- Guests 6
- Cabins 3
- Model Cat
- Year Built 2016
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$17,900||$18,400||$18,900||$19,400||$19,900|
Additional Rate Information
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD: $150 per person discount . Includes 7 breakfasts, 4 lunches & 3 dinners aboard.
2/$17,600 3/$17,950 4/$18,300 5/$18,650 6/$19,000
LOCAL-FARE: $75 per person discount . Includes 7 breakfasts, 5 lunches & 6 dinners aboard.
2/$17,750 3/$18,175 4/$18,600 5/$19,025 6/$19,450
CHRISTMAS: 1-6 guests @ $23,000 – charter needs to end no later than 12/27
NEW YEARS: 1-6 guests @ $24,000 – charter may not start prior to 12/28
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Location Details: Yacht will be offering BVI charters starting November 2022. Village Cay ports preferred.
Vince is the definition of an easy going, Southern gentleman who grew up loving absolutely everything outdoors. Alongside being an avid outdoorsman, Vince acquired practiced maintenance skills from working next to his dad completing projects ranging from diesel engine and automotive repairs to building a log home. As your Captain, Vince plans thoroughly and pays significant attention to even the smallest details. He prides himself on listening carefully for the subtlest of hints to create a special and memorable vacation for each guest. He loves to talk about sailing and boating, and guests are welcome to have a hand in planning their own adventure should they desire. Vince is a PADI qualified instructor having completed more than 150 dives. He is a patient and fun teacher with an amazing eye for hunting and spotting underwater creatures. As the sun escapes over the horizon, your Captain crafts refreshing cocktails for your enjoyment. Vince graduated from Auburn University with a bachelor’s degree in building science and spent 20 years in the commercial construction industry. He managed large-scale building projects throughout the Southeast.
As a girl growing up in Florida, Judy’s love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you’ll find her swimming, weight-training, even attempting paddleboard yoga. You’re welcome to join in on the fun! As a PADI dive instructor with 150 dives – Judy’s love of teaching and diving combine. While breathing underwater can feel strange at first, Judy’s patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. Judy has attended the prestigious Ashburton Cooking Academy, receiving a certificate from their Yacht Chef Course. Additionally, With a B.A. from Emory University and an M.B.A. from Georgia State University, Judy’s career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.
When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their “retirement plan”. The more they discussed it, the sooner they were determined to fulfill their dream – as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.
Jake the Boat Dog is Chaos Interrupted’s mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he’d love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke.
****CREW IS FULLY VACCINATED FOR COVID-19****
CREW INTERVIEW: https://www.youtube.com/watch?v=-7RNkPh8MuQ&t=13s
WALK THROUGH: https://www.youtube.com/watch?v=hEJAbw01DBA
Jake the Boat Dog
2 tank dives per certified diver included in rate. Guest rents gear at own expense from local dive shop and boat will have it onboard for you. Alternatively, guests may bring their own gear
Additional dives are $50 per person per diver and can be paid directly onboard to crew.
USB sockets in cabins
Fans in Cabins, Galley and Salon
Personal Hair dryer
Complimentary Shower Gel
Complimentary Reef Safe Sunscreen
Turkish swim/beach towels
Fish ID books, Cruising Guides
Medical kit to MCA coding
Virgin Island History Books
Three guest cabins with queen size berths.
Starboard Aft: 80”Lx64”W
Port and Starboard Forward: 80”Lx64”W tapering to 45”W
Southwest Breakfast Burritos
Cinnamon Baked French Toast
Avocado Miso Toast + Egg
Fresh Local Fruit
Yogurt parfaits + Blueberry Lemon Scones
Blackened Shrimp + Mango Avocado Salsa
Black Bean Sliders + Cilantro Coconut Creama
Fish Tacos + Salsa, Guacamole & Sour Cream
Spicy Pork Burgers + Guacamole
Salmon Pad Thai
Grilled Chicken Caesar Salad
Coconut Shrimp + Sweet Chili Sauce
Fig, Prosciutto and Hummus Flatbread
Pan Seared Scallops + Chorizo and Corn
Chili-Lime Chicken + Corn and Black Beans
Steak + Blue Cheese and Chimichurri
Smoked Paprika Fish + Citrus Balsamic Glaze and Quinoa Pilaf
Key Lime Pie
Chocolate Lava Cake
Peanut Butter Cup Bites
Chocolate Almond Olive Oil Cake + Berry Sauce
Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor
Presidente, Carib, Bud, Miller, Corona, Sample of local beers
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.