Ed Hamilton & Co.

COOL RUNNINGS IV

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

COOL RUNNINGS IV has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.

1 x Primary cabin with queen (stb aft)
2 x VIP cabin with queen (stb/port fwd)
1 x cabin with queen (port aft)
1 x double bunk cabin for crew. (port mid)

The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.

COOL RUNNINGS IV is fully air conditioned throughout.

Enjoy big screen TV and media server in saloon.

COMMUNICATIONS:
VHF Radio – Emergency Satellite Phone

Sample Menu

ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.

DAY 1:

LUNCH: CARIBBEAN CHICKEN SALAD.

SNACK: HUMMUS AND CRUDITIES

STARTER: BUTTERNUT COCONUT CURRY SOUP

MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.

DESSERT: MANGO/ PASSION-FRUIT DELIGHT.

DAY 2:

BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER

LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.

SNACKS: ARTICHOKE SPINACH DIP

STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART

MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.

DESSERT: CHOCOLATE FONDANT

DAY 3:

BREAKFAST: EGG FLORENTINE AND BACON.

LUNCH: SEARED TUNA NICOISE SALAD.

SNACK: QUESADILLA WADGES.

STARTER: CARIBBEAN FISH CAKES

MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO’S AND APPLES HONEY GLAZED, CALYPSO SALAD.

DESSERT: BBQ BAILEYS BANANAS.

DAY 4:

BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.

SNACKS: PINEAPLLE DIP.

STARTER: MEDITERRANEAN STUFFED PEPPERS

MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE  AND AVOCADO ORANGE SALAD.

DESSER: KEY LIME PIE

DAY 5:

BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.

LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.

SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.

STARTER: TUNA TATAR.

MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.

DESSERT: PINA-COLADA CAKE

DAY 6:

BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD

SNACKS: FLAT BREAD PIZZA

STARTER: ITALIAN PARMESAN BURRESCHETTA

MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.

DESSERT: CAPPUCCINO CHEESE CAKE.

DAY 7:

BREAKFAST: EGG PORTHOLES SERVED WITH BACON.

LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.

SNACK: CHEESE AND MEAT PLATTER.

STARTER: BACON AND AVOCADO EGG ROLLS.

MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.

DESSERT: BLACK FOREST CAKE.

 

 

 

Additional Rate Information

Based in Barbados for the Winter Holidays:

Christmas week: up to 8 guests: $31,350
New Year week: up to 8 guests: $32,775

Additional Rate Information

Summer Area: Caribbean Windwards

Winter Area: Caribbean Windwards

Location Details: Based in Barbados
Return delivery fee of $2000 from Barbados to St Vincent or Grenada for charters in the Grenadines

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 All Inclusive $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500
Summer 2022 All Inclusive $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500
Winter 2022 to 2023 All Inclusive $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500

Additional Rate Information

Based in Barbados for the Winter Holidays:

Christmas week: up to 8 guests: $31,350
New Year week: up to 8 guests: $32,775

Location Details

Summer Area: Caribbean Windwards

Winter Area: Caribbean Windwards

Location Details: Based in Barbados
Return delivery fee of $2000 from Barbados to St Vincent or Grenada for charters in the Grenadines

Captain Patrick and Chef / Mate Ryan – profiles to be announced shortly.

Title Name Nation Born Languages
Captain Captain Patrick Barbados 0 English
Crew Ryan Barbados

Chef / Mate

Ryan

Stewardess

Gylla

Captain

Patrick

Chef / Mate

Chef Ryan

Captain

Douglas

Chef

Ryan

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56
Pax 8
Cabins 4
Refit 2018
Year Built 2015
Guest Smoke outside only
Guest Pet No
Children Allowed Yes
Min Child Age please ask

Leisure

Dinghy 14 ft
Dinghy Hp 60HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Wind Surf No
Gear Snorkel 10
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Costs Yacht offers Rendezvous diving only

COOL RUNNINGS IV has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.

1 x Primary cabin with queen (stb aft)
2 x VIP cabin with queen (stb/port fwd)
1 x cabin with queen (port aft)
1 x double bunk cabin for crew. (port mid)

The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.

COOL RUNNINGS IV is fully air conditioned throughout.

Enjoy big screen TV and media server in saloon.

COMMUNICATIONS:
VHF Radio – Emergency Satellite Phone

ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.

DAY 1:

LUNCH: CARIBBEAN CHICKEN SALAD.

SNACK: HUMMUS AND CRUDITIES

STARTER: BUTTERNUT COCONUT CURRY SOUP

MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.

DESSERT: MANGO/ PASSION-FRUIT DELIGHT.

DAY 2:

BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER

LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.

SNACKS: ARTICHOKE SPINACH DIP

STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART

MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.

DESSERT: CHOCOLATE FONDANT

DAY 3:

BREAKFAST: EGG FLORENTINE AND BACON.

LUNCH: SEARED TUNA NICOISE SALAD.

SNACK: QUESADILLA WADGES.

STARTER: CARIBBEAN FISH CAKES

MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO’S AND APPLES HONEY GLAZED, CALYPSO SALAD.

DESSERT: BBQ BAILEYS BANANAS.

DAY 4:

BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.

SNACKS: PINEAPLLE DIP.

STARTER: MEDITERRANEAN STUFFED PEPPERS

MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE  AND AVOCADO ORANGE SALAD.

DESSER: KEY LIME PIE

DAY 5:

BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.

LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.

SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.

STARTER: TUNA TATAR.

MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.

DESSERT: PINA-COLADA CAKE

DAY 6:

BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD

SNACKS: FLAT BREAD PIZZA

STARTER: ITALIAN PARMESAN BURRESCHETTA

MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.

DESSERT: CAPPUCCINO CHEESE CAKE.

DAY 7:

BREAKFAST: EGG PORTHOLES SERVED WITH BACON.

LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.

SNACK: CHEESE AND MEAT PLATTER.

STARTER: BACON AND AVOCADO EGG ROLLS.

MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.

DESSERT: BLACK FOREST CAKE.

 

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.