Ed Hamilton & Co.

SKYE

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

The primary cabin’s location on the main deck, facing forward, provides guests with a commanding view and easy access to the exterior spaces. This central positioning allows for an impressive and spacious suite that is often preferred by those seeking the utmost in comfort and privacy.
The primary cabin includes: King size bed with upholstered head board, remote controlled roller blinds for windows, upholstered lounge settee, vanity dressing table and ottoman,138 cm UHD TV. Ensuite bathroom with frameless glass shower.

Meanwhile, the four guest cabins below deck maintain a cozy and private atmosphere, ensuring that all guests have their own dedicated space for relaxation and rest. The thoughtful layout and design to include amenities and features to enhance the overall guest experience, such as en-suite bathrooms, ample storage, and comfortable sleeping arrangements.
PRIMARY FWD 68″ x 76″
STB FWD 62″ x 63″
STB MID 57″ x 77″
STB AFT 58″ x 74″
PORT AFT 58″ x 74″

Sample Menu


Chef Kim Stoklasa

Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

Open Face Bagel with Cream Cheese, Salmon and Capers
American Blueberry Pancakes with Maple Syrup
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Scrambled Eggs with Bacon and Homefries
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Spanish Frittata with Chorizo and Local Tomatoes

Good Day!

Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Spicy Chunky Beef Carpaccio with Thai Herb Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad

Good Afternoon!

Bruscetta with Tomato and crushed Black Olives
Pulled Pork Bao Bun Sliders
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Maryland Crab Cakes with Tartare Sauce
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread

Good Evening!

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti,
Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter
Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice
Wild Mushroom and Parmesan Risotto
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin

Good Night!

Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Spiced Glazed Pineapple with Cinnamon Fromage Frais
Lemon Custard Cheesecake
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Orange Chocolate Brownies with Chantilly Quinelle

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

CHRISTMAS AND NEW YEARS RATES: 2024/25 BVI Only
CHRISTMAS 2024: 1-10 guests @ $102,000 inclusive, 7 night minimum.
NEW YEARS 2024/25: 1-10 guests @ $102,000 inclusive 7 night minimum.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Skye will be available through January 2024 for St Martin/St Barths charters.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2023 to 2024 Inclusive $75,000 $75,000 $75,000 $75,000 $75,000 $80,000 $80,000 $85,000 $85,000
Summer 2024 Inclusive $75,000 $75,000 $75,000 $75,000 $75,000 $80,000 $80,000 $85,000 $85,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

CHRISTMAS AND NEW YEARS RATES: 2024/25 BVI Only
CHRISTMAS 2024: 1-10 guests @ $102,000 inclusive, 7 night minimum.
NEW YEARS 2024/25: 1-10 guests @ $102,000 inclusive 7 night minimum.

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Skye will be available through January 2024 for St Martin/St Barths charters.

Captain
Captain Paul Vivian’s fascination with the water began at the earliest stages of his life, quite literally, with his first word being “water.” His maritime journey commenced at just 8 days old, when his father took him aboard his power boat, laying the foundation for a lifelong love for the ocean. This enduring passion led him to a beginner’s sailing course in 2008, steering his life towards a fulfilling career in sailing. Today, with 16 years of competitive sailing and professional yachting under his belt, he holds prestigious qualifications as an RYA & SAMSA Yacht Master.
Over the years, Captain Paul has been at the helm of a diverse range of sailing yachts including Multi-hulls, Mono-hulls, and Performance sailing yachts. His sailing prowess has earned him provincial sailing colors for competitive dinghy & keel-boat sailing, and allowed him to represent South Africa in numerous international regattas. Notably, he secured a triumphant 2nd place at the Rolex Maxi World Championships and proudly represented his country in the prestigious Youth America’s Cup.

On board Sailing Yacht Skye, Captain Paul and his dedicated crew are committed to delivering exemplary service to guests amidst the breathtaking scenery of the British Virgin Islands (BVI). Ensuring the safety and satisfaction of the guests is at the forefront of every charter, with a meticulously maintained yacht and a crew proficient in safety protocols.
Beyond sailing, Captain Paul indulges in a variety of interests including competitive sailing, surfing, cycling, reading, and fishing. His engaging interaction with guests coupled with a harmonious camaraderie among the crew fosters a welcoming and enjoyable atmosphere aboard Skye.
With a collection of glowing testimonials from previous guests, Captain Paul Vivian is not just a captain, but a seasoned mariner, dedicated to making every charter aboard Sailing Yacht Skye treasured nautical adventure.

Chef

Deck Hand / Yacht Manager
Introducing Warren Pearce, the vibrant soul of Yacht SKYE, an experienced mariner whose enthusiasm for life and deep-seated love for the ocean guarantee that every voyage is a thrilling adventure. Hailing from the lively coastal city of Durban, South Africa, Warren is the living embodiment of the sea’s spirit. At 37 years young, Warren boasts an impressive 18-year career in event management and hospitality, but his true essence shines when he’s on the water. For five exhilarating years, he played a vital role aboard a splendid 76ft charter yacht along Cape Town’s breathtaking coastlines. During this time, he expertly blended his sailing expertise with his event management finesse. Under Warren’s capable guidance, the yacht ceased to be just a vessel; it transformed into a stage for mesmerizing theater productions, elegant dinners, soul-stirring concerts, and exclusive corporate soirées, all beneath the starry night sky and embraced by the vast, endless ocean.

As the Deck Hand of Yacht SKYE, Warren is more than just a mariner; he’s a memory weaver. From snorkeling to wakeboarding to island adventures, each moment spent on board becomes an indelible part of your soul’s tapestry, courtesy of his unwavering dedication and profound connection to the sea. Beyond the deck, Warren’s interests lead him to thrilling outdoor escapades, making him an ardent enthusiast for watersports that will have your heart racing with excitement. His wanderlust carries him to exciting destinations, and he approaches each moment with the passion of a dedicated foodie, ensuring that every culinary experience is a mouthwatering delight. With Warren Pearce on board, Yacht SKYE promises more than a mere journey; it’s an unforgettable odyssey, an exploration of the sea’s beauty, and a thrilling adventure. Join him in crafting joyful moments that will forever be etched into your heart, reminding you of the sheer fun and excitement of life on the water.

Stewardess
Meet Caitlin Olivier. She is the heart and driving force behind the exceptional service on sailing yacht SKYE. Caitlin’s dedication and passion are the cornerstone of the exceptional service experienced on Yacht SKYE.
Hailing from the scenic Cape Town, South Africa, Caitlin’s love for water has been innate. From playful days at the beach to a daring ocean crossing spanning 6,500 nautical miles from Cape Town to Europe and around the Balearic Islands, Caitlin’s journey has been nothing short of magical.
While her title aboard Yacht SKYE is that of a stewardess, Caitlin has multifaceted skills. She dove into the yachting world during her health and skincare studies, doubling as a spa stewardess on a yacht at Cape Town’s local waterfront on her weekends off. This simultaneous journey saw her honing culinary skills, mastering line handling, and even playing the part of a deckhand when needed. Caitlin’s versatility is evident: a qualified stewardess, a spa therapist,and an entrepreneur who once spearheaded her own mobile massage and nail business.

Just after she finished high school, Caitlin’s time as an au pair in the Netherlands deepened hercultural understanding & love for children. This, combined with almost two years of elite silver service at esteemed U.S. country clubs like St Andrews, Jonathan’s Landing, and The Waterfall, showcases her diverse and impressive background. Further reflecting her commitment topersonal growth, Caitlin balanced these experiences with pursuing a BA in Elementary Education online.

Onboard Yacht SKYE, Caitlin embodies warmth, professionalism, and intuition. Her ever-presentsmile, empathetic nature, and keen understanding of guests’ needs ensure every voyage is memorable. Caitlin’s organizational prowess, high energy, and team spirit elevate the SKYE experience. Her hobbies, which range from outdoor adventures to absorbing inspirational reads, further enrich the tapestry of her love for life.
Choosing Yacht SKYE means opting for a voyage of unparalleled service with a touch of magic. As she looks ahead, Caitlin’s ambition remains clear: to carve a legacy in the world of yachting. Join her aboard SKYE for an experience that’s both serene and sublime.

Title Name Nation Born Languages
Captain Paul Vivian 0
Crew Kim Stoklasa

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer Yes
Generator 20 kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 80 ft
Pax 10
Cabins 5
Year Built 2023
Cruise Speed 12 KTS
Guest Smoke Aft steps only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14 FT
Dinghy Hp 100
Adult W Skis 1
Stand Up Paddle 4
Gear Snorkel Yes
Tube 1
Wake Board 1
2 Man Kayak 2
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 80.00 Ft
size Meter 78.74 ft
Draft 5.7 Ft
King 1
Queen 4
Jacuzzi No
Pref Pickup Village Cay, Tortola
Other Pickup BVI
Turn Around 48
Builder Silhouette
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Stream
Num Cds Yes
Board Games Yes
Num Books Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 5000W
Voltages 110 & 220
Water Capacity 925 GAL
Kids Skis 1
Sea Bob Yes
Sea Scooter No
Swim Platform Yes - Aft Platform
Fish Gear Type Trolling & Casting
Under Water Cam Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge No

The primary cabin’s location on the main deck, facing forward, provides guests with a commanding view and easy access to the exterior spaces. This central positioning allows for an impressive and spacious suite that is often preferred by those seeking the utmost in comfort and privacy.
The primary cabin includes: King size bed with upholstered head board, remote controlled roller blinds for windows, upholstered lounge settee, vanity dressing table and ottoman,138 cm UHD TV. Ensuite bathroom with frameless glass shower.

Meanwhile, the four guest cabins below deck maintain a cozy and private atmosphere, ensuring that all guests have their own dedicated space for relaxation and rest. The thoughtful layout and design to include amenities and features to enhance the overall guest experience, such as en-suite bathrooms, ample storage, and comfortable sleeping arrangements.
PRIMARY FWD 68″ x 76″
STB FWD 62″ x 63″
STB MID 57″ x 77″
STB AFT 58″ x 74″
PORT AFT 58″ x 74″


Chef Kim Stoklasa

Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

Open Face Bagel with Cream Cheese, Salmon and Capers
American Blueberry Pancakes with Maple Syrup
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Scrambled Eggs with Bacon and Homefries
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Spanish Frittata with Chorizo and Local Tomatoes

Good Day!

Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Spicy Chunky Beef Carpaccio with Thai Herb Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad

Good Afternoon!

Bruscetta with Tomato and crushed Black Olives
Pulled Pork Bao Bun Sliders
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Maryland Crab Cakes with Tartare Sauce
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread

Good Evening!

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti,
Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter
Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice
Wild Mushroom and Parmesan Risotto
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin

Good Night!

Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Spiced Glazed Pineapple with Cinnamon Fromage Frais
Lemon Custard Cheesecake
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Orange Chocolate Brownies with Chantilly Quinelle

Request Info

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