- Guests 9
- Cabins 4
- Model Cat
- Year Built 2019
Rates Per Week
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests|
|Winter 2023 to 2024||Inclusive||$33,750||$33,750||$33,750||$34,250||$34,750||$35,250||$35,750||$36,250|
Additional Rate Information
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week.
SLEEP ABOARD: $1,850. Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
6 night charter or longer. Excludes Christmas and New Years.
CHRISTMAS/NEW YEARS RATES:
CHRISTMAS week and NEW YEARS week: Up to 8 guests: $45,000 & 9 guests: $46,000, 7 night minimum, charter must end by December 27th – a NEW YEARS charter may not start prior to December 27th
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Captain Dayne is a BVI citizen and he knows the British Virgins Islands very well. He has sailed these waters since 2017. Captain Dayne has worked for many of the top charter companies in the BVI. He has Captained a variety of Catamarans to include a 40, 46, 50 and 58ft Leopard catamarans as well as a Lagoon 50. He knows all the great places in the BVI to take La Grande Bellezza.
His years of experience running charter vessels will allow you to relax knowing you’re in great hands! A well rounded waterman he is an avid sailor, sport fisherman and scuba diver, and engineer. Through his passion for everything involving the ocean, he ensures the guests will enjoy many activities during their time aboard.
He has a Boat Master License, Padi Open Water Basic & Advanced Certified. STCW 95 2015. Captain Dayne is sure to guide you to the best bays and most mystic spots around USVI and BVI. Captain Dayne is passionate about creating a bespoke charter experience for guests based on his knowledge of sailing, fishing, diving and snorkeling.
We hired Captain Dayne as he was one of the most sought after Captains in the BVI. Captain Dayne brings a new level of service with his teammate Chef and 1st Mate Kip Nesbitt to La Grande Bellezza, truly a Five Star Charter!
We are sure you are going to love going on charter with Captain Dayne and Chef Kip!
Marie was born in the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands. Now she is a professional Chef, graduated with Merit from the Ashburton Chefs Academy in Devon, England.
Marie is a superstar in the galley specializing in tasty Italian, European, North America, and Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie’s kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.
|Captain||Dayne Samuel||BVIslander||1964||English Italian Spanish|
Floating bean bags
(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77″L x 58″W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.
(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77″L x 47″W.
(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75″L x 56″W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77″L x 56″W.
(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77″L x 52″W and there is an upper Pullman berth. Berth size 72″L x 25″W which can be removed.
*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.
Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55″ Smart TV for events.
Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.
From the Galley of Marie Perez
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Marie’s Fusioned Caribbean/Asian Pumpkin soup
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad basil pesto
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Fish Mango ceviche
Polenta Fritters topped with guacamole
Pumpkin puddin topped with caramelized onion sardines
Ribeye steaks with green pepper corn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes
All our entrees come with fresh bread and salads or vegetables.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.