Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
---|---|---|---|---|---|---|---|---|
Winter 2021 to 2022 | Plus Expenses | $39,000 | $40,500 | $42,000 | $43,500 | $45,000 | $46,500 | $48,000 |
Summer 2022 | Plus Expenses | $39,000 | $40,500 | $42,000 | $43,500 | $45,000 | $46,500 | $48,000 |
Additional Rate Information
2 guests- $39,000
4 guests- $42,000
6 guests- $45,000
8 guests- $48,000
Pricing terms: plus all expenses; 25% APA
Christmas/New Years Holiday Rate:
$56,350 + ALL EXPENSES
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details: Available Summer 2021 in Antigua, Leewards, Windwards or ABC Islands
Available in Caribbean winter 2021-2022


Captain/Engineer: Howard Langton
A highly skilled and competent yacht captain and engineer with an extensive maritime career sailing throughout the Mediterranean, Caribbean, Pacific, Atlantic, Indian ocean, Tasman and the Great Southern Ocean. Very versatile and good humoured, Howard is adept at handling a variety of situations, from the simple to the most challenging ones. He is also very eager and committed to a high standard of excellence, putting in every effort to ensure that each moment spent on board is flawless and meets his guests’ greatest expectations. Passionate about the history of sailing, Howard has sailed on Square Rig Tall Ships, as well as racing modern sloops, cats and ketches. He has a Law degree, climbed Kota Kinabalu and won a Mia Tai boxing match. Proud to be at the helm, Captain Howard is a jack of all trades and the Master of Matau.
Stewardess: Sasha Kadun
Sasha grew up in Canada on the West Coast and discovered from an early age that exploring and being near the water is what makes her happy. She finds the ocean to be a place where calm and chaos work so perfectly in unison. Having always traveled with her family – whether camping local or visiting Mexico, she realized she wanted to explore the world. Therefore, the decision to move abroad 8 years ago wasn’t a hard one. With a solid background in high end hospitality and working as an executive assistant, she moved to Belgium with her best friend and managed a cafe that allowed her to explore other parts of Europe in her time off. She then moved on to live in the Cayman Islands, as well as spending a year backpacking in South America. She has a passion for health and fitness and is a certified Yoga Instructor. She began her yachting career on large Luxury motor yachts before she joined the life of the sailing boats and has not looked back. Always radiant and cheerful, she will delight you with her laughter and her incredible service. Sasha looks forward to welcoming guests with a tasty cocktail on arrival and an unforgettable sailing experience.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Howard Langton | British | 0 | English |
Crew | Sasha Kadun | Canadian |



Captain
Howard



Chef
Mark



Stewardess
Sasha
Accomodation
Amenities
Electronics
General
Leisure
Wake boards x 2 child & adult
Waterskis adult and child and Slalom
Snorkel gear
Fishing Gear
2x Stand Up Paddle Boards
1x 2 person kayak
1 Tow Tube and towing ring
Rendezvous Diving
MATAU accommodates 8 guests in 1 king master and 3 queen en suite cabins.
The master cabin features a king size bed with a large en suite head w/ jacuzzi tub & separate shower.
Three guest cabins each have one queen bed and en suite head w/separate stall showers. MATAU is fully air conditioned through out.
S/Y MATAU
Breakfast
Chocolate Waffles with Chantilly and Blackberry Compote
Asparagus with Poached Eggs and Parmesan, Goat Cheese and Chive Hash Browns
Baked Cinnamon and Apple French Toast with Honey Butter
Spinach, Shitake and Swiss Omelet with Herbed Mini Popovers
Lunch
Crab Salad, Sweet Potato and Grapefruit Drum
Roasted Sweet Corn, Bell Pepper, Cilantro and Chipotle Quiche on Mixed Greens
Grilled Beef Tenderloin Skewers with Salsa Verde and Watermelon Gazpacho
Grilled Fontina and Fig Sandwich with Ratatouille Soup
Dinner
Snapper Ceviche and Seared Scallop with Artichoke Mousse Duo
Grilled Blackened Duck Breast over Fondant Potatoes
Roasted Grapes and Crème Fraiche
Vanilla Ice Cream with Olive Oil and Maldon Sea Salt
Roasted Tomatoes with Gouda Cheese and Basil
Oriental Glazed Salmon Fillet, Roasted Baby Bok Choy
Orange and Fennel Bulb Reduction over
Sweet Potato and Purple Potato Dauphinoise
Rosemary Crème Brulée
Pear, Arugula and Caramelized Walnut Salad
Grilled Beef Tenderloin Medallions, Roasted Tomato, Seared Spinach
White Wine, Blue Cheese and Chipotle Sauce over Garlic Potato Mash
Chocolate Fondant with Orange and Rum Cream
Strawberry Coulis
Baked Ricotta and Spinach Tart with Pickled Red Onions
Pan Fried Mahi Mahi Fillet, Almond and Caper Butter
Lemon Orzo Alfredo
White and Dark Chocolate Mousse
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.