Ed Hamilton & Co.

SAGITTARIUS

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 1995

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 spacious Queen cabins and one very large King cabin, each with en-suite bathrooms with dry shower stalls, settee/writing desk, fans and AC controls. Primary has stereo/CD player/ipod dock.
Bed Sizes/Length and width
King: 2.1 M X 2 M
Queens: 164 X 200

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c – to accommodate four crew, in two cabins totally independent and separate from the guest area.

Safety equipment on board up to 16 pax.

Sample Menu

SAGITTARIUS MENU – CHEF BRUNO DELVALLEE

Dinner menu:

Day 1

Pumpkin soup

Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée

Day 2

Scallops with shrimps and mushrooms

Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel           

Day 3

Cauliflower cream

Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango

Day 4

Tofu salad

Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream

Day 5

Beetroot soup with sour cream

Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur

Day 6

Callaloo quiche with goat cheese

Beef stew local style with linguine vegetable Panna Cotta Rhum Banana

Additional Rate Information

Christmas Week: $35,000
New Years Week: $36,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

delivery fees – one way:
Martinique to SXM – $1500
Martinique to Antigua – $1,000
Martinique to Grenada – $1,000
Martinique to St Lucia – $500
Martinique to St Vincent – $500
SXM to Grenadines – $2,500
St Vincent / Union to St Lucia – $250
Grenada to St Vincent / Union – $500
Grenada to St Lucia – $750
Please inquire for delivery fees to other islands

Captain Only Rates: NOTE – CREW for Winter and Summer Seasons:

Winter Season 3 crew: Christian, Stew TBD and Chef Bruno.
Summer Season 2 crew: Cristian and Chef/Stew TBD

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Sagittarius is based in Grenada

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 All Inclusive $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325
Summer 2022 All Inclusive $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325
Winter 2022 to 2023 All Inclusive $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325

Additional Rate Information

Christmas Week: $35,000
New Years Week: $36,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

delivery fees – one way:
Martinique to SXM – $1500
Martinique to Antigua – $1,000
Martinique to Grenada – $1,000
Martinique to St Lucia – $500
Martinique to St Vincent – $500
SXM to Grenadines – $2,500
St Vincent / Union to St Lucia – $250
Grenada to St Vincent / Union – $500
Grenada to St Lucia – $750
Please inquire for delivery fees to other islands

Captain Only Rates: NOTE – CREW for Winter and Summer Seasons:

Winter Season 3 crew: Christian, Stew TBD and Chef Bruno.
Summer Season 2 crew: Cristian and Chef/Stew TBD

Location Details

Summer Area: Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Sagittarius is based in Grenada

Winter Season 3 crew: Christian, Stew TBD and Chef Bruno.
Summer Season 2 crew: Cristian and Chef/Stew TBD

CAPTAIN CRISTIAN SEQUENZIA
Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process.

In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds’ nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

CHEF BRUNO DELVALLEE
Full Bio coming soon!

Stew/Mate – TBA

Title Name Nation Born Languages
Captain Cristian Sequenzia Italian 1987 Fluent English, Italian, Spanish, Portuguese, conversational French and German
Crew Bruno Delvallee French

Chef

Bruno

Chef & Mixologist

Captain Christian & Chef Bruno

Chef

Bruno

Captain

Cristian Sequenzia

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 9kw
Water Maker 2
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 65.5
Pax 10
Cabins 5
Refit 2019 (upgrades in 2012/5/6/7/8) to Include many technical upgrades. Sagittarius now has duplicates of most items on board to include: dual watermaker, dual engine, dual generator, dual electronic instruments, dual battery pack. EXTERIOR: topside paint, synthetic teak on stern scoops, courtesy blue LED step lights, underwater lights, spreaders spot lights (2x 3), new Spade 80kg anchor, laminated square top mainsail and genoa in spectra & kevlar, all new hydraulic hoses, hard cockpit shade with solar panels, new trampoline nets, all new running rigging. In 2015 and 2017 new cushions for the trampolines & sunbeds, plus shades for the stern area of cockpit. New external cushions and upholstery. ELECTRONICS: new radar B&G, integrated Simrad chart-plotter, AIS, autopilot, HI-Fi Harmann Kardon, TV, 3x iridium lines with data, Rogue wave Wifi booster. 2017: new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones). 2018: chart table instrumentation and electrical panel ENGINE ROOM: full revision of all systems, including AC, watermakers, new 8 kw Kohler generator hi-pressure wash, new motors on furlers, on watermakers. INTERIOR: all new LED lighting, new saloon and primary cabin upholstery, all new induction kitchen, dish washer. 2017: new class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new toilet hosing, Lofran windlass. 2018 new laundry/drier machine and new induction hob, microwave, all new branded linen, table cloths towels. 2019: new sails in June
Year Built 1995
Cruise Speed 9
Guest Smoke Astern
Guest Pet No
Children Allowed Yes
Min Child Age Yes

Leisure

Dinghy Zodiac 18.05 ft.
Dinghy Hp 60 hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board 1
Wind Surf No
Gear Snorkel Yes
Tube 4
Scurfer No
Wake Board 1
1 Man Kayak No
2 Man Kayak No
Float Mats No
Games Beach No
Fishing Gear Yes
Dive Info Diving in Tobago Cays, Grenadines is only available through a local Dive Company.

Cristian and Ilona are both Dive Masters.
Dive Costs $45 per person per dive
Other Toys We have full water ski equipment both for adults and juniors. 2 Stand Up Paddle Boards (one 14 feet x 8" for couples or heavier weight, and one fast 11 feet x 6" for high performances).

Three sun bathing areas (two queen size and three single size in the roof, total 7 pax).

Two inflatables (3 seat banana and 3 seat sofa) and an inflatable high performance knee board.
Two 8-pax ocean class rafts.

Boogie Board.

Dinghy has Honda 4 stroke engine with roll bar for wake-board and tow-ring.

Emergency provisions, flares, EPIRB, SSB, three VHF, AIS, satellite communication.

No fishing in BVI Waters; Fishing in US Waters only.
Sagittarius has 5 big game fishing rods and 2 standard rods all with lures and equipment

4 spacious Queen cabins and one very large King cabin, each with en-suite bathrooms with dry shower stalls, settee/writing desk, fans and AC controls. Primary has stereo/CD player/ipod dock.
Bed Sizes/Length and width
King: 2.1 M X 2 M
Queens: 164 X 200

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c – to accommodate four crew, in two cabins totally independent and separate from the guest area.

Safety equipment on board up to 16 pax.

SAGITTARIUS MENU – CHEF BRUNO DELVALLEE

Dinner menu:

Day 1

Pumpkin soup

Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée

Day 2

Scallops with shrimps and mushrooms

Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel           

Day 3

Cauliflower cream

Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango

Day 4

Tofu salad

Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream

Day 5

Beetroot soup with sour cream

Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur

Day 6

Callaloo quiche with goat cheese

Beef stew local style with linguine vegetable Panna Cotta Rhum Banana

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.