Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $25,500 | $26,500 |
| Summer 2023 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $25,500 | $26,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Casey
As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent tall ship sailing, traversing the East and West coasts of the U.S., as well as 4 of the 5 Great Lakes, and the Caribbean. While aboard tall ships, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. He also enjoys a broad appreciation for various cultures, experiences, and cuisines, and is not afraid of showing his culinary enthusiasm in the galley as well.
Whether he is firing off a 50 pound cannon during a historic reenactment, or a flame grilled captain’s burger for your charter, Casey is sure to make a booming impact on your trip. With his 100ton USCG license, STCW certificate, and copious offshore sailing experience, Casey is ready to show your company all the relaxation and excitement of a sailing vacation in the beautiful USVIs.
He and his new wife, Angela look forward to providing your group with a sailing experience to touch your soul, just as the sea has touched theirs.
Chef Angela
Angela started her life’s journey on the Chesapeake Bay, crabbing and oystering with her grandfather. She then found true love in the sea and her partner, Casey, through a career on tall ships. From guiding students through the act of sailing a 200 year old vessel, to dishing up a hearty and delicious offshore meal, she has found joy in every aspect of a water based lifestyle. Her nautical culinary voyage has taken her from cooking in the beautiful Nantucket Sound, to shaking up a delicious Caribbean Hurricane Cocktail on Lake Erie.
With a familial background in local agriculture, in addition to water keeping, Angela enjoys incorporating local fresh produce into her creations. She finds herself browsing farmers’ markets wherever she goes, and appreciates the variety of bright colors and flavors brought forth by the freshest ingredients.
Angela and Casey met each other six years ago aboard the 122ft sailing vessel Lynx and have become an un-sinkable team since. They are both USCG certified 100 ton Captains with sailing endorsements. As such, they each take part in the responsibilities of both sailing and cooking up magnificent fare on the vessel. While Angela takes the helm of the galley most often, she is not afraid to take the helm of the boat for an adventurous spin.
This dynamic couple greatly enjoys sharing their fantastic sea stories, and looks forward to inviting you aboard to cultivate memories of your own!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Casey Laaro | 1994 | English | |
| Crew | Chef / First Mate |
Captain
Casey Laaro
Chef/First Mate
Angela Wilt
Accomodation
Ammenities
Electronics
General
Leisure
Equipment onboard:
12 tanks
9 BCD’s
6 regulators
Masks
Fins
Weights
Other Specs
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.
New main sail and Genoa
New 70 hp dinghy motor
New 105# mantis anchor w/ 240 feet 10mm chain
10x10 bote inflatable dock and 6 bote deck chairs
2 new paddle boards
3 person towable water toy
New 105 liter dometic cooler in the cockpit
New touch screen chart plotter
New radar
New auto pilot
New rain man watermaker 40 gpa
New inverter/ charger
New 24v charger on engine
All lighting changed out to LED cockpit, salon and cabins
New wire in the mast, lights and antenna
Complete service of engines/ sail drives and both gensets
Bottom paint/ we were scheduled for painting the hulls, but the painter flaked out. We did a good polish and wax. Next year hull paint.
Painted interior and cockpit, everything that is not gelcoat.
New mattress pads, pillows and linens
All new interior art and decor
New cockpit shades
Recover cockpit cushions
Reupholster salon seating and stools/ navy blue
New range/ oven
New drawer dishwasher
New londeck interior floor, Redo floor caulking .
Clean and paint bilges
Repair leak in stbd water tank,,, pain in the butt job!!!
Inspected and reseated all connections on the black water systems, new joker valves all around.
4 each; regulators, bcd, tanks. Giving up 8 very good scuba sets and 12 tanks
4 underwater scooters
Assorted snorkel gear
5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Toiletries supplied for each cabin
Complimentary wireless internet access
DAY BREAK
Bananas Foster Brioche French Toast with a side of Bacon
Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
Homemade Eggs Benedict served with Fresh Tomatoes, Arugula, and Homefries on the side
Avocado Toast with Poached eggs, Pickled Red Onions, and Cotija
Southern Maryland Biscuits and Sausage Gravy served with Fresh Fruit
Soft and Fluffy Cinnamon Rolls with Eggs your way and Sausage
MID DAY
Blackberry Balsamic Grilled Chicken Salad
Ahi Tuna Tacos with Fresh Mango Salsa
Cuban Sandwiches and Chips
Grilled Salmon atop a bed of Fresh Greens with Mandarin Oranges, Pecans, Craisins, and a Raspberry Vinaigrette
Southwestern Salad with Seasoned Chicken, Roasted Corn, Avocado, Tortilla Strips and a Chipotle Ranch Dressing
Captains Burger with Pepper Jack, Lettuce, and Tomato accompanied by Tater Tots and an Apple Slaw
HORS D’OEUVRES
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Pulled Pork Filled Puff Pastries
Strawberry and Herb Goat Cheese Bruschetta
Charcuterie board
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
MAIN
Blueberry Glazed Steak (or Salmon) with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops with Jewel Roasted Vegetables and Mashed Potatoes
Lemon Garlic Glazed Swordfish with a Vegetable Couscous
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Coconut Rice
DESSERT
Mocha Chocolate Parfait
Bourbon Peach Cobbler a la mode
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Berry Torte
Rum Cake with a Butter Rum Glaze
SHIP’S BAR
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.