetta
Baked Brie + almonds and Honey
Dinner
Grilled Steak + sweet potato mash and broccolini
Teriyaki Salmon + bok choy, mushrooms, scallions and cauliflower coconut puree
Maple Mustard Sous vide pork tenderloin + brown butter potatoes and green beans
Drunken Noodles with Shrimp
Jerk Grilled Chicken + Caribbean rice and beans
Dessert
Chef Judy’s Famous Key Lime Pie
Panna Cotta + berry coulis
Strawberry shortcake
Chocolate Mousse Cups
Triple Berry Crisp with ice cream
Ship’s Bar
Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor
Presidente, Carib, Bud, Miller, Corona, Sample of local beers
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.